Pan fried pork dumplings.

Deep fried shrimp spring rolls.

Fried tofu with dashi sauce.

Broiled shrimp wrapped with bacon, mango sauce drizzled on top.

Wok stirred diced chicken, shiitake mushroom, celery, garlic, onion, pine nut, miso and chili bean sauce.

Coated with bread crumbs.

Broiled, covered with mayo and smelt roe sauce.

Tempura shrimp drizzled with mild spicy dressing.

Grill tasty Indian pancake wrapped with crispy duck, lettuce, onion, celery, basil, drizzled spicy miso sauce.

Broiled salmon and asparagus with a light drizzle of orange miso sauce.

Steamed shrimp dumplings.

Steamed shrimp dumplings.

Thinly sliced seared filet mignon seasoned with garlic, scallions, and ginger soy reduction.

Soft shell crab and vegetables lightly fried.

Mixed seafood & fresh vegetable.

Pork dumpling, mushroom and scallion in chicken broth.

Spicy kani (crab) tossed in spicy mayo dressing and topped with cucumber, masago, and crunch.

Tuna sashimi and spring mix, with ginger, crunch and house salad dressing.

Pepper tuna tossed in spring mix, cilantro oil, rosemary oil, ponzu sauce, spicy mango sauce, and fish eggs.

Chef's choice of five pcs nigiri.

Chef's choice of nine pcs sashimi.

Seared pepper tuna, spicy tuna ad spicy crab rolled with avocado, masago, crunchy, scallion and fusion sauce.

Choice of rare steak, seared and topped with scallions and a light drizzle of refreshing ponzu sauce. (Raw)

Choice of tuna, seared and topped with scallions and a light drizzle of refreshing ponzu sauce. (Raw)

Sliced yellowtail and jalapeño with a drizzle of truffle yuzu dressing.

Tuna sashimi stuffed with avocado, wasabi tobiko, crab & crunch, drizzled with wasabi sauce.

Fresh tuna, cucumber, tobiko, scallions, and radish sprout with chili ponzu sauce.

Fresh sashimi fish with yuzu sauce.

Three pcs sushi and six pcs sashimi.

Tuna sashimi stuffed with avocado, wasabi tobiko, crab, and crunch, drizzled with wasabi sauce.

Deep fried soft shell crab, swiss cheese, jalapeño, mango, and asparagus, topped with spicy tuna, black tobiko, and eel sauce.

2 pcs shrimp tempura, cream cheese, mango, and avocado topped with spicy crab, black tobiko, sweet miso sauce, and eel sauce.

Two pcs shrimp tempura, topped with eel, avocado, and eel sauce.

Tempura crab, cream cheese, and mango, topped with avocado, masago, banko sauce, and wasabi sauce.

Crab sticks, cream cheese, and scallions, deep fried, and topped with sweet chili and eel sauce.

California roll with cream cheese, and topped with eel, avocado, and eel sauce.

Salmon, avocado, jalapeño, cream cheese, masago, and scallions, lightly fried and topped with a drizzle of eel sauce.

Spicy crab roll, topped with baked eel, avocado, and eel sauce.

Baked spicy crab roll, topped with scallop, mint leaf, bonito and spicy mayo.

Yellowtail, tuna, salmon, scallop and crab with pink soy bean wrap, tempura fried, yuzu miso sauce.

Asparagus, avocado, cucumber, mango, sun-dried tomato ad lettuce, topped with kiwi, fruit sauce.

Yellowtail, crab, scallions, and jalapeños, lightly fried and topped with spicy mayo.

Lobster tempura, avocado, mango, masago and lettuce with pink soy bean wrap, eel mango sauce.

Two pcs shrimp tempura and cream cheese, topped with smoked salmon, eel sauce and miso sauce.

Tuna, white tuna, yellowtail, salmon and masago, tempura fried, eel sauce.

Tempura white fish, avocado and asparagus, topped with spicy crab, masago and scallions, banko sauce and sweet chili sauce.

White tuna, salmon, white fish, lobster salad, asparagus and jalapeño with soy bean wrap, tempura fried, eel sauce, spicy mayo and sweet miso sauce.

Tempura scallop, tempura shrimp, mango and cream cheese in soybean wrap, spicy yuzu and mango sauce.

Salmon, white tuna, cream cheese, avocado and masago in soybean wrap, tempura fried, spicy eel sauce.

Spicy tuna, crab, lobster salad, avocado, jalapeño, and mango, tempura fried, topped with mango sauce and eel sauce.

California roll, topped with tiger shrimp, avocado, and sweet miso sauce.

Crab, cucumber, avocado, cream cheese, topped with baked spicy crab, masago, scallions, crunch, and eel sauce.

Shrimp tempura, spicy crab, avocado, and masago, topped with torched white tuna and miso mango sauce.

Baked spicy crab and avocado, topped with yellowtail, scallions, and eel sauce.

Salmon and Cream cheese sushi roll deep-fried.

Banana tempura, shrimp tempura, and masago, rolled in pink soybean wrap, and topped with eel sauce.

Spicy cooked shrimp and asparagus, topped with cooked shrimp, avocado, and yuzu mango sauce.

Tempura asparagus, yamagobo, and cucumber, topped with avocado and spicy yuzu sauce.

Shrimp tempura, eel, masago, cream cheese, avocado, and cucumber, topped with wasabi sauce and eel sauce.

Scallop, avocado, cucumber, masago, cream cheese, and scallions, tempura fried, and topped with wasabi sauce and eel sauce.

Baked spicy crab and avocado, topped with white tuna, scallions, and eel sauce.

Spicy salmon, mango and avocado roll with torched salmon and miso drizzled on top.

Lobster salad, crab, scallop, cucumber, avocado and masago in soybean wrap.

Spicy tuna roll, topped with spicy salmon, spicy crab, spicy mayo.

Spicy tuna roll, topped with blackened seared tuna, masago and scallions, wasabi sauce.

Spicy salmon and mango inside, topped with spicy tuna and avocado, mango wasabi sauce.

Lobster salad, white tuna, tempura scallop, avocado, mango and asparagus in isono yuki wrap, wasabi mango miso sauce.

Salmon, crab stick and mango, topped with salmon and avocado, wasabi eel sauce and spicy mayo.

Spicy salmon and avocado inside, topped with white tuna, jalapeño and black caviar, chili sauce.

Seared rare filet mignon, lobster salad, asparagus and masago in soybean wrap, sweet miso sauce.

Salmon, cream cheese and jalapeño, deep fried, topped with white tuna, spicy mayo and eel sauce.

Mango, tuna, white tuna, avocado and masago in soybean wrap, mango sauce.

Spicy yellow-tail and asparagus roll, topped with chopped wasabi tuna, salmon and avocado, mango sauce.

Tuna, yellowtail, asparagus and scallion, topped with salmon, avocado and tobiko, eel sauce and spicy miso sauce.

Spicy tuna roll, topped with choice of tuna, white tuna or salmon, lemon, masago and scallions.

Two pcs shrimp tempura and spicy crab roll, topped with spicy tuna, wasabi sauce and eel sauce.

Lobster salad, cucumber, tempura white tuna and spicy tuna in isono yuki wrap, topped with wasabi tobiko and avocado, banko sauce and mango.

Tuna, salmon, white tuna, eel and avocado with soybean wrap, mango sauce and eel sauce.

Salmon and mango roll, topped with tuna, white tuna and avocado, mango sauce.

White tuna, crab meat, salmon and white fish, deep fried, topped with spicy tuna, eel sauce and wasabi sauce.

Spicy tuna roll, topped with sliced seared rare steak and jalapeño, wasabi sauce.

Two pcs shrimp tempura roll topped with sliced seared rare steak and scallion, wasabi sauce.

California roll, topped with tuna and avocado.

California roll, topped with salmon and avocado.

White tuna tempura, spicy tuna and avocado, topped with pepper tuna and tobiko, mango eel sauce.

Shrimp tempura, cucumber, avocado and masago, topped with tuna and crab, eel sauce and spicy mayo.

Spicy tuna, crunch, wrapped with fresh tuna in a heart shape.

Eel, asparagus and avocado roll, topped with salmon and eel sauce.

With masago.

Salmon with cream cheese.

Salmon and avocado.

Soft shell crab.

Chef's choice of 10 pcs nigiri, 15 pcs sashimi and a fancy roll.

Chef's choice of nigiri sushi served with sweet sushi rice.

Chef's choice of 8 pcs nigiri sushi and a fancy roll.

8 pcs nigiri sushi and a California roll.

18 pcs sashimi and steamed rice.

Five pcs nigiri sushi and 12 pcs sashimi.

House made hibachi orange sauce. Will keep for around a week, refrigerated.

Chicken, shrimp, and steak.

Lobster, filet mignon, and chicken.

Lobster, shrimp, and scallop.

House made hibachi orange sauce. Will keep for around a week, refrigerated.

Choice of two: vegetable, tofu, chicken, steak, shrimp, salmon, scallop, or filet mignon.

Tonkatsu pork: deep-fried pork filet with panko batter. Chicken Katsu: Deep fried chicken filet with panko batter.

Sautéed noodles with bean sprouts, onions, snow peas, egg, and ground peanuts.

Japanese thick wheat flour noodles and vegetables served in hot broth.

Udon served with two pieces of shrimp tempura and vegetable tempura.

Udon with white fish, shrimp, scallops, and vegetable, served in soup.

Sautéed thick wheat udon noodle with seasonal vegetables and a choice of chicken or shrimp.

Sautéed thin buckwheat soba noodle with seasonal vegetables and a choice of chicken or shrimp.

Sautéed chicken or shrimp with mango, green pepper, onion, and seasonal vegetables, sweet chili sauce.

Broiled sushi grade salmon and sautéed seasonal vegetables, served with orange miso glaze.

Choice of fried chicken or pork filet, with sweet onions and fried egg over rice.

BBQ fresh water eel and Japanese pickles over rice.

Sautéed chicken with fresh basil, onion, green pepper, and seasonal vegetables.

Sautéed shrimp with fresh basil, onion, green pepper, and seasonal vegetables.

Sautéed chicken breast with onion, green pepper, and seasonal vegetables cooked in Thai style red massaman curry.

6 oz. lobster tail and USDA choice filet mignon with seasonal vegetables and garlic lemon butter sauce.

Grilled, garlic lemon butter sauce, under wok cooked vegetable fried rice.

House-made ginger salad dressing. Keeps well for around a week, refrigerated.

House-made hibachi orange sauce. Will keep for around a week, refrigerated.

House-made hibachi brown sauce. Two oz.

Hot chili sauce. Two oz.

Two oz.

Two oz.

Two oz.

Stir-fried soba noodle with egg.

Drizzled with honey and chocolate.

Drizzled with honey and chocolate.

Tempura ice cream wrapped with pound cake.