Le Deauville

Steamed mussels with white wine and dijon mustard. Served with French fries.

Steamed mussels with spicy tomato. Served with French fries.

Steamed mussels with white wine, garlic and bacon. Served with French fries.

Steamed mussels with coconut milk, garlic and green curry. Served with French fries.

Steamed mussels with chorizo, tomato, onion and garlic. Served with French fries.

1/2 dozen.

With seabass, salmon, shrimp and mussels.

Served with fresh sage, mushroom risotto and seasonal vegetables.

Prepared with a celery root puree and brussel sprouts bacon with Beurre Blanc sauce.

Served with potato gratin and seasonal vegetables.

Prepared in a in a creamy mustard sauce.

Steamed mussels with white wine and Dijon mustard. Served with French fries.

With rock shrimp, bay scallops, mussels, and half lobster tail.

With Dijon, persillade bread crumbs, sauteed potato gnocchi, and ratatouille with a fresh mint balsamic reduction.

With bordelaise sauce, potato gratin, and sauteed asparagus.

With shallot beurre blanc, tomato concasse, and sauteed broccolini.

With French pickles and mustard.

With truffle port wine vinaigrette.

With blue cheese.

With arugula, balsamic vinaigrette sand goat cheese toast points.

Saffron, fennel broth with seabass, salmon, shrimp, and mussels.

With sorrel sauce and fresh sage, roasted red beetroot risotto, and cherry tomato salad with lemon confit.

With shallot beurre blanc, tomato concasse, and sauteed broccolini.

French fries and green peppercorn sauce.

With bordelaise sauce, potato gratin, and sauteed asparagus.

With potatoes Lyonnaise and baby spinach in a creamy mustard sauce.

With creamy truffle sauce, vegetable stew, and mushroom risotto.

With Dijon, persillade bread crumbs, sauteed potato gnocchi, and ratatouille with a fresh mint balsamic reduction.

With rock shrimp, bay scallops, mussels, and half lobster tail.

Steamed mussels with white wine and Dijon mustard. Served with French fries.

Steamed mussels with spicy tomato. Served with French fries.

Steamed mussels with white wine, garlic, and bacon. Served with French fries.

Steamed mussels with coconut milk, garlic, and green curry. Served with French fries.

Steamed mussels with chorizo, tomato, onion, and garlic. Served with French fries.