If you're looking for Italian restaurants in Beverly Hills look no further. 208 Rodeo Restaurant is known for having some of the best Italian in Beverly Hills. Located at 208 N Rodeo Dr, 208 Rode...show more
Baby gem, treviso, crouton, shaved pecorino, garlic-Parmesan dressing.
Chipotle aioli and marinara sauce.
Sashimi grade ahi tuna, citrus ponzu, micro green, wasabi aioli, sesame crisp.
Sautéed shrimp, tangerine-sweet Thai chili reduction, sesame seed, toasted coconut.
Norwegian smoked salmon, caper, shallot, tomato, dill cream cheese, multi-grain toast.
Parmesan cream, basil.
Crouton, swiss cheese.
Atlantic lobster, diver scallop, wild shrimp, blue crab, orange, cherry tomato, fennel, market greens, citrus vinaigrette.
Granny smith apple, dried cranberry, pepita, red quinoa, breakfast radish, goat cheese, lemon vinaigrette.
Chopped romaine, treviso, grilled chicken breast, bacon, avocado, egg, cherry tomato, blue cheese, scallion, buttermilk dressing.
Napa cabbage, tuscan kale, carrot, purple cabbage, heart of romaine, scallion, fresno chili, wonton, sesame seeds, Asian dressing.
Triple-cream Brie and fontina cheese, caramelized onion, tomato, multi-grain toast.
Maine lobster, preserved meyer lemon, celery, tarragon aioli, brioche bun, market greens.
Black bean, brown rice, kale, leek, carrot, and pepita patty, swiss cheese, arugula, shallot, pickle, tomato, avocado, chipotle aioli, sesame brioche bun.
Grilled chicken breast, avocado, sun-dried tomato, provolone cheese, arugula, pesto aioli, grilled focaccia.
Short rib brisket blend, sottocenere truffle cheese, onion jam, arugula, sesame brioche bun, market greens.
House smoked pulled beef, sautéed onion, mushroom, beef jus, horseradish cream, French roll.
Spicy tomato sauce, caper, kalamata olive, goat cheese, basil.
Wild shrimp, calamari, diver scallop, mussel, lemon-herb sauce.
Fire-roasted tomato sauce, lamb, cream, mint, Parmesan, pappardelle pasta.
Fettuccine, roasted red bell pepper, artichoke, pine nut, garlic, white wine, basil, feta cheese, EVOO.
Preserved lemon, fresno Chile.
Shallots, garlic, fresh herb.
Triple creamed.
Brown butter, toasted almond.
Made in-house.
Last updated February 12, 2020