Sliced pickles rolled in seasoned weisenberger cornmeal and fried, with our smoked tomato ranch dressing for dipping.

Marinated in buttermilk, lightly dusted in seasoned weisenberger cornmeal then fried, served with your choice of dipping.

Kentucky proud chicken breast marinated in buttermilk then rolled in seasoned weisenberger cornmeal and fried until crisp. Served with our honey dijonnaise, half dozen per order.

Kentucky proud beef, black beans and white beans simmered in bourbon-spiked chili gravy with tomatoes, peppers, and jalapeños, served with crackers.

A bowl of chili fully dressed in sour cream, grated white cheddar, and sliced green onions.

Local lettuce mix, shredded cabbage, carrots, cucumber and grape tomatoes with choice of dressing.

Creamy chicken salad, made with all-natural chicken breast, dried cranberries, and toasted almonds, served over house salad.

Local lettuce mix, shredded cabbage, carrots, grape tomatoes, hard-boiled egg, southern-fried buttermilk chicken fingers, crumbled bacon, pimiento cheese, and sassy sorghum vinaigrette.

Roast turkey, ham, Swiss cheese, red onion, tomato, local lettuce mix, egg, and choice of dressing.

Made with all-natural chicken dried cranberries and almonds, lettuce, and tomato.

With our own bourbon mustard, mayo, lettuce, and tomato.

With lettuce and tomato.

Our homemade white cheddar pimiento cheese with lettuce and tomato.

A cup of bourbon trail chili, soup beans or creamy chicken and mushroom, and 1/2 sandwich.

Roast turkey, pepper Jack, bacon, guacamole, lettuce, and tomato with chipotle mayo on toast.

Creamy feta spread with baby lettuces, sprouts, roasted peppers, onion, olive salad, tomato, and Italian vinaigrette wrapped in a jumbo tortilla.

Roast turkey, ham, bacon, tomato, and white cheddar mornay, grilled.

Our own slow-cooked and pulled pork with Swiss cheese, ham, honey dijonnaise, sliced dill pickles, grilled with garlic annatto butter.

Thin-sliced country ham with our zesty white cheddar pimiento cheese and tomato.

Roast turkey, Russian dressing, Swiss cheese, and creamy slaw, grilled.

Our burgers are made with Kentucky proud beef. Dressed on a DV-8 brioche bun, served with potato chips. 6 oz burger with lettuce, tomato, red onion, our special sauce, and pickles.

Our burgers are made with Kentucky proud beef. Dressed on a DV-8 brioche bun, served with potato chips. Griddled on the bun, with ham, bacon, tomato, and white cheddar mornay.

Our burgers are made with Kentucky proud beef. Dressed on a DV-8 brioche bun, served with potato chips. Two local patties stacked with your choice of cheese and four strips of bacon, with lettuce, tomato, red onion, and pickle.

Filet of catfish rolled and fried in seasoned weisenberger cornmeal topped with special sauce, lettuce, tomato, pickle, and remoulade.

Southern-fried buttermilk chicken fingers, griddled country ham, melted Swiss, special sauce, lettuce, tomato, pickle and honey dijonnaise.

Crispy fried tofu in bourbon barbecue sauce stacked with sweet-and-sour vinegar slaw, our special sauce, lettuce, tomato, and pickle.

Old-fashioned Kentucky Proud seafood & chicken baskets served with french fries and creamy slaw. 8 oz of Kentucky proud catfish rolled and fried in seasoned weisenberger cornmeal with weisenberger hushpuppies and Lisa's remoulade.

Old-fashioned kentucky proud seafood & chicken baskets served with french fries and creamy slaw. Kentucky proud chicken breast marinated in buttermilk then rolled in seasoned weisenberger cornmeal and fried until crisp served with our honey dijonnaise.

Served with steamed carrot and celery sticks. White cheddar whole-grain quesadilla.

Three baby hoecakes topped with pulled pork and a sprinkling of cheese. Served with steamed carrot and celery sticks.

Served with steamed carrot and celery sticks. All local beef on a whole-grain bun. dressed how you like it.

Served with steamed carrot and celery sticks. Freshly made in our kitchen, rolled in weisenberger cornmeal and fried or seared on the griddle.

Doubles espresso.

Double espresso, shot of hot water.

Equal parts espresso and steamed milk.

Double espresso, steamed milk, heavy foam.

Steamed milk, double espresso, light foam.

Zim’s signature latte. Double espresso, steamed milk, Kentucky sorghum, a touch of spice.

Local honey and bee pollen.

Emerald Spring.