Kilbern's at The Campbell House*

Roasted cauliflower, cream and spices.

Chicken broth, andouille, corn, peppers and tomatoes.

Spring mix, parmigiano reggiano, orange, pickled fennel and champagne vinaigrette.

Mediterranean sea bass, micro greens and tarragon cream sauce.

Gruyère, sweet water farm's cheddar, smoked Gouda, infused cream and mushrooms.

Frisée, arugula, pancetta, smoked Gouda, GG's farm quail egg and apple cider vinaigrette.

Veal, tart cherry preserve, marcona almonds, brioche and baguette.

Seared polenta, pancetta, peppers, corn and fresno chili aioli.

Sautéed sea bass, creamed leeks, caramelized fennel and celeriac purée.

Berkshire pork chop, country boy cider braised apples, potatoes, red cabbage and pickled mustard seed.

Seared rack of lamb, Swiss chard, potato gratin and chervil purée.

Braised veal, pasta, browned butter and sage.

8 oz. Eye of rib eye, potatoes, mushrooms, pearl onions, carrots and foie gras.

Chicken breast, pomme fondant and spinach, carrots.

Two eggs, potatoes, biscuit and gravy or weisenberger grits, toast and choice of meat.

Corned beef, potatoes, peppers, onions and soft fried egg.

Spinach, tomatoes, onions, peppers and sweet water farm's cheddar.

Two eggs, potatoes, toast and choice of meat.

Two buttermilk biscuits, sausage gravy and two eggs.

Andouille sausage, peppers, onions, tomatoes and sweetwater farm's cheddar.

Buttermilk pancakes, choice of meat and real maple syrup.

Belgian waffle, choice of meat and real maple syrup.

Buttermilk pancakes, fresh strawberries, whipped cream, choice of meat and real maple syrup.

Brioche french toast, choice of meat and real maple syrup.

Spring mix, parmigiano reggiano, orange, pickled fennel and champagne vinaigrette.

House made hot pickles, bread and butter pickles and kosher dill pickles.

Veal, tart cherry preserve, marcona almonds, brioche and baguette.

Frisée, arugula, pancetta, smoked gouda, GG's farm quail egg and apple cider vinaigrette.

House made fries, fresh herbs and parmigiano reggiano.

Hand formed patty, lettuce, tomato, onion, house made pickles and sweetwater farm's cheddar.

Toasted brioche, mornay sauce, roasted turkey, heirloom tomatoes and bacon.

Marinated chicken breast, lettuce, tomato, smoked gouda and bacon jam.

Marble rye, corned beef brisket, sauerkraut, Russian dressing and Swiss cheese.

Potato salad, red cabbage and apple slaw.

Gruyère, sweetwater farm's cheddar, smoked gouda, infused cream and mushrooms.

Mediterranean sea bass, arugula, vegetable ribbons and tarragon cream sauce.