Windy Corner Market

Crushed artichoke hearts bound with Parmesan cheese and fried crisp. Five to a serving with Lisa’s remoulade.

Sliced dills dusted in Weisenberger's seasoned cornmeal and fried, with our smoked tomato ranch dressing for dipping.

Marinated in buttermilk, lightly dusted then fried, served with cocktail sauce or smoky tomato ranch dressing for dipping.

With two soft pretzel sticks and crudite.

All Kentucky proud beef, black beans and Great Northern beans simmered in bourbon-spiked chili gravy with tomatoes, peppers and jalapenos, served with a freshly made Weisenberger hoecake.

Bowl of beans and a freshly made Weisenberger hoecake, with sliced red onion.

Local lettuce mix, cucumber, radish, cherry tomatoes with your choice of our homemade dressings.

Local lettuce mix, cucumbers, cherry tomatoes, pumpkin seeds, chickpeas, crispy tofu and Balsamic Miso dressing.

Filet of salmon hot of the griddle over local lettuce mix with cherry tomatoes, radish and cucumber with your choice of homemade dressing.

Half-dozen select oysters fried in Weisenberger cornmeal over windy corner greens with cucumber, radish, cherry tomatoes and croutons. Dynamite with our special sauce and Smoked Tomato Ranch.

Our old-fashioned Shady Lane chicken salad from our sister restaurant, Wallace Station in Midway, is here at Windy Corner! This creamy chicken salad, with dried cranberries and toasted almonds, is served over local lettuces with cucumber, radish, and sliced tomato.

Local lettuce mix, cherry tomatoes, hard-boiled egg, buttermilk marinated all-natural chicken strips fried in Weisenberger’s seasoned cornmeal, local bacon crumbles, Blue Pimiento cheese and Sassy Sorghum Vinaigrette.

Half-dozen select oysters fried in seasoned Weisenberger cornmeal with Lisa’s remoulade.

Filet of catfish fried in seasoned Weisenberger cornmeal with Lisa’s remoulade.

Fried in seasoned Weisenberger cornmeal with Lisa’s remoulade.

Crispy all-natural chicken fingers, griddled country ham, melted Swiss with honey dijonnaise.

Slow-cooked, smoked and pulled pork in our own bourbon barbecue Sauce with white cheddar, pickles, red onion, our Special Sauce and creamy slaw.

Pulled pork in our own bourbon barbecue sauce, crispy fried pickles, bourbon barrel beer cheese, red onion, shredded lettuce, and our special sauce.

Thin-sliced country ham with Swiss.

Crispy fried tofu in our own bourbon barbecue Sauce stacked with Sassy Sorghum Slaw, tomatoes, pickles, and our special sauce.

1/3-pound burger with lettuce, tomato, red onion, our special sauce and pickles.

1/3-pound patty, lettuce, tomato, red onion, bourbon bacon Jam, bourbon barbecue sauce and bourbon barrel beer cheese.

Two local patties, 12 ounces of meat, stacked with your choice of cheese and four strips of bacon.

1/3-pound patty griddled with Windy Corner super Spice, dressed with lettuce, tomato, bourbon bacon jam and blue pimiento cheese spread.

Our smoked and pulled pork with bourbon barbecue sauce.

Our sister restaurant Wallace Station's famous chicken salad, with dried cranberries and toasted almonds.

Griddle-seared strips of boneless all-natural chicken breast with honey dijonnaise, lettuce and tomato.

Select oysters fried in seasoned Weisenberger cornmeal with Weisenberger hushpuppies, French fries, creamy slaw and Lisa’s remoulade.

Half-dozen large shrimp fried in seasoned Weisenberger cornmeal with Weisenberger hushpuppies, French fries, creamy slaw and Lisa’s remoulade.

8 ounces of crispy catfish fried in seasoned Weisenberger cornmeal with Weisenberger hushpuppies, French fries, creamy slaw and Lisa’s remoulade.

Our smoked and pulled pork with bourbon barbecue Sauce stacked on a Weisenberger corn cake with sliced onion and pickle, creamy slaw and a cup of brown beans on the side.

All-natural chicken breast antibiotic and hormone-free marinated in buttermilk then rolled in seasoned Weisenberger cornmeal and fried until crisp, served with our honey dijonnaise, French fries and creamy slaw.

We are going vegetable crazy at Windy Corner! Choose one of our homemade dressings or our special sauce for dipping!

We are going vegetable crazy at Windy Corner! Choose one of our homemade dressings or our special sauce for dipping!

We are going vegetable crazy at Windy Corner! Choose one of our homemade dressings or our special sauce for dipping!

We are going vegetable crazy at Windy Corner! Choose one of our homemade dressings or our special sauce for dipping!

Salmon filet with Lemon Oregano vinaigrette and steamed new potatoes and our fresh vegetable of the day.

10-ounce filet rubbed with our own Windy Corner Super Spice and choice of two sides.

White cheddar quesadilla.

Three baby johnnycakes topped with pulled pork and a sprinkling of cheese.

On a whole-grain bun, dressed how you like it.

Half order, freshly made in our kitchen, rolled in Weisenberger flour and fried or griddle seared.

Fluffy pillows of yeast-risen dough with powdered sugar and our own bourbon chocolate sauce for dipping.

Toasted midway bakery white bread open faced, stacked with roast turkey, country ham, white cheddar mornay, Stone Cross Farm bacon and tomato.

Made with Stone Cross Farm local ground beef, served with buttermilk whipped potatoes and country-style green beans.

Slow-roasted sirloin of beef, sliced thin, over toasted Midway Bakery white bread, and whipped potatoes, smothered in beef gravy with green beans.

Three tender medallions sauteed with Sean’s special sauce inspired by a la lucie’s secret recipe. Choice of two sides.

Crushed artichoke hearts bound with feta and parmesan cheeses & fried crisp. Five to order with lisa's remoulade.

Marinated in Buttermilk and Our Secret Spices Then Rolled in Seasoned Weisenberger Flour and Fried until Crisp. Served with Our Honey Diionnaise, Half Dozen per Order.

Sliced dills rolled in seasoned Weisenberger flour and fried, with our smoked tomato ranch dressing for dipping.

1/4 pound of crawfish tails rolled in seasoned Weisenberger cornmeal and fried crisp with Lisa's remoulade.

Served with two soft pretzel sticks and crudite.

Marinated in buttermilk, lightly dusted in seasoned Weisenberger flour then fried, served with cocktail sauce or Smoked Tomato Ranch dressing for dipping.

Kentucky proud beef, black beans and great northern beans simmered in bourbon-spiked chili Gravy with tomatoes, peppers, and jalapenos, served with a freshly made Weisenberger hoecake.

Bowl of beans and a freshly made Weisenberger hoecake, with pickle and sliced red onion.

Local lettuce mix, shredded cabbage, carrots, cucumber, radish and cherry tomatoes with your choice of our homemade dressings.

Windy corner house salad stacked with your choice of three deli salads: black bean and corn, pam's healthy grain, greek orzo, red-skin potato, sassy sorghum slaw or creamy slaw.

Local lettuce mix, shredded cabbage, carrots, cucumber, radish, cherry tomatoes, pumpkin seeds, chickpeas, crispy tofu, and balsamic miso dressing.

Filet of salmon hot off the griddle over windy corner greens with shredded cabbage, carrots, cherry tomatoes, radish and cucumber with sassy sorghum vinaigrette.

Crispy select oysters rolled and fried in Weisenberger flour over Windy Corner greens with shredded cabbage, carrots, cherry tomatoes, radish, and cucumber. With your choice of our homemade dressings.

Our old-fashioned shady lane chicken salad from our sister restaurant, Wallace station in midway, is here at the windy corner! This creamy chicken salad, with dried cranberries and toasted almonds, is served over windy corner house salad.

Local lettuce mix, shredded cabbage, carrots, cherry tomatoes, hard-boiled egg, our crispy all-natural chicken fingers, crumbled bacon, pimiento blue cheese, and sassy sorghum vinaigrette.

Stone cross farm pork smoked and pulled with bourbon barbecue sauce, stacked on a Weisenberger hoecake with sliced onion and pickle, creamy slaw and a cup of brown beans on the side.

All-natural chicken breast, antibiotic- and hormone-free, marinated in buttermilk and our secret spices then rolled in seasoned Weisen- Berger flour and fried until crisp served with our Honey Diionnaise, French fries, and creamy slaw.

1/3 Pound burger with lettuce, tomato, red onion, our special sauce & pickles.

A delicious family burger tradition from Mabel Thompson, our own slightly spicy peanut dressing paired With creamy coleslaw on a local burger, dressed in tomato, red onion, pickle, and special sauce.

1/3 pound patty, lettuce, tomato, red onion, bourbon bacon jam, our own bourbon barbecue sauce, and bourbon barrel beer cheese.

Two local patties stacked with your choice of cheese and four strips of bacon, with lettuce, tomato, red onion, and pickle.

1/3 pound patty griddled with windy corner super spice, dressed with lettuce, tomato, red onion, pickle, special sauce, bourbon bacon jam, and pimiento blue cheese.

Our smoked and pulled pork with bourbon barbecue sauce.

Our sister restaurant Wallace station's famous chicken salad, with all-natural chicken, dried cranberries and toasted almonds, dressed with bluegrass aquaponics lettuces and tomato.

Griddle-seared all-natural boneless breast of chicken with shredded lettuce, tomato, pickles, and honey Dijonnaise.

Griddle seared filet with choice of two sides.

10-ounce griddle - seared steak and choice of two sides.

10 ounce filet rubbed with our own Kentucky cajun spices & choice of two sides.

Griddle - seared filet with choice of two sides.

Select oysters rolled and fried in seasoned Weisenberger flour with Lisa's remoulade.

Filet of catfish rolled and fried in seasoned Weisenberger flour with Lisa's remoulade.

Large shrimp rolled and fried in seasoned Weisenberger flour with Lisa's remoulade.

1/4 pound of crawfish tails rolled and fried in seasoned Weisenberger flour with Lisa's remoulade.

Thin-sliced browning's country ham with swiss.

Crispy all-natural chicken fingers, griddled Browning's country ham, melted Swiss with honey Dijonnaise.

Slow-cooked, smoked and pulled pork in our Bourbon Barbecue Sauce with white Cheddar, pickles, red onion, our Special Sauce and creamy coleslaw.

Pulled pork in bourbon barbecue sauce, crispy fried pickles, bourbon barrel beer cheese, red onion, shredded lettuce and our special sauce.

Crispy fried tofu in bourbon barbecue sauce stacked with sassy sorghum slaw, tomatoes, pickles and Our special sauce.

Stone cross farm smoked and sliced pork, caramelized onions, fried banana peppers and topped with housemade pepper jelly.

Sliced country ham on a buttermilk biscuit.

A real old-fashioned Kentucky breakfast sausage patty served on a buttermilk biscuit.

Crisp stone cross farm bacon, shredded lettuce, sliced tomatoes, scrambled eggs, your choice of cheese and our special sauce on a roll, with red-skin home fries.

Thinly sliced browning's country ham, shredded lettuce, sliced tomatoes, scrambled eggs, your Choice of cheese and our special sauce on a roll, with red-skin home fries.

Stone cross farm sausage patties, shredded lettuce, sliced tomatoes, scrambled eggs, your choice Of cheese and our special sauce on a roll, with red-skin homefries.

Select oysters fried in Weisenberger cornmeal, scrambled eggs, crisp bacon, shredded lettuce, sliced tomatoes and our special sauce on a roll, with red-skin home fries.

Stone Cross Farm breakfast sausage, scrambled eggs, Pepper Jack cheese, red-skin home fries and our own spicy sauce stuffed in a grilled jumbo tortilla.

Crisp Stone Cross Farm bacon served with two eggs cooked to order, red-skin home fries, white Cheddar Weisen- berger stoneground grits and a buttermilk biscuit.

Thinly sliced country ham and red-eye gravy with two eggs cooked to order, red-skin home fries, white Cheddar Weisenberger stoneground grits and a buttermilk biscuit.

Two-Stone Cross Farm breakfast sausage patties served with two eggs cooked to order, redskin home fries, white Cheddar Weisenberger stoneground grits, and a buttermilk biscuit.

Two large buttermilk biscuits split and smothered with creamy sausage gravy.

One scrambled egg, choice of bacon or sausage patty with biscuit or red-skin home fries and fresh fruit Cup.

Simply Served with syrup.

Two eggs, sausage or bacon, red-skin home fries and white Cheddar VVeisenberger stoneground grits with two pancakes and syrup.

Any way.

Two patties.

Three strips.

White cheddar whole grain quesadilla.

Three baby johnnycakes topped with pulled pork and a sparkling of cheese.

All local beef on a whole grain bun. Dressed how you like it.

Half order, freshly made in our kitchen, rolled in weisenberger flour and fried or seared on the griddle.

Fluffy pillows of yeast-risen dough with powdered sugar & our bourbon chocolate sauce for dipping.

Soft-serve ice-cream with ruth hunt bourbon balls & bourbon butter sauce.

Soft-serve ice cream with crumbles blue Monday candy & chocolate sauce.

Soft-serve ice cream with chocolate syrup, whipped cream & a cherry.

Crushed artichoke hearts bound with Parmesan cheese and fried crisp. Five to a serving with Lisa's remoulade.

Sliced dills dusted in Wiesenberger's seasoned cornmeal and fried. With our smoked tomato ranch dressing for dipping.

Marinated in buttermilk and lightly dusted then fried. Served with cocktail sauce or smoky tomato ranch dressing for dipping.

Served with two soft pretzel sticks and crudite.

All Kentucky proud beef, black beans, and great northern beans. Simmered in bourbon-spiked chili gravy with tomatoes, peppers, and jalapenos. Served with a freshly made Wiesenberger hoecake.

Bowl of beans and a freshly made Wiesenberger hoecake. Served with sliced red onion.

Local lettuce mix, cucumber, radish, and cherry tomatoes. Served with your choice of our homemade dressings.

Local lettuce mix, cucumbers, cherry tomatoes, pumpkin seeds, chickpeas, crispy tofu, and balsamic miso dressing.

Filet of salmon hot of the griddle over local lettuce mix with cherry tomatoes, radish, and cucumber. Served with your choice of homemade dressing.

Half-dozen select oysters fried in Wiesenberger cornmeal over windy corner greens with cucumber, radish, cherry tomatoes, and croutons. Dynamite with our special sauce and smoked tomato ranch.

This creamy chicken salad, with dried cranberries, and toasted almonds. Served over local lettuces with cucumber, radish, and sliced tomato.

Local lettuce mix, cherry tomatoes, hard-boiled egg, buttermilk marinated all-natural chicken strips fried in Wiesenberger's seasoned cornmeal, local bacon crumbles, blue pimiento cheese, and sassy sorghum vinaigrette.

Half-dozen select oysters fried in seasoned Wiesenberger cornmeal with Lisa's remoulade. Come fully dressed in shredded lettuce, tomato, windy corner special sauce, and sliced pickles. On 6'' rolls with potato chips

Filet of catfish fried in seasoned Wiesenberger cornmeal with Lisa's remoulade. Come fully dressed in shredded lettuce, tomato, windy corner special sauce, and sliced pickles. On 6'' rolls with potato chips

Fried in seasoned Wiesenberger cornmeal with Lisa’s remoulade. Come fully dressed in shredded lettuce, tomato, windy corner special sauce, and sliced pickles. On 6'' rolls with potato chips

Crispy all-natural chicken fingers, griddled country ham, and melted Swiss with honey Dijonnaise. Come fully dressed in shredded lettuce, tomato, windy corner special sauce, and sliced pickles. On 6'' rolls with potato chips

Slow-cooked, smoked, pulled pork in our own bourbon barbecue sauce with white Cheddar, pickles, red onion, our special sauce, and creamy slaw. Come fully dressed in shredded lettuce, tomato, windy corner special sauce, and sliced pickles. On 6'' rolls with potato chips

Pulled pork in our own bourbon barbecue sauce, crispy fried pickles, bourbon barrel beer cheese, red onion, shredded lettuce, and our special sauce. Come fully dressed in shredded lettuce, tomato, windy corner special sauce, and sliced pickles. On 6'' rolls with potato chips

Thin-sliced country ham with Swiss. Come fully dressed in shredded lettuce, tomato, windy corner special sauce, and sliced pickles. On 6'' rolls with potato chips.

Crispy fried tofu in our own bourbon barbecue sauce stacked with sassy sorghum slaw, tomatoes, pickles, and our special sauce. Come fully dressed in shredded lettuce, tomato, windy corner special sauce, and sliced pickles. On 6'' rolls with potato chips