Minglewood Restaurant

Applewood smoked bacon.

Applewood smoked bacon.

Leeks, garlic, shallot, fennel, white wine and butter and grilled bread.

Asian style with orange, cilantro, toasted sesame seeds, glaze or old school with pomodoro sauce, Parmesan, herbs, fried cherry peppers.

Cauliflower slaw, garlic bread and maple sriracha.

Mild, hot or atomic (no whining) buffalo, cajun, orange chili, garlic parmesan, or sweet honey bbq, with house-made blue cheese dressing. Cauliflower or tenders may be substituted for an additional charge.

Mild, hot or atomic (no whining) buffalo, cajun, orange chili, garlic parmesan, or sweet honey bbq, with house-made blue cheese dressing. Cauliflower or tenders may be substituted for an additional charge.

Melted cheddar jack, salsa, sour cream, pickled jalapenos.

Corn puree, crab tater tots and herb aioli.

Fried pickles and ranch dipping sauce.

Fried with kimchi, namasu and korean chili sauce.

Three wings, three vegetable dumplings, two tempura sweet potato and three fried shrimp.

Baby greens, blackened chicken, applewood smoked bacon, grapes, hardboiled egg, bleu cheese, tomatoes, avocado, ranch. Can be vegetarian with subtraction of chicken and bacon.

Romaine hearts, garlic croutons, Parmesan-anchovy dressing and shaved Parmesan.

Romaine hearts, garlic croutons, Parmesan-anchovy dressing and shaved Parmesan.

Cucumbers, strawberries, chickpeas, cheddar, mozzarella and green goddess dressing.

Smoked pulled chicken, artisan mix, cabbage, citrus, bell peppers and sesame-soy dressing. Can be vegetarian with the subtraction of chicken.

Vegan, gluten-free.

Vegan, gluten-free.

Vegan.

Vegan.

Vegan, gluten-free.

Vegan, gluten-free.

Angus burger, cheddar, bacon-jalapeno chutney and brioche bun.

A vegetarian burger with caramelized onions, sambal aioli and boursin cheese.

Apple slaw, avocado escabeche and Swiss cheese.

Salsa, guacamole, chipotle mayo and shredded lettuce.

Bacon, fried clam bellies, fried tomato, pesto aioli and tomato marmalade.

Pulled pork, pork belly, Swiss, namasu and honey-garlic mustard on a pressed sesame seed bun.

American cheese, caramelized onions and peppers, Virgilio's sesame roll.

Fried pickles, BBQ aioli, fried onions and Swiss cheese.

Fresh lobster meat, mayo and lemon zest.

Roasted garlic potato, sweet stewed onion and bell peppers, broccoli-cauliflower mixed vegetable and lemon pesto (nut free). Gluten-free.

Vegetable soffritto, lobster-tomato sauce, ricotta fonduta and linguini.

Served with mashed potatoes and broccoli-cauliflower mixed vegetables.

Shrimp and peanut stir fry, tempura sweet potato and mango salad.

Roasted free range half chicken, sesame seeds, sticky rice and broccoli-cauliflower mixed vegetables. Gluten-free.

Cajun-spiced haddock, pickled cabbage, fresno-sambal, cilantro-lime crema, white rice and beans. Gluten-free.

Korean BBQ sauce, sticky rice, pickled cabbage and cilantro.

Roasted pork belly, shrimp, vegetable medley of carrots, onions and celery and scallion soy sauce.

Haddock, shrimp, scallops, buttery crumbs, sherry-garlic butter, served with broccoli-cauliflower vegetable mix and whipped potatoes. Can be GF with request of no crumbs.

Buttery crumbs, lemon beurre blanc, served with broccoli-cauliflower vegetable mix and whipped potatoes. Can be GF with request of no crumbs.

Roasted garlic potatoes, grilled broccoli and honey bordelaise.

Served with tartar sauce, fries and apple coleslaw.

Served with tartar sauce, fries and apple coleslaw.

Served with tartar sauce, fries and apple coleslaw.

Clams, haddock, shrimp and calamari. Served with tartar sauce, fries and apple coleslaw.

Served with tartar sauce, fries and apple coleslaw.

Served with tartar sauce, fries and apple coleslaw.

Avocado escabeche, seaweed salad, onion sake soy and wonton chips.

Cucumber ceviche, cantaloupe, furikake rice and wakame soy.

Spicy tuna, spicy salsa and spicy mayo.

Plain or spicy with yuzu salt.

Hiyashi wakame seaweed and sesame seeds.

Kanikama, spicy mayo, cucumber, cream cheese, topped with tuna, avocado, tempura flakes and mandarin orange.

Spicy tuna, scallions, tempura flakes, cucumber, topped with togarashi, sesame oil, seared tuna sashimi, spicy aioli, sweet soy glaze and jalapeno-red pepper salsa.

Choice of spicy tuna, crab, salmon or yellowtail, cucumbers and tempura flake. Add rainbow sashimi on top for additional up charge.

Salmon, mango, avocado, topped with salmon sashimi, mango sauce and wasabi aioli.

Crab, yuzu teased aioli, cucumber and avocado. Add rainbow sashimi on top for an additional up charge.

Shrimp tempura, yuzu seasoned crab, topped with avocado and fresh water eel.

Shrimp tempura, cucumber and tobiko.

Fried sweet potato, avocado and sweet soy glaze.

Sake soy braised mushroom, avocado, papaya namasu and mint cucumber.

Tempura shrimp, spicy tuna, cucumber, topped with panko seared tuna, avocado and spicy edamame puree.

Shrimp tempura, avocado, mango, teriyaki, cream cheese, spicy tuna, topped with spicy tuna, tobiko, scallions and tempura flakes.

Tempura shrimp, salmon, chive cream cheese, avocado, topped with smoked salmon and smoked jalapeno aioli.

Avocado, mango, carrot and mixed greens wrapped in soy paper topped with wasabi aioli.

Tomato sauce or butter.

Served with fries.

Served with fries.

Cucumber and avocado.

Cheese, served with fries.

Roasted pulled chicken, black beans, kale, and mixed vegetables in chocolate habanero tomato broth, topped with avocado and cilantro. All served with lime and toasted garlic buttered bread.

Smoked cheddar and Parmesan pimento cheese topped with pickled jalapeño. Served with grilled bread.

Smoked cheddar and Parmesan pimento cheese topped with pickled jalapeño. Served with grilled bread.

Roasted garlic hummus, carrots, celery, and peppered grilled pita.

French breaded wings in orange teriyaki sauce with spicy bleu cheese dressing.

Baby spinach, apple cider vinaigrette, cayenne candied walnuts, dried berries, crumbled cheese, and honey crisp apples.

Pan roasted sprouts, cranberries, toasted pumpkin seeds, warm bacon vinaigrette, bleu cheese crumbles.

Caribbean spiced fried catfish with pickled veggie tartar and honey lime and cilantro slaw.

Green chili and tomatillo braised Marksbury Farm’s pulled pork finished with jalapeño infused mescal macerated blueberries and avocado creme.

Quinoa taco "meat" topped with avocado, roasted tomato salsa, queso fresca, jalapeño.

Smoked and fried pork shanks rolled 'n a tangy gochujang sauce.

Melted brie, bacon, and bourbon orange marmalade on a 6 oz burger with hand-cut fries.