Paisano's Italian Restaurant & Lounge

Includes Mozzarella, Fried Banana Pepper rings, and Fried Mushrooms.

Thick Cuts of Mozzarella Breaded and served with Marinara Sauce.

A true Paisano's Original Specially Seasoned Banana Pepper Rings in our signature batter.

Penne Pasta, Battered and fried, served with Marinara Sauce.

Battered and fried, Served with creamy ranch dressing.

Thinly sliced and battered, served with Marinara Sauce

Fresh sliced Onions battered in our seasoned batter, and served with Marinara Sauce.

Always fresh Calamari seasoned and lightly battered, served with marinara sauce.

Large Shrimp Sauteed in a Scampi Sauce (Lemon Butter and Garlic)

Succulent Mushrooms Lightly Battered and fried, served with Marinara Sauce.

Tender cut of beef served with fresh mushroom and Marsala wine sauce, served with vegetables and spaghetti.

Chicken breast sautéed with fresh mushrooms , finished with a lemon wine sauce and served with aside of spaghetti.

Tender pieces of chicken breast sautéed with artichokes, black olives and sun-dried tomatoes in alemon garlic and white wine sauce over penne pasta.

Chicken Parmesan, lasagna, Italian sausage and meatballs, served with spaghetti.

Homemade sausage sautéed with onions and fresh bell peppers, tossed with penne pasta in olive oil and a tangy garlic sauce.

Lightly battered chicken breast sautéed with garden vegetables and topped with mozzarella. Served with a side of spaghetti.

Tender medallions’sautéed in white wine and butter, topped with ham, spinach and mozzarella cheese.

Cheese filled pasta in an Alfredo sauce with peas and ham.

Penne pasta sautéed with bacon and three cheese cream sauce

Cannelloni pasta stuffed with chicken, spinach and ricotta cheese, finished with mozzarella cheese

Cheese filled Ravioli prepared with fresh tomato sauce and finished with mozzarella cheese

Cheese filled pasta tossed in Marinara or creamy alfredo sauce

Layers of fresh pasta, beef, and ricotta cheese.

Large pasta tubes stuffed with ricotta cheese and finished with marinara and mozzarella cheese

Jumbo pasta shells stuffed with ricotta, mozzarella and provolone baked with our homemade tomato sauce and topped with mozzarella.

Penne pasta tossed in our homemade Alfredo sauce, garnished with pecorino Romano cheese.

Add meatballs, Italian sausage, meat sauce, mushroom sauce, or marinara sauce, for $2.50 more or have it baked with mozzarella for $1.95

A sampling of meatballs, sausage, stuffed shell, ravioli and a side of spaghetti.

Sautéed chicken with mushrooms, onion, and green peppers, finished with Marinara and served with linguini pasta

Tender chicken breast tossed with vegetables and finished with garlic and olive oil tossed with penne pasta

Chicken breast stuffed with mushrooms, broccoli and ricotta cheese. Oven roasted with your choice of red or white sauce and finished with mozzarella cheese, served with spaghetti.

Boneless chicken breast lightly battered and sautéed with fresh mushrooms and finished with a Marsala wine reduction. Served with spaghetti

Boneless chicken breast lightly breaded and fried. Finished with the house recipe tomato sauce and topped with mozzarella cheese. Served with spaghetti

Boneless chicken breast sautéed in a delicate lemon garlic wine sauce. Served with spaghetti, Capers added ONLY on request.

Boneless chicken breast sautéed in white wine and topped with spinach, ham and mozzarella cheese. Served with spaghetti

Strips of chicken, mushrooms, onions, red and green bell pepper, sautéed in rosemary olive oil and garlic

Jumbo tiger shrimp sautéed with artichoke hearts, black olives, and sundried tomatoes in a lemon garlic sauce over linguini.

Shrimp, Clams, mussels. and Calamari in Marinara, Alfredo or Olive oil and Garlic sauce over a Linguine Pasta.

Jumbo tiger shrimp sautéed with fresh mushrooms finished with Alfredo reduction sauce over linguini

Jumbo tiger shrimp sautéed with fresh mushrooms finished with Marinara reduction sauce over linguini

Baby clams steamed to perfection with your choice of a tangy red sauce or olive oil and garlic sauce. Served over linguini

Lump fresh crab meat in Alfredo sauce. Served over linguini pasta

Pan seared fish in a lemon wine sauce served with vegetables and pasta

Garden vegetables sautéed in a marinara, Alfredo, or olive oil and garlic sauce, tossed in penne pasta

A Layer of pasta, spinach, mushrooms, and ricotta cheese, topped with marinara, and mozzarella cheese.

Fresh slices of eggplant, hand battered and fried finish with marinara and mozzarella and a side of pasta.

Jumbo pasta shells stuffed with portabella mushrooms, ricotta and mozzarella baked in Poma-Rosa sauce, and topped with mozzarella. And includes a side of vegetable.

Tender slices of veal sautéed with green peppers, onions, and mushrooms in a marinara sauce, over linguini pasta.

Tender medallions sautéed with mushrooms in a Marsala wine sauce

Tender medallions sautéed with wine and butter, finished with mozzarella cheese.

Tender medallions sautéed in a delicate lemon wince sauce. Prepared with capers upon request

Veal cutlet, breaded and fried. Finished with tomato sauce and mozzarella

up to four toppings of your choice

Large 16” Thin or 12”X12” Thick

Choose your Own Toppings $1.50 each

homemade crust with Alfredo sauce, broccoli floret, mushrooms, provolone, and mozzarella.

Served with mozzarella, fried banana pepper rings and fried mushrooms.

Thick cuts of breaded mozzarella served with marinara sauce.

Specially seasoned banana pepper rings in signature batter.

Penne pasta battered, fried and served with marinara sauce.

Battered, fried and served with creamy ranch dressing.

Battered and served with marinara sauce.

Battered in seasoned batter and served with marinara sauce.

Seasoned, lightly battered and served with marinara sauce.

Large shrimp sauteed in lemon butter and garlic.

Lightly battered, fried and served with marinara sauce.

Sauteed with bacon and 3 cheese cream sauce.

Stuffed with chicken, spinach and ricotta cheese and finished with mozzarella cheese.

Prepared with fresh tomato sauce and finished with mozzarella cheese.

Cheese filled pasta tossed in choice of sauce.

Layers of fresh pasta, beef and ricotta cheese.

Large pasta tubes stuffed with ricotta cheese and finished with marinara and mozzarella.

Jumbo pasta shells stuffed with ricotta, mozzarella and provolone, baked with homemade tomato sauce and topped with mozzarella.

Penne pasta tossed in homemade Alfredo sauce and garnished with pecorino Romano cheese.

Sampling of meatballs, sausage, stuffed shells, ravioli and a side of spaghetti.

Sauteed with mushrooms, onions, and green peppers, finished with marinara and served with linguini pasta, fried potatoes and zucchini.

Tossed with vegetables, garlic, olive oil and penne pasta. Served with fried potatoes and zucchini.

Chicken breast stuffed with mushrooms, broccoli and ricotta cheese. Served with choice of sauce and finished with mozzarella cheese. Served with spaghetti, fried potatoes and zucchini.

Boneless chicken breast lightly battered, sauteed with fresh mushrooms and finished with Marsala wine reduction. Served with spaghetti, fried potatoes and zucchini.

Lightly breaded boneless chicken breast finished with house tomato sauce and topped with mozzarella cheese. Served with spaghetti, fried potatoes and zucchini.

Boneless chicken breast sauteed in lemon garlic wine sauce. Served with spaghetti, fried potatoes and zucchini.

Boneless chicken breast sauteed in white wine and topped with spinach, ham and mozzarella cheese. Served with spaghetti, fried potatoes and zucchini.

Strips of chicken, mushrooms, onions and red and green bell peppers sauteed in rosemary olive oil and garlic. Served with fried potatoes and zucchini.

Jumbo tiger shrimp sauteed with artichoke hearts, black olives and sun-dried tomatoes in a lemon garlic sauce over linguini. Served with fried potatoes and zucchini.

Shrimp, clams, mussels and calamari in choice of sauce over linguini. Served with fried potatoes and zucchini.

Jumbo tiger shrimp sauteed with fresh mushrooms and finished with Alfredo sauce over linguini. Served with fried potatoes and zucchini.

Jumbo tiger shrimp sauteed with fresh mushrooms and finished with marinara reduction sauce over linguini. Served with fried potatoes and zucchini.

Baby clams steamed choice of sauce over linguini. Served with fried potatoes and zucchini.

Lump crab meat in Alfredo sauce over linguini pasta. Served with fried potatoes and zucchini.

Garden vegetables sauteed in choice of sauce with penne pasta. Served with fried potatoes and zucchini. Vegetarian.

Pasta, spinach, mushrooms and ricotta cheese topped with marinara and mozzarella cheese. Served with fried potatoes and zucchini. Vegetarian.

Fresh slices of eggplant hand-battered and fried with marinara and mozzarella. Served with a side of pasta, fried potatoes and zucchini. Vegetarian.

Jumbo pasta shells stuffed with portabella mushrooms, ricotta and mozzarella in Parma-Rosa sauce and topped with mozzarella. Served with a side of vegetable, fried potatoes and zucchini. Vegetarian.

Sauteed with green peppers, onions and mushrooms in marinara sauce over linguini. Served with fried potatoes and zucchini.

Tender medallions sauteed with mushrooms in Marsala wine sauce. Served with fried potatoes and zucchini.

Tender medallions sauteed with wine and butter and finished with mozzarella cheese. Served with fried potatoes and zucchini.

Tender medallions sauteed in lemon wine sauce. Served with fried potatoes and zucchini.

Breaded, fried and finished with tomato sauce and mozzarella. Served with fried potatoes and zucchini.

Choice of large 16" thin crust or 12" x 12" thick crust.

Choice of large 16" thin crust or 12" x 12" thick crust.

Served with choice of toppings.

Choice of up to 4 toppings.

Alfredo sauce, broccoli florets, mushrooms, provolone and mozzarella on homemade crust.

Veggie.

Served with fresh mushrooms and Marsala wine sauce. Served with vegetables, spaghetti, fried potatoes and zucchini.

Sauteed with fresh mushrooms, finished with lemon wine sauce and served with a side of spaghetti, fried potatoes and zucchini.

Sauteed with artichokes, black olives and sun-dried tomatoes in a lemon garlic and white wine sauce over penne pasta. Served with fried potatoes and zucchini.

Chicken Parmesan, lasagna, Italian sausage and meatballs served with spaghetti, fried potatoes and zucchini.

Homemade sausage sauteed with onions and fresh bell peppers and tossed with penne pasta in olive oil and garlic. Served with fried potatoes and zucchini.

Lightly battered chicken breast sauteed with garden vegetables and topped with mozzarella. Served with a side of spaghetti, fried potatoes and zucchini.

Tender medallions sauteed in white wine and butter and topped with ham, spinach and mozzarella cheese. Served with fried potatoes and zucchini.

Cheese filled pasta in Alfredo sauce with peas and ham. Served with fried potatoes and zucchini.

Includes mozzarella, fried banana pepper rings and fried mushrooms.

Penne pasta, battered and fried, served with marinara sauce.

Fresh sliced onions battered in our seasoned batter and served with marinara sauce.

Succulent mushrooms lightly battered and fried, served with marinara sauce.

Thick cuts of mozzarella breaded and served with marinara sauce.

Battered and fried, served with creamy ranch dressing.

Always fresh calamari seasoned and lightly battered, served with marinara sauce.

A true paisano's original specially seasoned banana pepper rings in our signature batter.

Thinly sliced and battered, served with marinara sauce.

Large shrimp sautéed in a scampi sauce - lemon butter and garlic.

Tender cut of beef served with fresh mushroom and marsala wine sauce, served with vegetables and spaghetti.

Chicken parmesan, lasagna, Italian sausage and meatballs, served with spaghetti.

Tender medallions sauteed in white wine and butter, topped with ham, spinach and mozzarella cheese.

Chicken breast sauteed with fresh mushrooms, finished with a lemon wine sauce and served with aside of spaghetti.

Homemade sausage sauteed with onions and fresh bell peppers, tossed with penne pasta in olive oil and a tangy garlic sauce.

Cheese filled pasta in an alfredo sauce with peas and ham.

Tender pieces of chicken breast sauteed with artichokes, black olives and sun-dried tomatoes in alemon garlic and white wine sauce over penne pasta.

Lightly battered chicken breast sautéed with garden vegetables and topped with mozzarella. Served with a side of spaghetti.

Penne pasta sautéed with bacon and three cheese cream sauce.

Cheese filled pasta tossed in marinara or creamy alfredo sauce.

Jumbo pasta shells stuffed with ricotta, mozzarella and provolone baked with our homemade tomato sauce and topped with mozzarella.

A sampling of meatballs, sausage, stuffed shell, ravioli and a side of spaghetti.

Cannelloni pasta stuffed with chicken, spinach and ricotta cheese, finished with mozzarella cheese.

Layers of fresh pasta, beef and ricotta cheese.

Penne pasta tossed in our homemade alfredo sauce, garnished with pecorino romano cheese.

Cheese filled ravioli prepared with fresh tomato sauce and finished with mozzarella cheese.

Large pasta tubes stuffed with ricotta cheese and finished with marinara and mozzarella cheese.

Sauteed chicken with mushrooms, onion and green peppers, finished with marinara and served with linguini pasta.

Boneless chicken breast lightly battered and sautéed with fresh mushrooms and finished with a marsala wine reduction. Served with spaghetti.

Boneless chicken breast sauteed in white wine and topped with spinach, ham and mozzarella cheese. Served with spaghetti.

Tender chicken breast tossed with vegetables and finished with garlic and olive oil tossed with penne pasta.

Boneless chicken breast lightly breaded and fried. Finished with the house recipe tomato sauce and topped with mozzarella cheese. Served with spaghetti.

Strips of chicken, mushrooms, onions, red and green bell pepper, sautéed in rosemary olive oil and garlic.

Chicken breast stuffed with mushrooms, broccoli and ricotta cheese. Oven roasted with your choice of red or white sauce and finished with mozzarella cheese, served with spaghetti.

Boneless chicken breast sauteed in a delicate lemon garlic wine sauce. Served with spaghetti, capers added only on request.

Jumbo tiger shrimp sautéed with artichoke hearts, black olives and sun-dried tomatoes in a lemon garlic sauce over linguini.

Jumbo tiger shrimp sauteed with fresh mushrooms finished with marinara reduction sauce over linguini.

Shrimp, clams, mussels. And calamari in marinara, alfredo or olive oil and garlic sauce over a linguine pasta.

Baby clams steamed to perfection with your choice of a tangy red sauce or olive oil and garlic sauce. Served over linguini.

Jumbo tiger shrimp sautéed with fresh mushrooms finished with alfredo reduction sauce over linguini.

Lump fresh crab meat in alfredo sauce. Served over linguini pasta.

Garden vegetables sautéed in a marinara, alfredo or olive oil and garlic sauce, tossed in penne pasta.

Jumbo pasta shells stuffed with portabella mushrooms, ricotta and mozzarella baked in poma-rosa sauce and topped with mozzarella. And includes a side of vegetable.

A layer of pasta, spinach, mushrooms and ricotta cheese, topped with marinara and mozzarella cheese.

Fresh slices of eggplant, hand battered and fried finish with marinara and mozzarella and a side of pasta.

Tender slices of veal sauteed with green peppers, onions and mushrooms in a marinara sauce, over linguini pasta.

Tender medallions sautéed in a delicate lemon wince sauce. Prepared with capers upon request.

Tender medallions sauteed with mushrooms in a marsala wine sauce.

Veal cutlet, breaded and fried. Finished with tomato sauce and mozzarella.

Tender medallions sautéed with wine and butter, finished with mozzarella cheese.

Homemade crust with alfredo sauce, broccoli floret, mushrooms, provolone and mozzarella.

Each.

Each.

Coke, Diet Coke, Sprite, ginger ale.

Lemonade, orange juice.

Choice of up to four toppings.

Alfredo sauce, broccoli florets, mushrooms, provolone & mozzarella cheese on a homemade crust.

Veggie.

Ground meat rolled into small spheres, prepared with bread crumbs, minced onion, eggs, butter, and seasoning.

Who says sides are limited to just veggies? Get more meat & order a side of sausage.

Penne with tomato sauce & garnished with pecorino romano cheese.

Jumbo pasta shells stuffed with ricotta, mozzarella & provolone cheese, baked with homemade tomato sauce & topped with mozzarella cheese.

Cheese filled pasta tossed in choice of sauce.

Layers of fresh pasta, beef & ricotta cheese.

Sauteed with chicken, spinach & ricotta cheese & finished with mozzarella cheese.

Sampling of meatballs, sausage, stuffed shells, ravioli & a side of spaghetti.

Large pasta tubes stuffed with ricotta cheese & finished with marinara sauce & mozzarella cheese.

Sauteed with bacon & three cheese cream sauces.

Prepared with fresh tomato sauce & finished with mozzarella cheese.

Boneless chicken breast lightly battered, sauteed with fresh mushrooms and finished with marsala wine reduction. Served with spaghetti, fried potatoes and zucchini.

Chicken breast stuffed with mushrooms, broccoli & ricotta cheese. Served with choice of sauce & finished with mozzarella cheese.

Boneless chicken breast sauteed in lemon garlic sauce. Served with spaghetti, fried potatoes and zucchini.

Strips of chicken, mushrooms, onions and green bell peppers sauteed in rosemary olive oil and garlic. Served with potatoes and zucchini.

Sauteed with mushrooms, onions & green peppers, finished with marinara sauce & served with linguini pasta, fried potatoes & zucchini.

Tossed with vegetables, garlic, olive oil & penne pasta. Served with fried potatoes & zucchini.

Lightly breaded boneless chicken breast finished with house tomato sauce and topped with mozzarella cheese. Served with spaghetti, fried potatoes and zucchini.

Boneless chicken breast sauteed in lemon garlic sauce. Served with spaghetti, fried potatoes and zucchini.

Boneless chicken breast sauteed in white wine and topped with spinach, ham and mozzarella cheese. Served with spaghetti, fried potatoes and zucchini.

Jumbo tiger shrimp sauteed with fresh mushrooms & finished with marinara reduction. Served with fried potatoes & zucchini.

Jumbo tiger shrimp sauteed with fresh mushrooms & finished with alfredo sauce over linguine. Served with fried potatoes & zucchini.

Lump crab meat in Alfredo sauce over linguine pasta. Served with fried potatoes and zucchini.

Baby clams steamed choice of sauce over linguine. Served with fried potatoes & zucchini.

Shrimp, clams mussels & calamari in choice of sauce over linguine. Served with fried potatoes & zucchini.

Jumbo tiger shrimp sauteed with artichoke hearts, black olives & sun-dried tomatoes in a lemon garlic sauce over linguine. Served with fried potatoes & zucchini.

Sauteed with green peppers, onions and mushrooms in marinara sauce over linguine.

Tender medallions sauteed with mushrooms in marsala wine sauce.

Tender medallions sauteed in lemon wine sauce.

Tender medallions sauteed with wine and butter and finished with mozzarella cheese.

Breaded, fried and finished with tomato sauce and mozzarella cheese.

Tender medallions sauteed in lemon wine sauce.

A delicious coffee-flavored Italian dessert. Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar & Mascarpone cheese, flavored with cocoa.

Classic cheesecake with a rich, dense, smooth, and creamy consistency.

Classic cheese or create your own pizza.

Tender medallions sauteed in white wine & butter & topped with ham, spinach & mozzarella cheese. Served with fried potatoes & zucchini.

Homemade sausage sauteed with onions & fresh bell peppers & tossed with penne pasta in olive oil & garlic. Served with fried potatoes & zucchini.

Cheese filled pasta in Alfredo sauce with peas & ham. Served with fried potatoes & zucchini.

Sauteed with fresh mushrooms, finished with lemon wine sauce & served with a side of spaghetti, fried potatoes & zucchini.

Chicken parmesan, lasagna, Italian sausage & meatballs. Served with spaghetti, fried potatoes & zucchini.

Sauteed with artichokes, black olives & sun dried tomatoes in a lemon garlic & white wine sauce over penne pasta. Served with fried potatoes & zucchini.

Served with fresh mushrooms & marsala wine sauce, Served with vegetables, spaghetti, fried potatoes & zucchini.

Lightly battered chicken breast sauteed with garden vegetables & topped with mozzarella cheese. Served with a side of spaghetti, fried potatoes & zucchini.

Large shrimp sauteed in lemon butter & garlic.

Thick cuts of breaded mozzarella cheese. served with marinara sauce.

Penne pasta battered, fried & served with marinara sauce.

Seasoned, lightly battered & served with marinara sauce.

Battered in seasoned batter & served with marinara sauce.

Specially seasoned banana pepper rings in signature batter.

Lightly battered, fried & served with marinara sauce.

Served with mozzarella cheese, fried banana pepper rings & fried mushrooms.

Battered, fried & served with creamy ranch dressing.

Battered & served with marinara sauce.

Jumbo pasta shells stuffed portobello mushrooms, ricotta and mozzarella cheese in parma rosa sauce and topped with mozzarella cheese. Served with a side of vegetables, fried potatoes and zucchini. Vegetarian.

Garden vegetables sauteed in choice of sauce with penne pasta. Served with fried potatoes and zucchini. Vegetarian.

Fresh slices of eggplant hand battered and fried with marinara sauce and mozzarella cheese. Served with a side of pasta, fried potatoes and zucchini.

Pasta, spinach, mushrooms and ricotta cheese topped with marinara and mozzarella cheese. Served with fried potatoes and zucchini. Vegetarian.

So refreshing.