Malone's Restaurant takeout in Lexington is just a click away, so don't wait another day to treat yourself to their delicious food! Whether you're looking for a low fee or fast takeout, we'll sho...show more
A sampling of our boneless buffalo wings, Southwestern egg rolls, chicken fingers, and crab fritters. Serves two to four people.
Fried shrimp in our spicy hot sauce.
Gulf shrimp stuffed with crabmeat and Monterey Jack cheese.
Tender crabmeat fritters deep-fried.
Tender calamari rings lightly battered and deep-fried.
Fried calamari, crab fritters, and buffalo shrimp. Serves two to four people.
Hot. Grilled chicken and melted mozzarella cheese, folded in a grilled flour tortilla.
Our homemade queso dip with freshly fried tortilla chips.
Basket of freshly fried tortilla chips with salsa.
Our wings are specially marinated and deep-fried, your choice of flavor.
Hot. Iceberg lettuce tossed with eggs, mozzarella cheese, tomatoes, and cucumbers, then topped with buffalo shrimp tossed in our mild wing sauce.
Crisp lettuce tossed with raisins, pecans, eggs, mozzarella cheese, bacon bits, chives then topped with pecan crusted chicken.
Iceberg lettuce topped with tomatoes, black olives, alfalfa sprouts, bacon bits, chives, eggs, cheese, and our famous chicken fingers.
Crisp lettuce tossed with raisins, pecans, eggs, mozzarella cheese, bacon bits and chives, then topped with grilled, boneless chicken breast.
Crisp romaine lettuce tossed with Parmesan cheese, croutons, and Caesar dressing then topped with grilled, blackened chicken breast.
Crisp lettuce tossed with raisins, pecans, eggs, mozzarella cheese, bacon bits, and chives.
Our house specialty.
Our baked potato soup and a small Malone's salad.
Our most popular soup-made from scratch daily and topped with Cheddar cheese, bacon bits, and chives.
From the bayou.
Chicken breast battered, deep-fried, and topped with bleu cheese dressing and hot sauce. Served with fries.
Deli sliced pastrami, sauerkraut, Swiss cheese, and 1000 Island on grilled marble rye bread. Served with fries.
Thinly sliced roast beef, melted provolone cheese on a hoagie roll, served with au jus for dipping. Served with fries.
Grilled, boneless chicken breast basted with BBQ sauce, then topped with Cheddar cheese and bacon. Served with fries.
Thinly sliced gourmet smoked turkey, provolone cheese, bacon strips, alfalfa sprouts, lettuce, and tomato on a hoagie roll. Served with fries.
Tilapia filet grilled with our blackened seasoning. Served open-faced with lettuce and tomato. Served with fries.
Our baked potato soup and your choice of sandwich.
A southern specialty-fresh sliced green tomatoes, battered, and deep-fried.
A taste of the bayou.
Call restaurant for vegetable of the day.
Stone ground grits with smoked Gouda cheese.
A sampling of our boneless buffalo wings, Southwestern egg rolls, chicken fingers, and crab fritters. Serves two to four people.
Fried shrimp in our spicy hot sauce.
Gulf shrimp stuffed with crabmeat and Monterey Jack cheese.
Tender crabmeat fritters, deep-fried.
Tender calamari rings lightly battered and deep fried.
Fried calamari, crab fritters, and buffalo shrimp. Served two to four people.
Spicy grilled chicken and melted mozzarella cheese, folded in a grilled flour tortilla.
Our homemade queso dip with freshly fried tortilla chips.
Basket of freshly fried tortilla chips with salsa.
Our wings are specially marinated and deep-fried. Your choice of flavor.
Topped with roasted chilies and American cheese. Juicy Angus ground chuck, 1/2 lb burgers, cooked medium to medium-well. Served on a bun with m sauce, grilled onions, pickle spear, and fries.
Topped with four kinds of cheese: provolone, Swiss, American, and Cheddar. Juicy Angus ground chuck, 1/2 lb burgers, cooked medium to medium-well. Served on a bun with sauce, grilled onions, pickle spear, and fries.
Thinly sliced roast beef, melted provolone cheese on a hoagie roll, served with au jus for dipping.
Hot. Iceberg lettuce tossed with eggs, mozzarella cheese, tomatoes, and cucumbers, then topped with buffalo shrimp tossed in our mild wing sauce.
Crisp lettuce tossed with raisins, pecans, eggs, mozzarella cheese, bacon bits, and chives, then topped with grilled, boneless chicken breast.
Our house specialty.
Our most popular soup-made from scratch daily and topped with Cheddar cheese, bacon bits, and chives.
From the bayou.
Jumbo gulf shrimp grilled and served with rice pilaf and vegetable of the day.
Gulf shrimp stuffed with crabmeat stuffing, served with rice pilaf and vegetable of the day.
Hand battered gulf shrimp, deep-fried, served with fries.
Tilapia grilled with our house special blackened seasoning, served with rice pilaf and vegetable of the day.
Tender filet of fresh catfish, hand-battered, served with fries.
Fried catfish and shrimp hand-battered in our beer batter, served with fries.
Salmon marinated in bourbon sauce, grilled, and glazed with bourbon sauce, served with rice pilaf and vegetable of the day.
Boneless, skinless breast of chicken marinated and topped with bourbon sauce. Served with mashed sweet potatoes and vegetable of the day.
Chicken tenders, lightly battered, and deep-fried. Served with honey mustard sauce and fries.
Grilled, blackened chicken strips served over linguini in our own Alfredo sauce.
Boneless, skinless breast of chicken coated with pecans and sauteed, then topped with ginger-lime butter. Served with mashed sweet potatoes.
Stone ground grits with smoked Gouda cheese.
12 oz.
Six packs.
8 oz.
12 oz.
Last updated October 23, 2020