Semolina dusted, lightly fried squid and rock shrimp, herb aioli and marinara sauces.

Prince Edward Island mussels steamed with white wine and seafood broth, garlic,shallots, leeks and fresh herbs

Grilled Artisan bread with extra virgin olive oil, tomato-basil relish and Gorgonzolacream.

Served with side of strawberry preserves.

Rotating meat and cheese, spiced pecans, strawberries, grapes and grilled baguette.

Chopped heirloom tomatoes, sweet corn relish, fresh mozzarella, basil pasto andbalsamic reduction.

Watermelon, arugula, feta cheese, candied pecans finished with mint vinaigrette.

Watermelon, arugula, feta cheese, candied pecans finished with mint vinaigrette.

Field greens, tomato and cucumber with your choice of our house made dressings.

Field greens, tomato and cucumber with your choice of our house made dressings.

Grilled romaine, croutons and Parmesan cheese tossed with a dressing of lemon,garlic, olive oil and a hint of anchovy.

Grilled romaine, croutons and Parmesan cheese tossed with a dressing of lemon,garlic, olive oil and a hint of anchovy.

Pan seared & served with Weisenberger mills Parmesan grits and vegetables, finished with a sweet corn relish.

Seared and sliced, served with chili plum sauce on a bed of Asian farro slaw.

Grilled Mediterranean sea bass with lemon caper butter, served with a creamy herb farro slaw.

A hearty seafood stew in a spicy tomato broth with scallops, shrimp, mussels, clams & fresh fish and grilled baguette.

Pan seared and oven roasted with brandied citrus glaze, served with Italian marble.potatoes & vegetables.

Tenderloin of pork braised in a caramelized onion and mushroom demi, Weisenberger Mills Parmesan grits and vegetables.

Grilled to your preference, served with a side of Portofino bourbon steak sauce,Italian marble potatoes and vegetables.

Tenderloin medallions topped with balsamic basil tomato relish and Gorgonzola, Italian marble potatoes and vegetables.

Grilled USDA Prime NY Strip, topped with herbed butter, a side of Portofino bourbon steak sauce, Italian marble potatoes and vegetables.

Home made tomato sauce with garlic, zesty herbs and onions.

Italian sausage, pickled vegetable relish and banana peppers tossed in herbed olive oil.

Poached in an aurora cream sauce, tossed with baby arugula and topped with panko crumbs.

With caramelized onions, local mushrooms, arugula and roasted red peppers.

A slow simmerd ragu of meats with our house made marinara.

Home made tomato sauce with garlic, zesty herbs and onions.

The classic sauce of Parmigiano, butter and cream.

Saute of local seasonal vegetables, tossed in a white wine herb butter.

House-made cheese and basil ravioli served with marinara or garlic sage butter,topped with crispy fried leeks.

Southern Italian classic with seasoned ricotta and our marinara or Bolognese.

Three cheese tortellini tossed in spinach and mushroom Alfredo.

House-made raviolis stuffed with lobster & cheese served with our lobster-tomatocream sauce.

Grilled beef tenderloin medallions, served over arugula and langostino risotto, finished with lobster tarragon cream.

Two grilled semi-boneless quail glazed with strawberry BBQ sauce, served overbourbon soaked cherry, spinach and mint risotto.

Grilled, locally foraged mushrooms atop a risotto of mixed vegetables, finished with fried leeks and truffle vinaigrette.

Sauteed asparagus, mushrooms, arugula & heirloom tomatoes, finished with shaved Parmesan and basil pesto.