LaRosa's Pizza (Southland)

Your choice of spinach or pepperoni. Served with your choice of sauce for dipping.

Served with ranch dressing for dipping.

Served with ketchup.

Served with sweet and spicy diablo sauce.

Your choice of dipping sauce.

Served with buttery garlic sauce.

Served with sweet and spicy diablo sauce.

With our family recipe pizza sauce.

Topped with provolone cheese and creamy garlic-pesto sauce, then baked. Served with your choice of dipping sauce.

Five Boneless wings, five fried mozzarella cheese sticks, fresh fried kitchen chips, and onion twists. With sweet and spicy diablo sauce and family recipe pizza sauce.

Small order of chicken tenders, french fries, and a small garden salad. With your choice of sauce for dipping.

Bowl. With melted provolone.

Bowl.

With family recipe creamy garlic dressing.

Bowl of minestrone soup and choice of a small-sized entree salad.

Our original 1960’s family recipe tuna, topped with lettuce, tomatoes, and mayonnaise.

Chopped steak with provolone, tomatoes, and onions. Choose La Rosa’s family recipe pizza sauce, Italian dressing, mayonnaise or mushroom sauce.

Capicola ham, pepperoni, salami, and provolone baked, served with La Rosa’s family recipe pizza sauce, red onions, and pickles.

Family recipe meatballs and family recipe pasta sauce with provolone.

Capicola ham, salami, and provolone served baked or deli-style. Tomatoes, red onions and choice of mayonnaise or Italian dressing.

Two hand-battered and fried cod fillets, provolone and tartar sauce.

Hoagie with small garden salad, fresh fried kitchen chips or french fries and ketchup.

Half hoagie, fresh fried kitchen chips, and a small garden salad.

Six slices. Pepperoni, spicy sausage and capicola ham sprinkled with crushed red pepper and drizzled with honey.

Six slices. Grilled chicken, sun-dried tomatoes and spinach.

Six slices. Diced Roma tomatoes and fresh mozzarella drizzled with basil pesto.

Multigrain wheat crust, fresh mozzarella, pecorino romano cheese, red onions, Roma tomatoes, and spinach.

Small two-topping pizza and a small garden salad.

Small classic or deluxe pizza and a small garden salad.

Four slices. Double pepperoni on top of extra provolone. Our most popular pizza!

Eight Slices. Double pepperoni on top of extra provolone. Our most popular pizza!

Eight or 12 Slices. Double pepperoni on top of extra provolone. Our most popular pizza!

16 slices. Double pepperoni on top of extra provolone. Our most popular pizza!

Featured on our pan crust with our savory Sicilian pizza sauce and our four-cheese blend. Then, you can choose up to six of your favorite toppings.

Grilled chicken, white Cheddar, red onions, and banana peppers.

Sirloin steak, white Cheddar, red onions, and banana peppers.

Pepperoni, sausage and capicola ham.

Stuffed with fresh mozzarella, red onions, Roma tomatoes, spinach and brushed with extra virgin olive oil and fresh garlic.

Italian sausage, peppers and onions in our family recipe pasta sauce.

Meat and spinach or ricotta and provolone in our family recipe pasta sauce.

Three meatballs.

Small.

Small.

Small.

Small.

Small.

Original tossed garden salad topped with our 1960’s family recipe tuna.

Tossed garden salad topped with Italian meats, cheeses, and banana peppers with anchovies.

Serves three to four guests with anchovies.

With strips of grilled chicken.

Four slices. On traditional crust, with any one topping.

Served on a white bun.

Every kid’s favorite!

Two chicken tenders with dipping sauce.

Family recipe pasta sauce plus one meatball.

2 liter five servings.

Strips of fried dough with sugar and cinnamon with icing for dipping.

Three pieces.

6 oz scoop. Choose from vanilla or cookies ’n cream.

Two pieces.