Sedona Taphouse

Please contact to merchant for soup selection.

Gluten free. Heart healthier. Vegetarian. Steamed and tossed with smoked sea salt.

Hot and spicy. Gluten free. Stuffed with four different cheeses, bacon wrapped, red peppers, chilled lime cilantro sauce.

Gluten free. Vegetarian. Handcrafted. Avocado, red onion, tomato, lime, jalapenos, cilantro, queso fresco. Corn tortilla chips.

Vegetarian. Classic and red pepper with feta. Cucumbers and flatbread.

Gluten free. Tortillas, cheddar cheese, fresh pico, jalapenos, black bean salsa, cilantro, sour cream.

Vegetarian. Fresh basil, tomato jam, goat cheese and lemon butter drizzle.

Gluten free. Heart healthier. Large shrimp, green beans, napa cabbage, sauteed in a savory Thai sauce.

Gluten free. Heart healthier. Old bay, house made cocktail sauce, horseradish.

Crabmeat, melted cheese, remoulade.

Tomatoes, red onions, garlic, lemon basil sauce.

Heart healthier. Vegetarian. Organic greens, tomatoes, heart of palm, red onion. House made balsamic vinaigrette.

Romaine hearts, parmesan, croutons. House made caesar dressing.

Chopped lettuces, red onion, walnuts, tomatoes, dried cranberries, warm bacon, gorgonzola crumbles. House made gorgonzola dressing.

Vegetarian. Creamy mozzarella burrata, tomatoes, basil, red onion, balsamic glaze with a grilled garlic crouton.

Heart healthier. Vegetarian. Organic greens, tomatoes, goat cheese, walnuts, dried cranberries, green apple. House made balsamic vinaigrette.

Certified sustainable, broiled atlantic salmon, organic greens, asparagus, feta, walnuts, tomatoes, dried cranberries. House made lemon balsamic vinaigrette.

Grilled Italian fennel sausage, tomatoes, red onion, penne pasta in a tomato cream sauce. Fresh basil, parmesan and ricotta.

Classic alfredo, home made three cheese sauce, sauteed mushrooms, wood grilled chicken.

Chicken and penne pasta tossed in a slightly spicy cream sauce with red onions, red peppers, mushrooms, parmesan, fresh basil.

Heart healthier. Large shrimp and penne pasta tossed with olive oil, garlic, fresh basil, sun dried tomatoes, mushrooms, artichoke hearts and kalamata olives. Topped with feta and parmesan.

Certified sustainable. Broiled salmon, greens, tomato, red onion, chimi aioli. Served with greens.

House made, remoulade, greens, red onion. Served with greens.

Wagyu beef, vermont cheddar, house made sauce, caramelized onions. Served with blues.

Smoked pulled pork and house made jicama slaw. Served with blues.

Sauteed mushrooms, caramelized onions, fontina cheese, horseradish sauce on an artisan roll. Served with natural au jus. Choice of blues or greens.

Vegetarian. Grilled mixed vegetables topped with melted cheese on a toasted artisan roll with boursin cheese. Served with greens.

Broiled white fish, sauteed onions, avocado, pineapple mango salsa, chimi aioli, cilantro. Served With greens.

Seasoned tender steak, black bean salsa, sauteed onions, chipotle aioli, cheddar cheese, fresh pico, cilantro. Served with blues.

Smoked pulled pork, sauteed onions, chipotle aioli, fresh pico, jicama, cilantro. Served with blues.

Grilled chicken, sauteed onions, chipotle aioli, fresh pico, cilantro. Served with blues.

Shrimp, mozzarella, fresh pico, avocado, cilantro.

Italian fennel sausage, mozzarella, parmesan, fresh basil.

Vegetarian. Goat cheese, mozzarella, parmesan, fresh basil.

Chicken, BBQ sauce, melted mozzarella, red onion.

Gluten free. Heart healthier. 8 oz. BBQ and Choice of two house made sides.

Gluten free. 8 oz, choice brave heart black angus beef. Choice of two house made sides.

Gluten free. 12 oz, choice brave heart black angus beef. Topped with seasoned butter. Choice of two house made sides.

Gluten free. 6 oz, choice brave heart black angus beef. Topped with seasoned butter. Choice of two house made sides.

Gluten free. Certified Sustainable. Grilled with choice of topping and two house made sides.

Gluten free. Corvina. Certified sustainable. Grilled with choice of topping and two house made sides.

8 oz. Topped with our house made Marsala sauce and sauteed portabella mushrooms. Garlic whipped potatoes.

8 oz. Gluten free. Topped with melted goat cheese, sun dried tomatoes and a citrus garlic sauce. Garlic whipped potatoes and steamed green beans.

Pan fried, panko and cheese crusted. Topped with an Italian salsa and melted mozzarella. Roasted Brussels sprouts and garlic whipped potatoes.

Gluten free. 8 oz. Choice brave heart black angus beef flat iron, topped with melted fontina cheese, mushrooms and a gorgonzola cream sauce. Garlic whipped potatoes.

Six oz. Choice brave heart black angus beef hand cut filet mignon, melted fontina cheese, topped with house made Marsala sauce and sauteed portabella mushrooms. Roasted Brussels sprouts and garlic whipped potatoes.

Six large shrimp stuffed with jumbo lump crab meat, fresh spinach, lemon butter. Seasonal squash couscous.

Gluten free. Certified sustainable. Grilled, topped with house made citrus, tomato and garlic sauce with feta. Garlic whipped potatoes and spinach

Crab cakes with house made remoulade. Mixed grilled vegetables and seasonal squash couscous.

Gluten free. Local and wild. Large scallops topped with lemon butter. Garlic whipped potatoes and mixed grilled vegetables.

Gluten free. Corvina. Topped with crab, shrimp and lemon caper butter. Garlic whipped potatoes and grilled asparagus.

Vegetarian. Flatbread cheese pizza.

Vegetarian. Mozzarella and cheddar cheese.

Vegetarian. Penne pasta in a creamy cheese sauce.

Gluten free. Choice brave heart black angus beef flat iron.

Gluten free. Heart healthier. Grilled.

Please contact to merchant for drink selection.

Prickly pear, pineapple and lemonade.

375 ml.

Chocolate cake crumb crust, creamy peanut butter mousse, with brownie chunks, reese's cup pieces and chocolate truffle.

Gluten free. Rich, flour less chocolate cake with a grand marnier raspberry coulis.

Gluten free. Vanilla Bean.

NY cheesecake topped with warm caramel, fresh ground sea salt and toasted walnuts.