Shallots, capers, egg, Worcestershire and toast points.

Steamed with shallot, garlic and herb butter in a white wine sauce.

Served with Greek yogurt and a spicy tomato sauce.

With kimchee and ponzu sauce.

With sweet chili aioli and jalapeno ketchup.

Served with hot mustard.

Salami, prosciutto and KY country ham with brie, smoked Gouda and pepper jack cheeses. With house-made pickled veggies and jam.

Served with KY pimento cheese.

Served with naan, roasted red pepper and Kalamata olives.

With sour cream, chives and a mini omelet.

Iceberg lettuce, hard boiled egg, tomato and bleu cheese dressing.

With berries, candied nuts, goat cheese crumbles and berry vinaigrette.

With heirloom tomatoes, fresh mozzarella, basil and balsamic reduction.

Champagne poached with Bibb lettuce, bleu cheese crumbles and berry vinaigrette.

On Bibb lettuce with house made Thousand Island dressing.

On Bibb lettuce with fried bleu cheese stuffed artichoke heart and lemon herb vinaigrette.

An assortment of fresh fish and shellfish in a saffron wine broth.

With fresh veggies and white wine sauce on angel hair pasta.

Seared tuna with lemongrass, garlic, ginger, bok choy, water chestnuts and fresh coconut.

Lobster, sea scallops, shrimp, mussels, tomatoes, peppers, onions and peas with saffron rice.

Au jus with mashed potatoes and fresh house vegetables.

In butter sauce with asparagus, carrots, peas and shaved Parmesan. Served with a lemon-dressed salad.

Served with pimiento cheese grits, sauteed spinach and borderlaise.

Grilled beef tenderloin served with bordelaise, mashed potatoes and house vegetables.

With a savory stuffing waffle, mashed potatoes, gravy and cranberry sauce.

With mashed potatoes, bordelaise and house vegetables.

Beer-battered haddock served with frites and creamy slaw.

On a brioche bun with lettuce and red onion. Choice of cheese. Served with choice of frites or onion rings.

Served with corn pudding. Topped with molasses.

Served with mashed potatoes and gravy, blistered green beans.

Grilled flat iron steak, topped with garlic Worcestershire compound butter. Served with French fries.

Served with spicy remoulade, sweet potato frites and asparagus.

Chicken breast topped with artichoke souffle. Served with new potatoes and house veggies.