Six deep-fried tortillas come stuffed with refried beans and chorizo. Garnished with cotija cheese and pico de gallo. Try them with our salsa verde.

Four chicken taquitos deep-fried, then cut in half to share. Covered with salsa verde, and garnished with shredded lettuce, cotija cheese, pico de gallo, and a dash of sour cream.

Two flour tortillas filled with cheese and your choice of ground beef or shredded chicken. Garnished with pico de gallo, sour cream, and guacamole. Upgrade to grilled meat or shrimp for an additional charge.

A generous portion of melted cheese, topped with chorizo, poblano peppers, and sauteed onions. Served with flour tortillas for dipping, or messy tacos.

A creamy cheesy, a concoction of poblano peppers, sauteed onions, and queso fresco. Served with flour tortillas for dipping, or messy tacos.

Six wings fried, then coated in our spicy special sauce.

Steamed shrimp marinated with onions, cilantro, lime juice, jalapeno, tomato, and avocado. Served with saltine crackers.

A flat, crispy tortilla spread lightly with mayo and topped with our ceviche de camaron.

A bed of tortilla chips topped with refried beans, shredded cheese, and your favorite grilled meat or avocado. Garnished with guacamole, lettuce, sour cream, and jalapenos.

Just cheese, cheese, and more cheese.

Tortilla chips topped with refried beans and mountains of cheese. Garnished with guacamole, lettuce, sour cream, and jalapenos.

A bed of tortilla chips topped with your choice of grilled chicken or streak, grilled peppers and onion, and of course melted cheese. Upgrade to shrimp for an additional charge.

Mayo, cotija cheese, tajin, and splash of valentina sauce.

Mayo, hot cheetos, and splash of valentina sauce.

Cheetos with a splash of valentina sauce.

Salad served over a bed of tortilla chips, then topped with ground beef, or shredded chicken. Garnished with sour cream and guacamole get steak, grilled chicken, grilled pork, or chorizo for an additional charge.

Chicken broth filled with shredded chicken breast, rice, pico de gallo, fresh cilantro, and chopped avocado.

Chicken broth filled with shredded chicken breast, rice, pico de gallo, fresh cilantro, and chopped avocado.

Pinto beans, bacon, ham, and onions in a thick broth. Garnished with fresh cilantro.

Pinto beans, bacon, ham, and onions in a thick broth. Garnished with fresh cilantro.

Pinto beans, bacon, ham, and onions in a thick broth. Garnished with fresh cilantro.

Vegetable broth with pasilla peppers then garnished with crispy tortilla strips, a dash of sour cream, and cotija cheese.

Vegetable broth with pasilla peppers then garnished with crispy tortilla strips, a dash of sour cream, and cotija cheese.

Vegetable broth with pasilla peppers then garnished with crispy tortilla strips, a dash of sour cream, and cotija cheese.

Traditional mexican soup filled with homily and tender pork. Served avocado, Shredded lettuce, oregano, dried peppers, lemon, and onions to dress to your liking.

Shrimp simmered in our cold, tangy tomato sauce with chopped fresh onions, cilantro, and avocado. This is mild spicy.

Shrimp sauteed in olive oil with garlic, chile de Arbol, lime juice, and white wine. Served with rice and salad.

Chicken breast covered with grandma Fran's secret sauce, avocado leaves, tlanepa leaves, huajillo peppers, and severed spices for a mild sauce that is full of flavor. Served with rice, beans, and flour tortillas.

Fresh, Mexican bolillos (buns) stuffed with our pork adobo, black beans, and chihuahua cheese. Served with fries.

Swai fish lightly breaded with our cornflour mix, then cooked in a traditional veracruzana style sauce, served with rice and salad.

Grilled chicken breast, sliced then covered with Mami Francis semisweet, savory mole receipt. Served with rice, beans, and tortillas.

Pork slow-cooked, in our made tomatillo and jalapeno salsa. Served with rice, black beans, and tortillas.

Pork slow-cooked, then fried to a perfect crisp outside. Served over a skillet of onion and peppers. A side of rice, beans, tortillas, pico de gallo, sour cream, and shredded lettuce.

Beef shoulder slow-cooked in banana leaves with garlic and Papi's special blend of spices and herbs until melted in your mouth tender. Served with rice, beans, and tortillas.

Poblano pepper and onion cooked with a creamy sauce and then mixed with queso fresco slices. Served with rice, black beans, and tortillas.

Pollo bandido, pollo loco, Arroz con polo, or whatever you may call it. Grilled chicken breast topped with cheese dip, served with rice and tortillas. Available in steak for an additional charge.

Pork cooked in a multi- pepper, garlicky adobo sauce. Served with rice, black beans, and tortillas.

A traditional dish meant to represent its region of origin. Grilled skirt steak served with a cheese enchilada ranchera. Rice, beans, pico de gallo, and tortillas come with this dish.

Two flour tortillas filled with lightly breaded swai fish, lettuce, pico de Gallo, and cotija cheese. Topped with Papi's creamy chipotle sauce, and served with rice and beans.

Slow-cooked pork in a uniquely semi-sweet, earthy aroma or flavor imparted by the bitter Seville oranges, achiote, and charred garlic, among other spices. it is garnished with pickled purple onions and habanero peppers (which add a little bit of spiciness). Served with rice, black beans, and tortillas.

Chicken breast topped with onion, tomatoes and poblano pepper, covered with cheese, then melted, served with rice and mixed veggies.

Grilled chicken breast, covered with adobo sauce, topped with poblanos, scallions, and chihuahua cheese, then yummy melted. Served with rice and charro beans.

Mix and match: chicken, ground beef or cheese.