Lockbox

Cornbread, scallion and pickles.

Heirloom tomato, corn, onion, cucumber, avocado and peach vinaigrette.

Buttermilk dressing, house bacon, tomato, shallot and everything spice.

Tomato and ham.

Come back sauce.

Field peas, roma tomato, creole butter, house hot sauce and benne seed.

American cheese, house pickles and special sauce.

Ask server changes often.

Carolina gold rice and peach relish.

Beer brine, succotash and tomato vin.

Watermelon, cucumber, queso fresco and chili.

Maitre d'hotel butter, crispy fries and sea salt.

A traditional wedge salad that elevates itself with the care taken in creating all the components in house. Everything is made from scratch to keep it fresh!

Fried cornmeal oysters just did right! Comeback sauce is a traditional seafood sauce found in central Mississippi, very similar to a remoulade.

Pan-fried okra combined with field peas and local Roma tomatoes. It is prepared with creole butter and finished with house fermented hot sauce. This dish is essentially straight out of the bayou and complements the local okra in the best way possible.

The most Appalachian dish you can possibly have. A savory soup base perfectly balanced with pickles and topped with cornbread crumbles.

This is a great salad to show off the local summer vegetables available in Kentucky. You have a wonderful sweet aspect from the candied onions, sweet corn, and peach vinaigrette that is balanced with the acidic tomatoes and red wine vinegar in the vinaigrette.

This is intended to be a very traditional southern preparation of summer pole beans. Think of the way your granny would cook them, lots of ham, and distilled vinegar. the beans are braised in a traditional liquid but not to the point of mush, they should still have a bright bite to them that represents the season.

This is as simple as smoked pork and watermelon! A great combination that has a fresh, crisp flavor balanced with a smokey fatty chop.

A Marksbury farms half chicken that has been marinated with a traditional jerk marinade. Served with heirloom rice from Anson Mills that is cooked in a coconut jus with field peas folded in. Traditionally, jerk is accompanied by mango but to keep it more regional we are using local peaches to brighten up this dish. It is a hearty dish that still represents the season with bright fresh flavors.

Vegan, vegetarian. Eggplant, squash, Carolina gold rice, smoked tomato vinaigrette, & basil.

If you're the type of person that enjoys a well-cooked, prime cut of beef, this is the dish for you! 11 oz of prime beef with the best fries in the city.

A very traditional Southern dish that represents summer in a fresh way. Lightly sauteed vegetables topped with a fresh tomato vinaigrette. The beer brined catfish helps to bring out the summer feel that is this dish. Basil also gives a great accent to the corn and tomatoes, if you want a summer celebration that represents Kentucky, this is the dish!

Fried cornmeal oysters just did right! Comeback sauce is a traditional seafood sauce found in central Mississippi, very similar to a remoulade.

Kale, strawberries & banana.

A fresh way to start your meal. Seasonal fruit tossed in a lemon simple syrup to help bring out the natural sugars. Garnished with mint to give it a nice fresh kick.

House-made granola with Greek yogurt and fresh, seasonal berries drizzled with local honey.

House-made sausage on a buttery house-made biscuit with fluffy scrambled eggs and Tabasco aioli. Served with skillet potatoes.

A very familiar dish that provides a chance to highlight some local Roma tomatoes that make for an outstanding sauce. Our grits are also locally stone-milled from a great bagel. the simplicity of this dish gives a wonderful opportunity to highlight the quality of our locality.

An American Wagyu beef from black hawk farms, which is located in Princeton Kentucky. The beef patty is char-grilled and topped with American cheese, lettuce, onion, and house-made pickles. Served on an everything spice brioche bun and served with the best hand-cut fries in the city.

Cured and cold smoked salmon with an herb cream cheese spread on locally made whole-grain toast. Topped with a poached egg and everything spice.

A crisp salad with grilled chicken and bleu cheese dressing. Definitely a meal, this is a very large salad.

Fried chicken breast on our house-made buttermilk biscuit topped with Alabama white sauce and a slice of sweet onion.

A light summer option that will satisfy the sweet tooth of almost anyone.

An oversized chocolate chip cookie heated up with a scoop of buttermilk ice cream and dusted with powdered sugar.