Wilshire's Restaurant

Creamy cheese dip with artichoke hearts and spinach. Served with tri-colored corn tortilla chips.

Fried potato nuggets topped with melted cheddar cheese, crispy bacon, jalapenos, and sour cream.

Flour tortilla stuffed with seasoned char-grilled chicken, shredded cheddar cheese, and house-made pico de gallo. Served with shredded lettuce, sour cream, and salsa.

Our signature beer cheese recipe served with assorted fresh vegetables and club crackers.

Strips of catfish rowd in weisenberger fish batter fried and served with house-made tartar sauce.

Strips of boneless chicken, battered and fried. Served with choice of sauce.

Breaded and fried kosher dill chips served with buttermilk dipping sauce.

Deep-fried and served with horseradish dipping sauce.

Creamy cheese dip with chopped jalapeno peppers and shredded cheese. Served with corn tortilla chips.

Freshly baked Bavarian soft pretzel served with homemade beer cheese dipping sauce.

Our house recipe of chicken salad served with seasonal fresh fruit and crackers.

Wilshire's version.

1/2 lb of beef, char-grilled to perfection and served on a toasted brioche bun.

1/2 lb burger brushed with bourbon barbeque, char-grilled and topped with smoked bacon and cheddar cheese.

Boneless chicken breast served on a toasted kaiser roll.

Delicious corned beef and sauerkraut piled high on grilled rye bread, topped with Swiss cheese and thousand island dressing on the side.

Choice of style catfish fillet served on a toasted hoagie roll with tartar sauce.

With cheddar cheese, in any combination, served on slider buns.

Smoked bacon, crisp lettuce, and tomatoes on toasted sourdough bread with herbed mayonnaise.

Hot. Strips of tender chicken breast, fried and tossed in hot or mild buffalo sauce and rolled in a flour tortilla with lettuce, tomato, and shredded cheddar cheese.

Wild caught mahi served blackened with cheddar Jack cheese, lettuce, home-made pico de gallo and bacon rolled in a flour tortilla served with creamy Southwest dressing.

8 oz. Seasoned with our special seasoning blend and grilled to the desired temperature.

16 oz. Seasoned with our special seasoning blend and grilled to desired temperature.

10 oz bone-in chop, grilled with our bourbon BBQ glaze, topped with caramel used apples.

Wild caught mahi blackened and served with rice pilaf and asparagus.

Penne rigate pasta tossed in a succulent tomato basil reduction with Parmesan and a hint of cream.

Two Maryland style crab cakes served with rice pilaf, asparagus, and bistro sauce.

Choice of style.

Boneless, skinless chicken breast breaded in weisenberger flour and fried to a crisp. Topped with black pepper gravy.

Thin sliced and tenderized steak dredged in buttermilk and seasoned flour. Fried to a golden crisp and topped with black pepper gravy.

Beer battered fresh Atlantic cod served with homemade chips, fresh coleslaw, and hush puppies.