Wines on Vine*

Romaine, red onion, pepperocini, kalamata olives, feta cheese, crostinis & tomato with a red wine vinaigrette.

Romaine, red onion, feta cheese & candied walnuts with a balsamic vinaigrette.

Homemade almond chicken salad over shredded lettuce with tomato, cucumber & seasonal fruit.

Baby spinach, red bell pepper, cherry tomatoes, shallots, mozzarella, basil/proseco vinaigrette.

Spring mix & veggies with your choice of dressing.

Seasonal & homemade.

Southern fried chicken breast with Swiss, smoked bacon, lettuce, tomato and basil aioli on brioche.

Lean lamb grilled and served with Swiss cheese and caramelized onions on marble rye.

Shaved corned beef, sauerkraut, Swiss, and 1000 island dressing on marble rye.

Grilled and jerked chicken breast with pineapple relish, smoked mozzarella, in a soy/apricot sauce on baguette.

Sliced turkey, prosciutto, spring mix, Parmesan cheese, tomato and onion with raspberry Diijon vinaigrette.

Grilled, smoked Gouda pimiento cheese & bacon on whole wheat.

Braised chicken thigh, creamy brie, served on a toasted baguette with apricot preserves and sprouts.

Shaved roast beef on a toasted baguette with Swiss & a side of au jus.

Oven-baked prosciutto, salami, capicola, smoked mozzarella, with roasted bell pepper, lettuce & tomato on a toasted baguette.

1/2 Lb. ground chuck topped with the cheese of your choice, caramelized onion, lettuce & tomato on a toasted brioche bun.

Creamy brie on a toasted baguette with cucumber, red onion, tomatoes, sprouts & apricot preserve.

Served on whole wheat with shredded lettuce & tomato.

9 Select Oysters, lightly dusted & southern fried served with New Orleans style Remoulade Sauce.

Warm brie served on toast points, with spicy raspberry chutney.

Chef’s selection of cheeses and cured meats served with in-house made pineapple chutney, crustinis and water crackers.

Norwegian Lox served on crostinis with red onion, capers & Creme Fraiche.

Seared Ahi tuna served with a spiced soy-apricot glaze.

Bacon wrapped Gulf shrimp drizzled with a bourbon barbecue sauce.

Mussels steamed in savory stock of chorizo, fennel and roasted red peppers.

With toasted almonds and water crackers.

Romaine, red onion, pepperocini, kalamata olives, feta cheese, crostinis & tomato with a red wine vinaigrette.

Almond crusted chevre, red onion and tomato on a bed of baby spinach with raspberry vinaigrette.

Spring mix & veggies with your choice of dressing.

Romaine, red onion, feta cheese, & candied walnuts with a balsamic vinaigrette.

Iceburg lettuce, diced tomatoes and bacon bits. With blue cheese dressing.

Romaine with carrots, orange segments, edamame, red onions & crispy won tons with a peanut vinaigrette.

Seasonal & homemade.

Topped in an herbed blackberry glaze over cous cous with haricot verts.

Sauteed boneless chicken over cappellini in a lemon caper sauce with haricot verts.

Tenderloin tips, red onion, carrots, celery, red bell peppers simmered in a light cream sauce served over fettuccine pasta.

KY Proud filet with a sun dried tomato compound butter, potato gratin and vegetable of the day.

Served with garlic mashed potatoes and vegetable of the day.

In a lemon dill cream over fettuccine and asparagus.

1/2 lb. ground chuck topped with the cheese of your choice, caramelized onion, lettuce & tomato on a toasted brioche bun.

Lean lamb grilled and served with Swiss cheese and caramelized onions on marble rye.

In house smoked salmon served on a sun dried tomato tortilla with goat cheese, Cheddar jack, bacon, tomato, red onion and Chipotle sour cream.

Braised chicken breast, creamy brie, served on a toasted baguette with apricot preserves and sprouts.

Shaved roast beef on a toasted baguette with Swiss & a side of au jus.

Oven-baked prosciutto, salami, capicola, smoked mozzarella, with roasted bell pepper, lettuce & tomato on a toasted baguette.