Includes Mozzarella, Fried Banana Pepper rings, and Fried Mushrooms.

Thick Cuts of Mozzarella Breaded and served with Marinara Sauce.

A true Paisano's Original Specially Seasoned Banana Pepper Rings in our signature batter.

Penne Pasta, Battered and fried, served with Marinara Sauce.

Battered and fried, Served with creamy ranch dressing.

Thinly sliced and battered, served with Marinara Sauce

Fresh sliced Onions battered in our seasoned batter, and served with Marinara Sauce.

Always fresh Calamari seasoned and lightly battered, served with marinara sauce.

Large Shrimp Sauteed in a Scampi Sauce (Lemon Butter and Garlic)

Succulent Mushrooms Lightly Battered and fried, served with Marinara Sauce.

Tender cut of beef served with fresh mushroom and Marsala wine sauce, served with vegetables and spaghetti.

Chicken breast sautéed with fresh mushrooms , finished with a lemon wine sauce and served with aside of spaghetti.

Tender pieces of chicken breast sautéed with artichokes, black olives and sun-dried tomatoes in alemon garlic and white wine sauce over penne pasta.

Chicken Parmesan, lasagna, Italian sausage and meatballs, served with spaghetti.

Homemade sausage sautéed with onions and fresh bell peppers, tossed with penne pasta in olive oil and a tangy garlic sauce.

Lightly battered chicken breast sautéed with garden vegetables and topped with mozzarella. Served with a side of spaghetti.

Tender medallions’sautéed in white wine and butter, topped with ham, spinach and mozzarella cheese.

Cheese filled pasta in an Alfredo sauce with peas and ham.

Penne pasta sautéed with bacon and three cheese cream sauce

Cannelloni pasta stuffed with chicken, spinach and ricotta cheese, finished with mozzarella cheese

Cheese filled Ravioli prepared with fresh tomato sauce and finished with mozzarella cheese

Cheese filled pasta tossed in Marinara or creamy alfredo sauce

Layers of fresh pasta, beef, and ricotta cheese.

Large pasta tubes stuffed with ricotta cheese and finished with marinara and mozzarella cheese

Jumbo pasta shells stuffed with ricotta, mozzarella and provolone baked with our homemade tomato sauce and topped with mozzarella.

Penne pasta tossed in our homemade Alfredo sauce, garnished with pecorino Romano cheese.

Add meatballs, Italian sausage, meat sauce, mushroom sauce, or marinara sauce, for $2.50 more or have it baked with mozzarella for $1.95

A sampling of meatballs, sausage, stuffed shell, ravioli and a side of spaghetti.

Sautéed chicken with mushrooms, onion, and green peppers, finished with Marinara and served with linguini pasta

Tender chicken breast tossed with vegetables and finished with garlic and olive oil tossed with penne pasta

Chicken breast stuffed with mushrooms, broccoli and ricotta cheese. Oven roasted with your choice of red or white sauce and finished with mozzarella cheese, served with spaghetti.

Boneless chicken breast lightly battered and sautéed with fresh mushrooms and finished with a Marsala wine reduction. Served with spaghetti

Boneless chicken breast lightly breaded and fried. Finished with the house recipe tomato sauce and topped with mozzarella cheese. Served with spaghetti

Boneless chicken breast sautéed in a delicate lemon garlic wine sauce. Served with spaghetti, Capers added ONLY on request.

Boneless chicken breast sautéed in white wine and topped with spinach, ham and mozzarella cheese. Served with spaghetti

Strips of chicken, mushrooms, onions, red and green bell pepper, sautéed in rosemary olive oil and garlic

Jumbo tiger shrimp sautéed with artichoke hearts, black olives, and sundried tomatoes in a lemon garlic sauce over linguini.

Shrimp, Clams, mussels. and Calamari in Marinara, Alfredo or Olive oil and Garlic sauce over a Linguine Pasta.

Jumbo tiger shrimp sautéed with fresh mushrooms finished with Alfredo reduction sauce over linguini

Jumbo tiger shrimp sautéed with fresh mushrooms finished with Marinara reduction sauce over linguini

Baby clams steamed to perfection with your choice of a tangy red sauce or olive oil and garlic sauce. Served over linguini

Lump fresh crab meat in Alfredo sauce. Served over linguini pasta

Pan seared fish in a lemon wine sauce served with vegetables and pasta

Garden vegetables sautéed in a marinara, Alfredo, or olive oil and garlic sauce, tossed in penne pasta

A Layer of pasta, spinach, mushrooms, and ricotta cheese, topped with marinara, and mozzarella cheese.

Fresh slices of eggplant, hand battered and fried finish with marinara and mozzarella and a side of pasta.

Jumbo pasta shells stuffed with portabella mushrooms, ricotta and mozzarella baked in Poma-Rosa sauce, and topped with mozzarella. And includes a side of vegetable.

Tender slices of veal sautéed with green peppers, onions, and mushrooms in a marinara sauce, over linguini pasta.

Tender medallions sautéed with mushrooms in a Marsala wine sauce

Tender medallions sautéed with wine and butter, finished with mozzarella cheese.

Tender medallions sautéed in a delicate lemon wince sauce. Prepared with capers upon request

Veal cutlet, breaded and fried. Finished with tomato sauce and mozzarella

up to four toppings of your choice

Large 16” Thin or 12”X12” Thick

Choose your Own Toppings $1.50 each

homemade crust with Alfredo sauce, broccoli floret, mushrooms, provolone, and mozzarella.