A house favorite with our famous mustard sauce .

Rich Parmesan cheese and Lavosh flatbread.

Crispy fried, a Lexington tradition.

Bacon wrapped, Maker's B-B-Q sauce, three cheese grits.

Our famous country ham cream cheese salad, on tasty tomatoes with a little drizzle of southern peach glaze.

Daddy bob's spicy pimiento cheese, country ham salad and trick's award winning beer cheese.

Wisconsin cheddar, smoked jalapenos, Country Boy Brew, with Ritz crackers and pretzels.

Goat cheese, smoked cheddar and fontina cheeses, grilled corn salsa, tortilla chips with chipotle sour cream.

Flatbread roasted with an herb cream cheese with tomatoes, roasted red peppers, kalamata olives, capers and basil.

A true classic...crisp iceberg and romaine with applewood bacon, egg and flat bread croutons.

A true classic...crisp iceberg and romaine with applewood bacon, egg and flat bread croutons.

Iceberg, romaine, cucumbers, egg, tomatoes and croutons.

With our unforgettable blue cheese, bacon, chives and blue cheese crumbles.

With our unforgettable blue cheese, bacon, chives and blue cheese crumbles.

With Libby's cucumber dressing.

Fresh hand patted daily, flat top grilled on a toasted bistro bun, choice of cheese.

Crispy fried on a toasted bun, with house made tarter sauce and a side.

Pepper jack cheese and a side of roasted red pepper mayo, one of Jen's favorites.

Cut here at Merrick, seasoned and grilled, with toasted onions.

Cut in house daily, bacon wrapped, tender as a mother’s love (we use a toothpick to secure the bacon).

Aged and cut in house, toasted onions, house herb butter.

Fresh loin chops, grilled, au jus, rosemary toast and mint jelly.

Two 4oz lightly blackened beef tenderloin steaks with crab meat and smoked poblano bearnaise.

Sauteed tenderloin topped with Maker’s Mark apple chutney and maple chipotle butter.

Dad’s favorite fish, 8 to 10oz., crispy fried or lightly seasoned and broiled, served with house made tarter sauce.

Parmesan sauteed chicken breast, fresh spinach, brochette and our famous Chardonnay sauce, tossed in angel hair pasta.

Cooking Light, grilled tender breast with grilled squash, red onion and fresh bruschetta, balsamic drizzle.

White or dark, hand breaded, we're famous for it.

White or dark, hand breaded, we're famous for it.

Delicately broiled, dill hollandaise drizzle.

Grilled all natural chicken breast or portobello mushroom with fresh basil pesto, heirloom tomatoes and mozzarella cheese and lemon thyme butter.