Please call the restaurant for todays selection.

Pasta baked with our creamy housemade cheese sauce, topped with even more cheddar and jack cheese with toasted ritz cracker crumbs.

Fried boneless chicken tossed in garlic buffalo sauce. Served with celery and blue cheese dressing.

Crispy corn tortilla chips piled with grilled steak, a five-cheese blend, beer cheese made with local brewery west 6th amber ale, fresh jalapenos, scallions, cilantro, sea salt and lime.

Smoked shoepeg corn, jalapenos, scallions, cilantro combined with cream cheese tossed with seasoned cumin and chili powder. Served warm with crispy corn tortilla chips.

Romaine lettuce tossed in sesame-ginger dressing with cabbage, carrots, chicken, crispy wontons, rice noodles and peanuts.

Mixed lettuce with strawberries, grapes, almonds, scallions and our house-made poppy seed dressing. Served with cheese bread.

Iceberg lettuce, bacon, blue cheese crumbles, red onions, tomatoes, zesty balsamic, blue cheese dressing. Served with cheese bread.

Romaine lettuce, chicken, Romano cheese, hand-cut croutons and house-made Caesar dressing. Served with cheese bread.

Baby kale, arugula, blueberries, sun-dried cranberries, red grapes, candied pecans, red onions, quinoa, goat cheese and fat-free berry dressing.

Romaine lettuce, bacon, turkey, chopped hardboiled egg, blue cheese crumbles, tomatoes, avocado, croutons and dijon-ranch dressing. Served with cheese bread.

All pizzas come with five-cheese blend.

Rubbed with brown sugar, cayenne pepper and cinnamon. Served with sweet potato fries.

Fresh grilled filet salmon topped with tzatziki sauce, basil pesto and sun-dried tomato pesto. Served with quinoa medley and asparagus.

Sauls spiced fried boneless chicken, Belgian waffle, maple syrup and scallions.

Spicy chicken breast, mushrooms, red onions and red bell peppers, penne pasta tossed in Cajun cream sauce. Served with cheese bread.

Two chicken breasts topped with a fresh lemon white wine sauce, artichoke hearts and roasted tomatoes. Served with mashed potatoes and asparagus.

Two farm fresh eggs cooked any style, three strips of bacon, tater tots, a half waffle with butter and maple syrup.

Thinly sliced steak with a soy glaze on a fresh DV8 hoagie with ginger dressed spinach. Served with szechwan dipping sauce.

Turkey, bacon, blue cheese crumbles, avocado, tomato, balsamic dressed lettuce and cobb aioli on fresh DV8 sourdough.

Fried chicken breast, pimento cheese, honey and fresh jalapenos on a fresh DV8 brioche bun.

Served with sauls spice seasoned French fries, includes lettuce, tomato and red onion.

Homemade on a butter graham cracker crust and sour cream topping.

Warm bread pudding made with DV8 cinnamon rolls. Topped with cream cheese frosting and white chocolate shavings.

Fresh salted popcorn covered in smooth milk chocoalte.

Choice of smooth milk chocolate or rich dark Belgian chocolate. Served with pretzels, bananas, strawberries, rice krispie treats and waffle wedges.

Choice of smooth milk chocolate or rich dark Belgian chocolate. Served with pretzels, bananas, strawberries, rice krispie treats and waffle wedges.

Warm house-made chocolate chip cookie served in a cast iron skillet and topped with vanilla ice cream, white, milk and dark chocolate sauce.

Bananas, brown sugar and butter, sauteed with banana liqueur, served over a Belgian waffle with vanilla ice cream and white chocolate.

Premium ice cream exclusively made by Crank and boom from Lexington, KY. Please call the restaurant for flavor.