Tomo Restaurant

Crab, avocado, smelt roll.

Avocado, eel.

Scallion.

California roll with sashimi.

Shrimp, avocado, eel.

Soft shell crab.

Tamago, crab, squash.

Avocado, cucumber, asparagus.

Tuna, yellowtail, salmon, spicy.

California roll with white tuna.

Eel, California roll.

Crab, seaweed salad, onion, tempura.

Salmon, cream cheese.

Smoked salmon, cream cheese.

Tuna, yellowtail, salmon, cucumber.

Shrimp, tempura, spicy tuna.

Bell pepper with tempura inside, avocado on top.

Salmon, avocado inside, tuna sashimi top.

Shrimp tempura inside, salmon sashimi top.

Asparagus, cooked white tuna inside, spicy crab top.

Spicy tuna, eel sashimi.

Spicy crab, tuna sashimi.

Tuna, cucumber, crunch lettuce.

Crab, shrimp, avocado, cream cheese, cocktail.

White tuna, tuna, salmon, avocado, seaweed.

Green leaf lettuce, tomato & ginger dressing.

Soybeans.

Shrimp dumplings.

Pork dumplings.

Grilled skewered chicken.

Fried scallops.

Spicy eggplant.

Deep-fried tofu.

Your choice of yellowtail, white tuna, spicy tuna, eel or California. Served with half udon and soba noodle.

Tempura, chirashi sliced fish over sushi rice. Served with soup or salad.

One tuna roll, chefs choice 4 pieces nigiri. Served with soup or salad.

Lightly breaded and fried pork or chicken, served with tonkatsu sauce.

Shrimp, chicken and vegetables.

Soybeans.

Deep-fried tofu.

With ginger dressing.

Seafood, cucumber, seaweed.

Cucumber & seaweed.

Octopus salad.

Spinach with sesame dressing.