Crab stick and cucumber.

Seaweed Salad.

Lettuce with ginger dressing.

Soy bean and Japanese sea salt.

Fried tofu, bonito flake, Tsuyu, and ginger.

Shiitaki mushroom, asparagus, sweet potato, zucchini, kabocha, and onion ring.

Broccoli with roasted sesame dressing.

Fried calamari · tempura shrimp · onion ring.

Nine pieces of tuna, salmon, and yellowtail.

Seared black pepper-crusted tuna, and mango salsa.

Grilled Scottish salmon, teriyaki sauce, and broccoli.

Shrimp tempura fried, Tentsuyu, and fried zucchini.

Grilled collar of yellowtail, togarashi, and ponzu.

Shiro miso, shiitaki mushroom, fried tofu, seaweed, and negi.

Spicy miso broth.

Pork and chicken dumpling, pan-fried or steam.

Japanese style fried chicken.

Seared N.Y strip, thinly sliced, negi, real wasabi, and ponzu.

Japanese fried rice, Angus choice N.Y, and strip steak.

Simmered shrimp, Japanese golden curry, and udon.

Tender chicken breast fruity bourbon glaze, broccoli, and snap pea.

Scattered sashimi, Ikura, tamago, and Hitomebore rice.

Chasu pork belly, bok choy, nori and negi.

Faroe islands salmon.

Salmon belly.

Big eye tuna.

White tuna.

Kyushu yellowtail.

Hokkaido sea scallop.

Spot prawn.

Hokkaido octopus.

Hokkaido squid.

Marinated salmon roe.

Surf clam.

Barbecued freshwater eel.

Served with kosho.

Sweet omelete.

Salmon draped over spicy salmon, avocado roll, spicy aioli, and masago.

Seared albacore tuna, yellowtail, cucumber, cilantro, jalapeno, and sriracha.

Pepper tuna draped over Albacore tuna, spicy tuna, avocado roll, and yuzu.

Tuna, salmon, yellowtail, albacore, avocado wrapped in cucumber, and ponzu.

Yellowtail, tuna, salmon, mango, soypaper, crab stick, cucumber, and avocado.

Seared salmon, tuna draped over spicy tuna, asparagus roll, and spicy aioli.

Tuna, flounder, salmon, yellowtail, scallop, and big eye tuna maki.

Avocado and cucumber.

Tempura shrimp spicy crab , avocado , unagi tare and tempura flake.

Tempura soft-shell crab, eel tamago, avocado , shisho , soy paper and unagi tare.

Salmon, avocado, crab stick, tempura fried and spicy aiol.

Spicy tuna, pickled jalapeño, cream cheese, spicy crab and tempura fried.

Tempura shrimp, eel avocado, cucumber, scallion and unagi tare.

Spicy tuna on the to of tempura shrimp and spicy crab roll with soy paper.

Salmon, avocado and cream cheese

Chef's seasonal Nigiri (9 pieces).

Chef's seasonal sashimi (18 pieces).

Seasonal nigiri (5 pieces) and sashimi (12 pieces).