Lump crab meat, shrimp, onion, cream cheese and cream with melted cheddar jack cheese served with chips for dipping.

Beer battered whitefish served with our house made old bay tartar sauce.

Our original recipe served with choice of a soft pretzel or carrots & celery.

Crispy catfish bites breaded in our original spice breading.

Lump crab stuffing, topped with garlic butter & Parmesan cheese melted on top.

Hand breaded, flash fried tubes, tentacles & banana peppers with a hint of cajun spice.

Crispy corn chips with black beans, cheddar jack cheese, onion, jalapenos, fire roasted salsa & guacamole.

Lump blue crab meat, fried light and crispy or broiled. Served with cocktail sauce.

Key West style with remoulade sauce.

Wood-grilled salsa & fresh guacamole dip made with fresh lime & cilantro. Served with crispy corn tortillas.

Boneless or bone-in, buffalo, Thai chile, BBQ or naked with celery & bleu cheese or ranch dressing.

Spicy shrimp, fish, crawfish, okra, andouille sausage & veggies simmered with a rich brown roux served with rice.

Creamy New England style with plenty of clams, onions & potatoes.

Crisp romaine and garlic croutons. Tossed with our signature Caesar dressing.

Tomato, feta cheese, ripe Kalamata olives, onion &Balsamic Vinaigrette over fresh greens.

Toasted almonds, tomatoes, sun-dried cranberries & orange segments on romaine with choice of Louis or island jerk dressing.

Fresh baby spinach, red onion, tomato, parmesan cheese and sautéed mushrooms & garlic with balsamic vinaigrette dressing.

Tossed romaine with cucumbers, onion, tomatoes, cheddar jack cheese, and bacon.

Dinner-sized version of any of our signature salads topped with the grilled chicken breast.

Scrod or catfish fried, broiled or blackened on a house-baked bun or rye bread with old bay tartar sauce.

Lump crab meat crab cake, fried or broiled.

Lightly fried shrimp.

Lightly fried dusted oysters.

Bacon, bacon, lettuce & tomato BLT with 6 slices of bacon on your choice of bread.

Slowly smoked pork shoulder with our house BBQ sauce on a toasted bun.

Thinly sliced corned beef, sauerkraut & Swiss cheese with louis dressing on grilled rye.

Thinly sliced beef, sauteed onion & green peppers with melted Provolone & mayo on a hoagie.

Burgers at a fish joint. It better be good. Topped with bacon, melted cheese and sautéed onions on a toasted bun.

Topped with fresh guacamole, bacon & cheddar jack cheese.

Cajun blackening spices, ketch beer cheese & our signature bleu cheese dressing.

Served with choice of cheese served on a house-baked bun.

On white bread with bread & butter pickles.

On white bread with bread & butter pickles.

Tender shrimp steamed in the shell with old bay seasoning. Served hot or chilled with our housemade cocktail sauce.

Baked oysters with lump crab meat mornay sauce and melted parmesan cheese.

Grilled with garlic butter & parmesan.

Three each - Chesapeake, hardwood grilled & oysters Rockefeller.

Shrimp, onion, tomato, garlic butter, mozzarella, provolone & romano.

Sliced pepperoni, with marinara, romano, provolone and mozzarella cheese.

Mozzarella, provolone, romano and parmesan cheese on marinara sauce.

Wild Argentine red shrimp. With your choice of jerk sauce or Cajun BBQ butter.

Twin boneless chicken breasts grilled with your choice of Memphis BBQ or island jerk sauce.

Lightly grilled garden fresh vegetables served with black beans & rice.

Choice cut juicy Angus rib eye steak served with melted butter.

Mahi mahi coated with Cajun spice mix & grilled over white oak coals. Served with remoulade sauce.

Atlantic salmon with a Caribbean jerk glaze, grilled on a cedar plank for added smoky flavor.

North Atlantic lobster tail grilled with of drawn butter & lemon.

From the icy waters of the Bering Sea, over 1 pound of Alaskan snow crab clusters.

Alaskan snow crab cluster and jumbo easy peel shrimp.

One pound of jumbo easy peel shrimp.

Our most popular bucket, a steamed lobster tail snow crab, and easy peel jumbo shrimp.

A full pound of steamed lobster tails.

A pound total of Atlantic lobster tail and Alaskan snow crab.

A pound total of Atlantic lobster tails and easy peel shrimp.

A pound and a half of spicy boiled whole crawfish and andouille sausage.

Snow crab, andouille sausage & easy peel shrimp in our Cajun BBQ butter.

BBQ baby back ribs.

Lightly fried scrod & fries old bay tartar sauce.

Dusted & fried oyster selects.

Hand breaded.

Honey mustard dip.

Hand breaded, lightly fried wild red shrimp, scrod, clams and crab cake, with old bay tartar sauce.

Red shrimp, scrod & crab cake Cajun BBQ or lightly broiled, fresh lime & old bay.

Cajun country favorites. Seafood gumbo, Cajun grilled red shrimp & fried catfish.

Wild red shrimp-Cajun grilled shrimp, fried shrimp, and crab stuffed shrimp.

Scrod & wild red shrimp, fried, broiled or Cajun BBQ.

Scrod & crab cake, fried or broiled.

Crab cakes made with lump and claw blue crabmeat broiled or lightly breaded and fried. Choice of two sides.

Wild red shrimp, whitefish, and lump crab smothered in a Mornay sauce and baked to order with a Parmesan crumb topping. Choice of two sides.

Wild Argentine red shrimp breaded with fresh coconut and lightly fried. Served with Thai sweet Chile sauce & 2 sides.

Baked with crab stuffing, topped with a creamy mornay sauce. Choice of 2 sides.

Whitefish, fried, broiled or blackened with tomatoes, cheese, & Baja Taco Sauce in warm flour tortillas. Served with Black beans & rice and Guacamole.

Lightly blackened mahi-mahi in two soft flour tacos with all the fixins. Served with guacamole & black beans & rice.

Wild caught Red Shrimp in two soft tacos with Baja Taco Sauce. Served with Guacamole & Black beans & rice.

Breaded boneless chicken breast with a spicy-sweet glaze with bread & butter pickles and 1 side.

Seasoned bread crumbs. 2 sides.