Lightly-breaded Wisconsin cheese curd fried to perfection served with marinara sauce.

Mixed greens, tomatoes, celery, carrots, red onions, hard-boiled eggs, shredded cheddar jack cheese, and croutons, topped with chicken.

Mixed greens, tomatoes, celery, carrots, red onions, hard-boiled eggs, shredded cheddar jack cheese, and croutons, topped with chicken.

Mixed greens, tomatoes, celery, carrots, red onions, hard-boiled eggs, crumbled blue cheese, and croutons, topped with three buffalo coated chicken strips.

Mixed Greens, Tomatoes, Cucumber, and Cheddar Cheese.

Grilled Chicken tossed with bowtie shaped pasta, alfredo sauce and parmesan cheese. Served with yeast rolls and butter.

Cajun Chicken tossed with bowtie shaped pasta, alfredo sauce and parmesan cheese. Served with yeast rolls and butter.

Shrimp tossed with bowtie shaped pasta, alfredo sauce and parmesan cheese. Served with yeast rolls and butter.

Two 1/4 lb steakburger patties, bistro sauce, loaded with swiss and caramelized onion served on grilled rye.

Served with lettuce, tomato, and onion on a brioche bun. Served with fries.

Low and slow-braised pork butt, house-made BBQ, topped with coleslaw on a brioche bun.

Thinly sautéed beef, peppers, onions, and swiss cheese on a Hoagie.

Nathans all-beef hot dog on a toasted brioche bun. Served with Fries.

Grilled Asian marinated boneless chicken breast, sriracha mayonnaise on a brioche bun choose your cheese: American, cheddar, swiss, pepper jack, smoked gouda served with fries.

8 wings served with celery stick garnish and ranch or blue cheese.