Spiced vegetable fritters fried in canola oil. Served with tamarind sauce.

Crisp turnovers stuffed with mildly spiced potatoes and peas fried in canola oil. Served with tamarind sauce.

Crisp turnovers stuffed with mildly spiced lamb and peas fried in canola oil. Served with tamarind sauce.

Cottage cheese dipped in lentil flour batter and fried in canola oil.

Tender strips of mildly spiced chicken dipped in lentil flour batter and fried in canola oil.

Tender strips of mildly spiced shrimp dipped in lentil flour batter and fried in canola oil.

Shrimp with coconut milk and spices.

Combination of seekh kabab, shrimp tandoor, and murgh murg tikka smoke flavored in clay.

Cauliflower fried in spiced rice flour and cornstarch batter cooked in sweet and sour sauce with bell peppers and onion.

Chicken cubes cooked with fried curry leaves, yogurt, and spices.

Veg samosa covered with chana masala (Garbanzo beans), spices, diced onions, diced tomatoes, tamarind, and mint chutney.

Deep fried spicy potato pattie. Served with garlic chutney and dinner roll.

Pureed mix vegetable. Served with dinner roll.

Yogurt with grated cucumbers and herbs.

Sweet and mildly spiced mangoes and herbs.

Spicy onion and tomato relish.

Spicy blend of mint, cilantro, and seasoned herbs.

Crispy lentil wafers lightly spiced.

Hot chicken breast grilled in clay oven with garden veggies.

Spiced chicken soup.

Tomato, cucumber, and onion salad with lemon herbs.

Lettuce, tomatoes, and cucumber with dressing.

Tender chicken breast roasted in clay oven then simmered in a tomato and cream sauce. Served with basmati rice.

Tandoori chicken spiced with Indian herbs cooked with a mild cream sauce. Served with basmati rice.

Chicken with potatoes in a highly spiced tangy sauce (served hot). Served with basmati rice.

Boneless chicken cooked in curry sauce. Served with basmati rice.

Boneless chicken cooked with sweet and sour mangoes, spices, and a touch of ginger and scallions. Served with basmati rice.

Boneless chicken simmered in a mild cashew sauce garnished with raisins and cashews. Served with basmati rice.

Chicken morsels sauteed with gimger, onions, tomatoes, and spices. Served with basmati rice.

Tender pieces of chicken sauteed with spiced spinach and herbs. Served with basmati rice.

Diced chicken cooked in fenugreek sauce blended with mushrooms. Served with basmati rice.

Chicken with spices, onions, bell peppers, jalapenos, and a touch of garlic and soy sauce. Served with basmati rice.

Boneless, succulent breast of chicken marinated in tandoor. Served with masala sauce.

Minced meat mixed with onions, spiced with herbs, then roasted on skewers in tandoor. Served with masala sauce.

Jumbo shrimp marinated in herb mixture and broiled in clay oven. Served with masala sauce.

Half spring chicken marinated in yogurt and mild spices and roasted in tandoor. Served with masala sauce.

Tandoori lamb chops in masala sauce.

Pieces of lean lamb cooked in curry sauce. Served with basmati rice.

Diced lamb sauteed with onion, pepper, tomato, ginger, garlic, and herbs. Served with basmati rice.

Highly spiced lamb cooked in a tangy sauce. Served with basmati rice.

Tender pieces of lamb roasted in clay oven then simmered in a tomato and cream sauce. Served with basmati rice.

Tender pieces of lamb cooked with a portion of spinach and herbs. Served with basmati rice.

Lamb with mango, herbs, touch of ginger, scallions, and spices. Served with basmati rice.

Juicy chunks of tender lamb grilled in tandoor with Himalayan herbs, tomatoes, and bell peppers. Served with basmati rice.

Boneless lamb simmered in mild cashew sauce garnished with raisins and cashews. Served with basmati rice.

Tender pieces of lamb roasted in clay oven then simmered in a tomato and cream sauce. Served with basmati rice.

Shrimp simmered in a tomato and cream sauce with touch of onion, pepper, and fenugreek leaves. Served with basmati rice.

Shrimp sauteed with sweet and sour mangoes, touch of ginger, scallions, and spices. Served with basmati rice.

Pieces of salmon roasted in clay oven and simmered in a tomato and cream sauce. Served with basmati rice.

Fish cooked with potatoes in a highly spiced tangy sauce. Served with basmati rice.

Jumbo shrimp cooked with potatoes in a highly spiced tangy sauce. Served with basmati rice.

Jumbo shrimp sauteed with onion, bell pepper, tomato, ginger, and herbs. Served with basmati rice.

Shrimp simmered in a mild cream sauce garnished with almonds and cashews. Served with basmati rice.

Basmati rice cooked with garden vegetables and sprinkled with nuts. Served with raita.

Chicken marinated with spices and saffron, then steam cooked with basmati rice. A classic Moghul dish. Served with raita.

A classic Moghul dish. Succulent pieces of curried lamb cooked with basmati rice flavored with saffron and nuts. Served with raita.

A classic Moghul dish. Succulent pieces of curried goat cooked with basmati rice flavored with saffron and nuts. Served with raita.

Long raisin basmati rice flavored with saffron and cooked together with shrimp, nuts, and a blend of spices. Served with raita.

Vegetables cooked with sweet and sour mangoes, spices, herbs, and touch of ginger. Served with long grain basmati.

Vegetables cooked in light cream sauce and blend of spices, sprinkled with nuts. Served with long grain basmati.

Mixed vegetables and paneer balls. Served in tomato and cream sauce. Served with long grain basmati.

Cooked spinach with Indian cheese cubes cooked in mild spices and herbs. Served with long grain basmati.

Mixed vegetable cooked in a spiced tomato and herb sauce with a touch of cream. Served with long grain basmati.

Green peas with Indian cheese cooked in a mildly spiced sauce. Served with long grain basmati.

Green peas with potatoes cooked in a mildly spiced sauce. Served with long grain basmati.

Potatoes and cauliflower sauteed with ginger, tomatoes, and spices. Served with long grain basmati.

Cheese cubes, onion, pepper, and tomatoes cooked with herbs in makhani sauce. Served with long grain basmati.

Cheese cubes, onion, pepper, and tomatoes cooked with herbs in makhani sauce. Served with long grain basmati.

Chick peas cooked in Punjabi style. Served with long grain basmati.

Potatoes cooked in Punjabi style. Served with long grain basmati.

Slow simmered lentils sauteed in butter with garlic, ginger, and tomatoes. Served with long grain basmati.

Whole eggplant baked in clay oven then mashed and sauteed with garlic, onions, and tomatoes. Served with long grain basmati.

Baby okra sauteed with onion, pepper, tomatoes, and spices. Served with long grain basmati.

Spinach and chickpeas in herb and spices. Served with long grain basmati.

Green peas and mushroom in mildly spiced sauce. Served with long grain basmati.

Punjabi white bread baked in clay oven.

Naan bread topped with garlic and herbs. Baked in clay oven.

Unleavened whole wheat bread baked in clay oven.

Unleavened layered whole wheat.

White bread topped with butter.

Scrumptious naan bread stuffed with shredded lamb and herbs.

Naan stuffed with chopped chicken and herbs.

Naan bread stuffed with mozzarella cheese and then baked in clay oven.

Yogurt shake served plain.

Yogurt shake served mango.

Yogurt shake served mango.

Yogurt shake served mango.

Light pastry balls dipped in cinnamon flavored syrup.

Indian rice pudding with nuts, flavored with cardamom and rose.