Noodles and Company

Chicken dumplings served with a soy dipping sauce. Order 3 or 6.

Chicken dumplings served with a soy dipping sauce. Order 3 or 6.

Tuscan greens and kale mix tossed in a ginger citrus dressing with grilled chicken, diced apple, cucumber and slaw made from broccoli, carrots and red cabbage topped with fresh avocado, crispy chow mein noodles and black sesame seeds.

Tuscan greens and kale mix tossed in a ginger citrus dressing with grilled chicken, diced apple, cucumber and slaw made from broccoli, carrots and red cabbage topped with fresh avocado, crispy chow mein noodles and black sesame seeds.

Gluten free. Tuscan greens and kale mix tossed in cotija cheese dressing with grilled chicken, roasted corn and Roma tomato topped with avocado, feta, chipotle cheddar tortilla strips and cilantro.

Gluten free. Tuscan greens and kale mix tossed in cotija cheese dressing with grilled chicken, roasted corn and Roma tomato topped with avocado, feta, chipotle cheddar tortilla strips and cilantro.

Spicy. Grilled chicken, tuscan greens and kale, tomato, cucumber, red onion, kalamata olives, cavatappi pasta, spicy yogurt dressing and feta.

Spicy. Grilled chicken, tuscan greens and kale, tomato, cucumber, red onion, kalamata olives, cavatappi pasta, spicy yogurt dressing and feta.

Tuscan greens and kale tossed in a Caesar dressing with grilled chicken, garlic croutons and parmesan.

Tuscan greens and kale tossed in a Caesar dressing with grilled chicken, garlic croutons and parmesan.

Our signature soup with grilled chicken breast, celery, carrots, onion and wavy egg noodles.

Our signature soup with grilled chicken breast, celery, carrots, onion and wavy egg noodles.

Vegetarian, gluten free. Rich and zesty tomato soup with cream, sherry, basil and garlic. Try with parmesan-crusted chicken.

Vegetarian, gluten free. Rich and zesty tomato soup with cream, sherry, basil and garlic. Try with parmesan-crusted chicken.

Our signature soup with grilled chicken breast, celery, carrots, onion and wavy egg noodles. 120 Cal.

Vegetarian, gluten free. Rich and zesty tomato soup with cream, sherry, basil and garlic. 140 Cal.

Spicy, vegetarian. Tortelloni filled with a blend of ricotta, mozzarella, parmesan, onions and garlic in spicy tomato cream sauce with mushrooms, Roma tomato, spinach and parmesan.

Spicy, vegetarian. Tortelloni filled with a blend of ricotta, mozzarella, parmesan, onions and garlic in spicy tomato cream sauce with mushrooms, Roma tomato, spinach and parmesan.

Vegetarian. Tortelloni filled with a blend of ricotta, mozzarella, parmesan, onions and garlic in basil pesto cream sauce with garlic, mushrooms, tomato and parmesan.

Vegetarian. Tortelloni filled with a blend of ricotta, mozzarella, parmesan, onions and garlic in basil pesto cream sauce with garlic, mushrooms, tomato and parmesan.

Vegetarian. Cheese-filled tortelloni in light roasted garlic and onion cream sauce with zucchini, mushrooms and spinach finished with Montamore cheese and parsley.

Vegetarian. Cheese-filled tortelloni in light roasted garlic and onion cream sauce with zucchini, mushrooms and spinach finished with Montamore cheese and parsley.

Spicy, vegetarian. Penne noodles in spicy tomato cream sauce, mushrooms, tomato and spinach topped with your choice of parmesan or feta. Try with parmesan-crusted chicken.

Spicy, vegetarian. Penne noodles in spicy tomato cream sauce, mushrooms, tomato and spinach topped with your choice of parmesan or feta. Try with parmesan-crusted chicken.

Zucchini noodles with shrimp in light scampi sauce with roasted zucchini, Roma tomato and topped with parmesan, parsley and lemon.

Zucchini noodles with shrimp in light scampi sauce with roasted zucchini, Roma tomato and topped with parmesan, parsley and lemon.

Vegetarian. Tender wavy egg noodles and butter topped with Italian seasonings and parmesan. Try with oven-roasted meatballs.

Vegetarian. Tender wavy egg noodles and butter topped with Italian seasonings and parmesan. Try with oven-roasted meatballs.

Spaghetti noodles in four-cheese blend alfredo, roasted mushrooms, tomato, spinach and parmesan-crusted chicken topped with Montamore cheese and cracked pepper.

Spaghetti noodles in four-cheese blend alfredo, roasted mushrooms, tomato, spinach and parmesan-crusted chicken topped with Montamore cheese and cracked pepper.

Vegetarian. Curly pasta in basil pesto cream sauce, garlic, mushrooms, tomato and parmesan. Try with grilled chicken.

Vegetarian. Curly pasta in basil pesto cream sauce, garlic, mushrooms, tomato and parmesan. Try with grilled chicken.

Spicy, vegetarian. Cauliflower-infused rigatoni in spicy tomato cream sauce, mushrooms, Roma tomato, spinach and parmesan.

Spicy, vegetarian. Cauliflower-infused rigatoni in spicy tomato cream sauce, mushrooms, Roma tomato, spinach and parmesan.

Zucchini noodles sauteed in orange sauce with snap peas, napa and red cabbage topped with grilled chicken, green onions, black sesame seeds and cilantro.

Zucchini noodles sauteed in orange sauce with snap peas, napa and red cabbage topped with grilled chicken, green onions, black sesame seeds and cilantro.

Vegetarian. Cauliflower-infused rigatoni in light roasted garlic cream sauce with roasted zucchini, mushrooms and spinach finished with Montamore cheese and parsley.

Vegetarian. Cauliflower-infused rigatoni in light roasted garlic cream sauce with roasted zucchini, mushrooms and spinach finished with Montamore cheese and parsley.

Gluten free. Zucchini noodles with basil pesto cream sauce, garlic, grilled chicken, mushrooms, tomato and parmesan.

Gluten free. Zucchini noodles with basil pesto cream sauce, garlic, grilled chicken, mushrooms, tomato and parmesan.

Zucchini noodles with shrimp in light scampi sauce with roasted zucchini, Roma tomato and topped with parmesan, parsley and lemon.

Zucchini noodles with shrimp in light scampi sauce with roasted zucchini, Roma tomato and topped with parmesan, parsley and lemon.

Cauliflower-infused rigatoni sauteed with shrimp in balsamic vinaigrette, olive oil, roasted garlic, red onion, tomato and spinach topped with parmesan.

Cauliflower-infused rigatoni sauteed with shrimp in balsamic vinaigrette, olive oil, roasted garlic, red onion, tomato and spinach topped with parmesan.

Lo mein noodles in orange sauce with grilled chicken, snap peas, napa and red cabbage topped with green onions, black sesame seeds and cilantro.

Lo mein noodles in orange sauce with grilled chicken, snap peas, napa and red cabbage topped with green onions, black sesame seeds and cilantro.

Spicy, vegetarian. Caramelized udon noodles in sweet soy sauce, broccoli, mushrooms and carrots topped with black sesame seeds and cilantro. Try with marinated steak.

Spicy, vegetarian. Caramelized udon noodles in sweet soy sauce, broccoli, mushrooms and carrots topped with black sesame seeds and cilantro. Try with marinated steak.

Gluten free. Rice noodle stir-fry with scrambled egg, napa and red cabbage topped with peanuts, green onions, cilantro and a lime wedge. Try with sauteed shrimp.

Gluten free. Rice noodle stir-fry with scrambled egg, napa and red cabbage topped with peanuts, green onions, cilantro and a lime wedge. Try with sauteed shrimp.

Spicy. Lo mein noodles tossed with a sweet and spicy Korean-style Gochujang BBQ sauce, marinated steak, spinach, napa and red cabbage topped with cucumber, green onions and cilantro.

Spicy. Lo mein noodles tossed with a sweet and spicy Korean-style Gochujang BBQ sauce, marinated steak, spinach, napa and red cabbage topped with cucumber, green onions and cilantro.

Spicy, vegetarian. Tortelloni filled with a blend of ricotta, mozzarella, parmesan, onions and garlic in spicy tomato cream sauce with mushrooms, Roma tomato, spinach and parmesan.

Spicy, vegetarian. Tortelloni filled with a blend of ricotta, mozzarella, parmesan, onions and garlic in spicy tomato cream sauce with mushrooms, Roma tomato, spinach and parmesan.

Vegetarian. Tortelloni filled with a blend of ricotta, mozzarella, parmesan, onions and garlic in basil pesto cream sauce with garlic, mushrooms, tomato and parmesan.

Vegetarian. Tortelloni filled with a blend of ricotta, mozzarella, parmesan, onions and garlic in basil pesto cream sauce with garlic, mushrooms, tomato and parmesan.

Vegetarian. Cheese-filled tortelloni in light roasted garlic and onion cream sauce with zucchini, mushrooms and spinach finished with Montamore cheese and parsley.

Vegetarian. Cheese-filled tortelloni in light roasted garlic and onion cream sauce with zucchini, mushrooms and spinach finished with Montamore cheese and parsley.

Gluten free, vegetarian. Avoid the gluten, not the flavor with gluten-free pipette shells with a classic blend of cheddar and jack cheeses and cream.

Gluten free, vegetarian. Avoid the gluten, not the flavor with gluten-free pipette shells with a classic blend of cheddar and jack cheeses and cream.

Gluten free. A popular gluten-sensitive noodle stir-fry with shrimp, scrambled egg, napa and red cabbage, citrus, peanuts, green onions and cilantro.

Gluten free. A popular gluten-sensitive noodle stir-fry with shrimp, scrambled egg, napa and red cabbage, citrus, peanuts, green onions and cilantro.

Spicy. A bold, paleo-friendly treat of zucchini noodles in spicy tomato cream sauce with grilled chicken, mushrooms, tomato, spinach and parmesan.

Spicy. A bold, paleo-friendly treat of zucchini noodles in spicy tomato cream sauce with grilled chicken, mushrooms, tomato, spinach and parmesan.

A creamy and paleo-friendly combination of zucchini noodles in roasted garlic cream sauce with grilled chicken, roasted zucchini, mushrooms and spinach, finished with Mont Amore cheese and parsley.

A creamy and paleo-friendly combination of zucchini noodles in roasted garlic cream sauce with grilled chicken, roasted zucchini, mushrooms and spinach, finished with Mont Amore cheese and parsley.

Gluten free. A keto-friendly approach to zucchini noodles with basil pesto cream sauce, garlic, grilled chicken, mushrooms, tomato and parmesan.

Gluten free. A keto-friendly approach to zucchini noodles with basil pesto cream sauce, garlic, grilled chicken, mushrooms, tomato and parmesan.

Crafted for keto with zucchini noodles, four-cheese blend alfredo, roasted mushrooms, tomato, spinach and grilled chicken, topped with MontAmore cheese and cracked pepper.

Crafted for keto with zucchini noodles, four-cheese blend alfredo, roasted mushrooms, tomato, spinach and grilled chicken, topped with MontAmore cheese and cracked pepper.

Spicy, vegetarian. A vegetarian favorite of caramelized udon noodles in a sweet soy sauce, seasoned tofu, broccoli, mushrooms, carrots, black sesame seeds and cilantro.

Spicy, vegetarian. A vegetarian favorite of caramelized udon noodles in a sweet soy sauce, seasoned tofu, broccoli, mushrooms, carrots, black sesame seeds and cilantro.

Gluten free, vegetarian. A vegetarian spin on fresh zucchini noodles in light scampi sauce with roasted zucchini, Roma tomato and topped with parmesan, parsley and lemon.

Gluten free, vegetarian. A vegetarian spin on fresh zucchini noodles in light scampi sauce with roasted zucchini, Roma tomato and topped with parmesan, parsley and lemon.

Vegetarian. A classic blend of cheddar and jack cheeses, cream and elbow macaroni. Try with oven-roasted meatballs.

Vegetarian. A classic blend of cheddar and jack cheeses, cream and elbow macaroni. Try with oven-roasted meatballs.

Spicy. Wisconsin mac and cheese with parmesan chicken, Franks redhot buffalo wings sauce, parmesan and green onions.

Spicy. Wisconsin mac and cheese with parmesan chicken, Franks redhot buffalo wings sauce, parmesan and green onions.

Vegetarian, gluten free. A classic blend of cheddar and jack cheeses, cream and pipette shells.

Vegetarian, gluten free. A classic blend of cheddar and jack cheeses, cream and pipette shells.

Wisconsin mac and cheese with grilled chicken, crispy jalapenos and tangh barbecue sauce.

Wisconsin mac and cheese with grilled chicken, crispy jalapenos and tangh barbecue sauce.

Japanese pan noodles, grilled orange chicken lo mein, spicy Korean beef noodles, pad Thai with grilled chicken, potstickers, and Korean BBQ meatballs. No substitutions or modifications.

Zucchini shrimp scampi, zucchini pesto with grilled chicken, cauliflower rigatoni with roasted garlic cream, cauliflower rigatoni fresca with shrimp and Caesar salad. No substitutions or modifications.

Penne Rosa with grilled chicken, pad Thai with shrimp, cauliflower rigatoni with roasted garlic cream, Wisconsin mac and cheese, Caesar salad and Korean BBQ meatballs. No substitutions or modifications.

Cheese-filled tortelloni with crushed tomato marinara and parmesan. 330 Cal.

A classic blend of cheddar and jack cheeses, cream and elbow noodles. 490 Cal.

Wavy egg noodles, butter, Italian seasonings and parmesan. 380 Cal.

Tender grilled chicken breast served with marinara dipping sauce. 170 Cal.

Tuscan greens and kale tossed in a Caesar dressing with garlic croutons and parmesan. 210 Cal.

Vegetarian, gluten free. Rich and zesty tomato soup with cream, sherry, basil and garlic. 140 Cal.

Vegetarian. A classic blend of cheddar and jack cheeses, cream and elbow macaroni. 270 Cal.

Vegetarian. Flatbread served with butter on the side. 240 Cal.

190 Cal.

150 Cal.

120 Cal.

80 Cal.

360 Cal.

Vegetarian. 230 Cal.

Made in-house daily with melted butter, marshmallows and crispy rice cereal. 540 Cal.

Vegetarian. Huge chunks of chocolate nestled in a big oatmeal cookie. 450 Cal.

Vegetarian. Soft cinnamon and brown sugar cookie. 450 Cal.

100 Cal.

70 Cal.

120 Cal.

130 Cal.

120 Cal.

10 Cal.

15 Cal.

5 Cal.

1 liter (33.8 oz) smartwater is vapor distilled with added minerals for a pure, crisp taste.

110 Cal.

150 Cal.

No sugar added. Once upon a time, apple made a splash. 35 Cal.

No sugar added. Grape, strawberry, apple, watermelon juices and other ingredients unite!. 35 Cal.

Rich and zesty tomato soup with cream, sherry, basil and garlic Vegetarian and gluten free.

Our signature soup with chicken breast, celery, carrots, onion and wavy egg noodles.

Grilled chicken, romaine, focaccia croutons, traditional Caesar dressing and Parmesan.

Spicy tomato cream sauce, penne pasta, mushrooms, tomato, spinach, and Parmesan. Vegetarian & spicy.

Curly pasta, basil pesto, garlic, mushrooms, tomato, cream and Parmesan. Vegetarian.

Spaghetti noodles, four-cheese blend Alfredo, roasted mushrooms, tomato, spinach, and Parmesan chicken, topped with mont more cheese and cracked pepper.

Rice noodle stir-fry with scrambled egg, Napa and red cabbage, citrus, peanuts, green onions and cilantro. Gluten free.

Five meatballs on spaghetti, crushed tomato marinara and Parmesan.

Marinated steak, mushroom sherry cream sauce, fresh herbs, cracked pepper, roasted mushrooms, wavy egg noodles and Parmesan.

Tender wavy egg noodles, butter, Italian seasonings, and Parmesan. Vegetarian.

A classic blend of cheddar and jack cheeses, cream and elbow macaroni. Vegetarian.

Wisconsin mac and cheese with Parmesan chicken, frank’s red hot buffalo wings sauce, Parmesan cheese and green onions.

Wisconsin mac and cheese with tender, slow-braised pork, crispy jalapenos, and tangy barbecue sauce.

Ramen noodles topped with a sweet and spicy Korean-style gochujang BBQ sauce, marinated steak, Napa and red cabbage, spinach, topped with cucumber, green onions, and cilantro.

Caramelized udon noodles in a sweet soy sauce, broccoli, carrots, shiitake mushrooms, black sesame seeds, and cilantro. Spicy, vegetarian.

Mushrooms, tomatoes, penne noodles, rosa sauce, shrimp, Parmesan or feta cheese.

Zucchini noodles with basil pesto and garlic, cream, grilled chicken, mushrooms, tomato, and Parmesan.

Spicy tomato cream sauce, pipette shells, grilled chicken, mushrooms, tomato, spinach, and Parmesan.

Caramelized udon noodles in a sweet soy sauce, broccoli, carrots, black sesame seeds, and cilantro.

No protein.

Toasted baguette with Parmesan, garlic butter, Italian seasonings and marinara sauce.

Chicken dumplings served with a soy dipping sauce.

Served with an entree, drink and two sides.

Served with an entree, drink and two sides.

Baguette served with butter on the side. Vegetarian.

Vegetarian.

Huge chunks of chocolate nestled in a big oatmeal cookie. Vegetarian.

Soft cinnamon and brown sugar cookie. Vegetarian.

Made in-house daily with melted butter, marshmallows and crispy rice cereal.