Local Italian sausage, gorgonzola, fresh mozzarella, basil pesto, & house marinara.

Fall cabbage, fontina, bacon, pink pepper, creme fratche, sofrito.

Pickled turnips, black bean, roasted tomatillo, shaved cabbage, cotija & crema.

Feta cheese, mozzarella, ricotta, local chorizo, arugula, mission fig spread & garlic aioli.

Chesapeake blue crab, fontina, white cheddar, blue cheese, artichokes, serrano pepper, with blue corn chips & grilled flatbread.

Cajun remoulade & malt vinegar.

Flour tortilla with pico de gallo, cabbage, cilantro, cotija cheese & lemon sour cream, choice of local chorizo, grilled or fried walleye, grilled shrimp or fried oyster.

Applewood bacon, garlic, saffron crema & shaved fennel salad.

Garlic anise cream sauce or chablis garlic lemon sauce.

Spring mix, arugula, romaine, tomato, cucumber, shallot, brioche croutons, fresh herb & choice of dressing.

Reggiano crisp bowl, romaine, boiled egg, blistered tomatoes, pickled turnips, house Caesar dressing, brioche croutons.

Arugula, strawberry, toasted pistachio, goat cheese mousse, & brown sugar vinaigrette.

Frisee, arugula, cherry tomato, cucumber, shallot, white miso vinaigrette.

Applewood bacon, smoked blue cheese, toasted almonds, tomato & choice of sherry vinaigrette or blue cheese dressing.

Warm almond & herb crusted goat cheese, baby spinach, apple, shallot, tomato & sherry vinaigrette.

White miso, edamame succotash, micro wasabi, ponzu, sesame aioli, chinese black rice.

Cornmeal fried okra, pearl onions, basmati.

Grilled artichoke & lemon ricotta filling, smoked cauliflower, shaved fennel salad, lemon brown butter & parmesan.

Duckconfit potatoes, Alabama pool room slaw & sauce bor d e lai se.

Curry potato & parsnip mousseline, pearl onions, bacon, natural jus & gremolatta.

8 oz. Filet, seared brussel sprouts, potato gnocchi & cheese, crushed pistachios, house bordelaise.

12 oz. Black angus ribeye, bourbon smoked pepper, truffle pommes frites, smoked cauliflower & choice of paris butter or sauce bordelaise.

Wasabi micro green, miso aioli & ponzu sauce.

Applewood bacon, arugula, tomato, shaved onion, white cheddar, basil aioli, brioche roll, cornichons, served with pommes frites.

Slow cooked pork, mortadella, Swiss cheese, cornichons, mojo sauce on brioche with side.

Served on flat bread with bacon, tomato, monterey jack, arugula, basil aioli and a lemon yogurt sauce with fresh potato gaufrettes.

Alabama pool room slaw, pommes frites, tartar sauce & malt vinegar.

Local honey lemon drizzle, powdered sugar & cinnamon.

Grand marnier whipped cream.