4th and Olive Restaurant

With mustard.

With sourdough toast and pickled veggies.

Chips and dips.

Fries.

Pork rinds.

Seasoned and grilled toast with roasted almonds.

All three of sausages and think sliced of bacon over a generous portion of fermented sauerkraut with rousted pink lady apples and potatoes. Serves two.

Two tomahawk chops. Served with whipped potatoes and roasted farmers market veggies.

With mustard.

With sourdough toast and pickled veggies.

Chips and dips.

House made fries.

Pork rinds.

Seasoned and grilled toast with roasted almonds.

All three of our house-made sausages and think sliced of bacon over-generous portion of our own fermented sauerkraut wit rousted pink lady apples and potatoes for 2.

Two tomahawk chops served with whipped potatoes, and roasted farmers's market veggies.