P.F. Chang's (Lexington)

Our signature sweet-spicy chili sauce, green onion. Pan.

Sweet & sour sauce, pineapple, onion, bell peppers, ginger. Pan.

Black pepper garlic sauce, green bell peppers, fresno peppers, onion. Pan.

Sesame sauce, broccoli, bell peppers, onion. Pan.

Lightly battered in tangy honey sauce with green onion. Pan.

Hunan chili sauce, fresh orange slices. Pan.

Spicy Sichuan chili sauce, peanuts, green onion, red chili peppers. Pan.

Sweet soy glaze, flank steak, garlic, snipped green onion. Pan.

Pepper-garlic sauce, flank steak, onion, bell pepper. Pan

Flank steak, ginger-garlic aromatics, green onion, steamed broccoli. Pan.

Sliced filet, black pepper butter sauce, rustic potatoes, onion, lime-garlic vinaigrette. Pan.

Lightly battered in tangy honey sauce with green onion. Pan.

Spicy Sichuan chili sauce, peanuts, green onion, red chili peppers. Pan.

Hunan chili sauce, fresh orange slices. Pan.

Asian mushrooms, chopped black beans, peas, egg, green onion. Pan.

Yellow curry sauce, crispy silken tofu, mushrooms, peanuts. Pan.

Five-spice tofu, savory sauce, asparagus, shiitakes, broccoli, carrots. Pan.

Wok-tossed in savory sauce with egg, carrots, bean sprouts, green onion. Pan.

Rice noodles, Thai spices, tofu, green onion, crushed peanuts. Pan.

NEW RECIPE: Thin rice noodles, light curry sauce, chicken, shrimp, egg, onion, julienned vegetables. Pan.

Egg noodles, mushrooms, Asian vegetables, savory soy sauce. Pan.

Crunchy romaine, parmesan, toasted sesame seeds, wonton croutons. Pan.

Julienned vegetables, chopped cabbage, mango, crispy rice sticks, mandarin vinaigrette. Pan.

Chilled rice noodles, julienned vegetables, crispy shallots, peanuts, garlic lime dressing. Pan.

A secret Chiang family recipe and our signature dish. Enough said.

Slow-braised pork ribs.

Tempura-battered, signature spicy dipping sauce. Pan.

Pan.

Served pan-fried or steamed, drizzled with a light chili sauce. Pan.

Crab filling, bell pepper, green onion, spicy plum sauce. Pan.

Crispy rolls stuffed with julienned veggies, sweet chili dipping sauce. Pan.

Hand-rolled with julienned veggies, sweet and sour mustard sauce. Pan.

Krab mix, cucumber, avocado. Pan.

Ahi, cucumber, spicy sriracha. Pan.

Pan.

Wild-caught lobster, curry aioli, avocado. Pan.

Pan.

Pan.

Six rich layers of frosted chocolate cake with semi-sweet chocolate chips. 10 Slices.

Smooth and creamy cheesecake with graham cracker crust & fresh berries. 12 Slices.

Gallon.

Gallon.

Gallon.

A secret Chiang family recipe and our signature dish. Enough said.

A secret Chiang family recipe and our signature dish. Enough said.

6 slow-braised pork ribs wok-seared with a tangy Asian barbecue sauce

6 slow-braised pork ribs dry rubbed with Chang’s five-spice seasoning

Steamed to order, tossed with kosher salt

Tempura-battered and served with our signature spicy dipping sauce

Crisp medley of calamari, bell pepper, baby spinach, and carrots, with dynamite Sauce

Tempura-battered then lightly tossed with a sriracha aioli

Wok-charred Brussels sprouts, peanuts and chili pods, tossed in a classic Kung Pao sauce

Served steamed or pan-fried, drizzled with a light chili sauce.

Served steamed or pan-fried, drizzled with a light chili sauce.

Creamy crab filling, bell pepper, green onion, spicy plum sauce

Crispy rolls stuffed with julienned veggies, orange chili dipping sauce

Crispy rolls with julienned veggies, sweet chili dipping sauce

Hand-rolled with julienned veggies, sweet and sour mustard sauce

Romaine, parmesan, toasted sesame seeds, wonton croutons

Julienned vegetables, cabbage, mandarin orange, almonds, rice sticks, mandarin vinaigrette

Velvety broth with julienned carrots and green onion

Velvety broth with julienned carrots and green onion

Rich and tangy broth, silken tofu, chicken, bamboo shoots, egg

Rich and tangy broth, silken tofu, chicken, bamboo shoots, egg

Savory broth, house-made pork wontons, shrimp, chicken

Savory broth, house-made pork wontons, shrimp, chicken

Our signature California Roll topped with seared Ahi, sriracha, tempura crunch, and peanuts

Ahi, cucumber, spicy sriracha

Crisped tempura shrimp, krab mix, cucumber, avocado, umami sauce

Kani kama, cucumber, avocado, umami sauce

Spicy miso broth, shiitakes, carrots, togarashi bean sprouts, green onion

Creamy tonkotsu pork broth, shiitakes, carrots, togarashi bean sprouts, green onion

Our signature sweet-spicy chili sauce, green onion

Ginger-garlic aromatics, green onion, steamed broccoli

Sesame sauce, broccoli, bell peppers, onion

Sweet & sour sauce, pineapple, onion, bell peppers, ginger

NEW RECIPE Lightly battered, sweet citrus chili sauce, fresh orange slices

Lightly battered in tangy honey sauce with green onion

Spicy Sichuan chili sauce, peanuts, green onion, red chili peppers

Sweet soy glaze, flank steak, garlic, snipped green onion

Pepper-garlic sauce, flank steak, onion, bell pepper

Flank steak, ginger-garlic aromatics, green onion, steamed broccoli

New York Strip, savory bulgogi glaze, bell pepper, onion, potatoes, green onion

Five-spice tofu, savory sauce, asparagus, shiitakes, broccoli, carrots

Chinese eggplant, sweet chili soy glaze, green onion, garlic

Lightly battered in tangy honey sauce with green onion

Grilled salmon, Asian mushrooms, wok-seared spinach, cabbage, garlic-ginger aromatics, miso glaze

Wild-caught tea-marinated filet, ginger-soy sauce, wok'd spinach

Spicy Sichuan chili sauce, peanuts, green onion, red chili peppers

Asian mushrooms, chopped black beans, egg, green onion

Crisp prawns, aromatics, chili peppers, tossed in a spicy chili butter

NEW RECIPE - Rice noodles, Thai spices, tofu, green onion, crushed peanuts

Thin rice noodles, light curry sauce, chicken, shrimp, onion, julienned vegetables

Egg noodles, mushrooms, Asian vegetables, savory soy sauce

Wok-tossed with egg, carrots, bean sprouts, green onion

A secret Chiang family recipe and our signature dish. Enough said

Velvety broth with julienned carrots and green onion

Velvety broth with julienned carrots and green onion

Wok-tossed with egg, carrots, bean sprouts, green onion

Our signature sweet-spicy chili sauce, green onion

Ginger-garlic aromatics, green onion, steamed broccoli

Asian mushrooms, chopped black beans, egg, green onion

Sweet soy glaze, flank steak, garlic, snipped green onion

Flank steak, ginger-garlic aromatics, green onion, steamed broccoli

NEW RECIPE - Rice noodles, Thai spices, green onion, crushed peanuts

Six warm, crispy bites of banana, caramel-vanilla drizzle, coconut-pineapple ice cream

Molten chocolate cake, hint of roasted coffee, milk chocolate ganache, vanilla ice cream

Six rich layers of frosted chocolate cake with semi-sweet chocolate chips

Smooth and creamy cheesecake with graham cracker crust and fresh berries

Rolled in cinnamon sugar with miso-caramel and chocolate dipping sauces

Vietnamese coffee-dipped ladyfingers, sweet mascarpone cream, cinnamon, crumbled fortune cookie topping

Bite-sized crispy chicken with Honey sauce

Bite-sized crispy chicken with Sweet & Sour sauce

Savory soy sauce tossed with stir-fried egg noodles and chicken

White or brown rice stir-fried in savory soy sauce with egg and chicken

Snap peas, carrots and broccoli, served steamed or stir-fried

White or brown rice stir-fried in savory soy sauce with egg and chicken