Topped with beer cheese and an onion ring. Made with a half-pound of choice ground beef dressed in lettuce, tomato, pickle, and onion. Served on a toasted bun with a side of French fries. Consumer advisory consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness especially if you have certain medical conditions.

Traditional-style potato skins over-loaded with cheddar cheese, bacon, and scallions. Served with sour cream.

Topped with white gravy and served with mashed potatoes and green beans.

Hand-breaded chicken breast topped with bacon and your choice of cheese (swiss, American, Cheddar, or pepper jack) dressed in lettuce, tomato, and onion. Served with a side of French fries.

Char-grilled chicken breast topped with bacon and your choice of cheese (swiss, American, Cheddar, or pepper jack) dressed in lettuce, tomato, and onion. Served with a side of French fries.

Deep-fried pepper jack cheese served with ranch dressing.

Breaded white meat chicken strips served with honey dijon.

Traditional-style potato skins over-loaded with cheddar cheese, bacon, and scallions. Served with sour cream.

Grilled chicken with sautéed onions and green peppers topped with cheddar and jalapeno-jack cheeses in a grilled tortilla.

Grilled steak with sautéed onions and green peppers topped with Cheddar and jalapeno-jack cheeses in a grilled tortilla.

Served plain with bleu cheese or ranch dressing and your choice of dipping sauces: buffalo, bbq, or sweet chili.

Served plain with bleu cheese or ranch dressing and your choice of dipping sauces buffalo, bbq, or sweet chili.

Served plain with bleu cheese or ranch dressing and your choice of dipping sauces buffalo, bbq, or sweet chili.

Kentucky is proud of baby carrot and celery.

A basket is full of our golden brown French fries.

Kentucky grill’s large entrée size salad fresh greens and veggies topped with cheddar cheese and grilled chicken breast.

Kentucky grill’s large entrée size salad fresh greens and veggies topped with cheddar cheese and fried chicken.

Kentucky grill’s large entrée size salad fresh greens and veggies topped with cheddar cheese and fried chicken dipped in buffalo sauce.

Fresh salad greens topped with tomatoes, croutons, and cheddar cheese.

Fresh garden salad topped with cheddar cheese, ham, Turkey, bacon, egg and tomatoes, and croutons.

Char-grilled chicken breast topped with bacon and your choice of cheese (swiss, American, Cheddar, or pepper jack) dressed in lettuce, tomato, and onion. Served with a side of French fries.

Hand-breaded chicken breast topped with bacon and your choice of cheese (swiss, American, Cheddar, or pepper jack) dressed in lettuce, tomato, and onion. Served with a side of French fries.

Thinly sliced grilled sirloin steak smothered with green peppers and onions. Topped with melted swiss cheese. Served with a side of French fries.

Bacon, crisp lettuce, and a fresh slice of tomato. Served on wheat or white toast. Served with a side of French fries.

A double-decker of Turkey, ham, swiss, and American cheese, bacon, lettuce, and tomato. Served on wheat or white toast. Served with a side of French fries.

Icelandic cod breaded and cooked to a golden brown. Served on a hoagie bun with a side of coleslaw. Served with a side of French fries.

Make our burger just a little more special by adding a slice. Made with a half-pound of choice ground beef dressed in lettuce, tomato, pickle, and onion. Served on a toasted bun with a side of French fries. Consumer advisory consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness especially if you have certain medical conditions.

Topped with beer cheese and an onion ring. Made with a half-pound of choice ground beef dressed in lettuce, tomato, pickle, and onion. Served on a toasted bun with a side of French fries. Consumer advisory consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness especially if you have certain medical conditions.

Juicy beef patty cooked just right. Made with a half-pound of choice ground beef dressed in lettuce, tomato, pickle, and onion. Served on a toasted bun with a side of French fries. Consumer advisory consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness especially if you have certain medical conditions.

Served with a house salad and one side. Consumer advisory consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness especially if you have certain medical conditions.

Served with a house salad and one side.

Perfectly marbled 10 oz hand-cut. Served with a house salad and one side. Consumer advisory consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness especially if you have certain medical conditions.

Prime pork rib-eye steak served with a house salad and one side. Consumer advisory consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness especially if you have certain medical conditions.

Open-faced Turkey sandwich topped with cream sauce, cheddar cheese, sliced tomato, and bacon. Browned in the oven Kentucky's signature dish.

Topped with white gravy and served with mashed potatoes and green beans.

A generous portion of lightly breaded shrimp cooked to a golden brown. Served with tangy coleslaw and fries.

Boneless, skinless chicken breast pounded thin, breaded, and fried to a golden brown. Topped with white gravy and served with mashed potatoes and green beans.

Bacon, cheese, and scallions.

Thin crust.