Double ahi, mixed with green and sweet onion, hijiki, pineapple and cucumber. Seasoned with schichimi, sesame seeds, poke' and sesame oil.

Hot. Spicy ahi, salmon, and crab, mixed with sweet and green onions, mango, cucumber, and fresh jalapeno. Seasoned with spicy furikake, sesame seeds, spicy mayo, and mango sauce.

Hot. Double up on spicy ahi, mixed with sweet and green onions, surimi cucumber, masago, and seaweed salad. Seasoned with spicy furikake, schichimi, sesame seeds, and spicy mayo.

Cooked shrimp and scallops mixed with green and sweet onion, edamame, cilantro, masago and cucumber. Seasoned with schichimi, spicy furikake, sesame seeds and wasabi aioli.

A crowd favorite, ahi, and salmon, mixed with green and sweet onion, surimi, seaweed salad, and cucumbers. Seasoned with sesame seeds, wakame, spicy mayo, mango, and ponzu.

Chicken and Korean beef mixed with green and sweet onion, hijiki, edamame and sweet corn. Seasoned with poke' and eel sauces sesame seeds and schichimi.

Double BBQ eel mixed with green onions, edamame, cucumber, and avocado. Seasoned with eel sauce, furikake, sesame seeds and shredded nori.

Tuna, ahi, albacore and white tuna, mixed with green and sweet onion, hijiki, masago and cucumber. Seasoned with yuzu kosho and yum yum sauces, sesame seeds and wonton crisps.

Organic and fried tofu mixed with green and sweet onions, edamame, sweet corn, cucumber and avocado. Seasoned with sesame seeds and sweet chili sauce.

Double up on kalua pork, surimi salad, edamame, cilantro, green onions, and tomato. Seasoned with shoyu marinade, and sweet chili and topped with onion crisps.

Salmon, green and sweet onions, edamame, tomatoes, and cucumber with sesame dressing and shredded nori.

Our new sweechi ahi and sweechi salmon with green and sweet onions, edamame, carrots, ginger and radish. Seasoned with sesame seeds, onion crisps and yuzu kosho.

Vegetarian. Loaded with seaweed salad, pineapple, mango, tomatoes, avocado, cucumber and green and sweet onions. Includes sesame seeds, sweet miso and ginger dressing.

Double kimchi octopus, sweet corn, cilantro, hijiki seaweed, ginger carrot and cucumber, seasoned with yuzu kosho and sesame dressing then topped with garlic crisps.

They're new, they're baked, and we love them. Choice of style.

Small. Served over ice. Choice of style.

A 24 oz bubble tea. Your choice of flavor. Served over ice.

Japan's #1 green tea.

Made with organic hemp-grab a cherry vanilla today.