59th & Lex Cafe

A baked walnut & dried cranberry crusted goat cheese medallion over mixed greens with walnuts, golden raisins, dried cranberries, and balsamic vinaigrette.

Field greens, organic quinoa, couscous, avocado, tomatoes, cucumbers, feta cheese, Meyer lemons, extra virgin olive oil.

Avocado, sprouts, watermelon radish, lime cilantro drizzle, whole wheat bread.

Sauteed shiitake mushrooms, kale, melted Swiss cheese, sweet chili Gochujang sauce, flatbread.

A scoop of our three favorite salads - white albacore tuna, classic chicken and egg salad on a bed of house salad with lemon shallot vinaigrette.

Grilled chicken breast with Napa, green & red cabbage, Brussels sprouts, carrots, kohlrabi, mandarin oranges, snow peas, crispy wonton, topped with roasted almonds, sesame seeds and Asian plum ginger vinaigrette.

Crispy almond coated chicken breast over field greens with Brie cheese, Gala apples, glazed pecans, dried figs and balsamic vinaigrette.

Grilled marinated salmon filet, over a bed of kale, shredded carrots & red cabbage, tossed with organic couscous & quinoa, dried cranberries, glazed pecans, mandarin oranges, and lemon shallot vinaigrette.

Grilled Cajun shrimp over Romaine lettuce, tossed with avocado, roasted corn, diced tomatoes, black and white beans and lime cilantro vinaigrette.

Grilled top sirloin steak, chopped Tuscan kale, hard-boiled eggs, riced cauliflower, red onions, gorgonzola cheese, French baguette croutons, Ranch dressing.

Middle Eastern Couscous, red quinoa, bulgur wheat, tossed with baby spinach, diced tomatoes, sprouts, artichoke hearts, cilantro lime vinaigrette and topped with two fried eggs.

Grilled and sliced Ahi, organic Italian farro, cannellini beans, tomatoes, cucumbers, fire roasted pepper, Kalamata olives, watercress, goat cheese, lemon oregano vinaigrette.

A Bloomingdale’s favorite for many years, made with a special blend of light mayonnaise, celery and a touch of our special seasoning.

A Bloomingdale’s favorite for many years, made with a special blend of light mayonnaise, celery and a touch of our special seasoning.

Our own house made egg salad tossed with avocado, crispy bacon, watercress, wrapped in a warm spinach tortilla.

Grilled chicken breast, avocado, dried cranberries, dried figs, roasted pecans, fontina cheese, and mixed greens, dressed with truffle aioli, wrapped in a warm sun-dried tomato flour tortilla.

Oven roasted turkey breast, crisp bacon, lettuce and tomatoes, a triple-decker on toasted sourdough.

Our special blend of chuck, brisket and short rib with fontina cheese, sautéed portobello mushrooms, and marsala caramelized onions on a salt and pepper roll.

Ground turkey seasoned with Mediterranean herbs and served with our special greek spread of sour cream, chopped cucumbers and feta cheese on a wheat greek yogurt roll.

Three-grain veggie patty, topped with avocado, tomatoes, and spinach on a wheat Greek yogurt bun.

Grilled chicken breast, roasted bell peppers, arugula, tomatoes and fresh mozzarella cheese with pesto aioli on a ciabatta roll.

Grilled turkey breast, mango-cranberry chutney, cheddar cheese, cilantro, baby spinach on a flatbread.

Grilled peppercorn crusted top sirloin steak topped with fried onion rings and served with sauteed fingerling potatoes and vegetables.

Grilled fillet of a sole over wilted spinach and sauteed shiitake mushrooms, accompanied with white rice, orange peel, and citrus ponzu sauce.

Hand breaded chicken breast, pan-fried to a golden brown. Accompanied with lemon butter sauce. Served with rice and grilled vegetables.

Grilled filet of Atlantic salmon, marinated in beet sauce with fresh herbs. Served with roasted fingerling potatoes and steamed vegetables.

Sauteed diced chicken breast, portobello mushrooms, sun-dried tomatoes, arugula tossed with penne and kale pesto cream sauce.

Sauteed spinach, white mushrooms, grilled eggplant, and fresh mozzarella tossed with fettuccine in San Marzano tomato sauce.

A blend of iced tea and fresh squeezed lemonade.

Graham crumb crust folded into a layer of cheesecake batter, the surface is bruleed for a golden caramelized edge then dolloped with caramel sauce and sprinkled with the finest Maldon sea salt.

Flaky crust filled with caramelized fresh sliced apples.

Started over 30 years ago at our NYC flagship store. Our original low-fat or the non-fat flavor of the day. served with fruit.

Triple the decadence in this 3-layer cake with a traditional chocolate base, a milk chocolate mousse layer and a white chocolate mousse layer topped with chocolate shavings.

Soy free, gluten free, no eggs or egg yolks, no artificial flavors or colors, no preservatives. Flavor of the Day!

A 59th & Lex favorite blend of fresh fruit, frozen yogurt and skim milk.

Your choice of home-made tuna salad, turkey, or ham served with mayo, lettuce, and tomatoes on toasted sourdough or wheat bread.

Grilled chicken, napa cabbage blend with brussels sprouts, carrots, kohlrabi, snow peas, mandarin oranges, wontons, almonds, sesame seeds, and asian dressing.

House-made bolognese with ground sirloin, San Marzano tomatoes, family spices, Parmesan cheese, and garlic bread.

Almond crusted chicken, field greens, brie cheese, gala apples, pecans, dried figs, and balsamic vinaigrette.

Grilled cajun shrimp, romaine lettuce, avocado, roasted corn, black and white beans, tomatoes, and cilantro lime vinaigrette.

Iceberg wedges, tomatoes, smoked bacon, candied pecans, gorgonzola cheese, and ranch dressing.

Grilled chicken, napa cabbage blend with brussels sprouts, carrots, kohlrabi, snow peas, mandarin oranges, wontons, almonds, sesame seeds, and asian dressing.

Almond crusted chicken, field greens, brie cheese, gala apples, pecans, dried figs, and balsamic vinaigrette.

Grilled cajun shrimp, romaine lettuce, avocado, roasted corn, black and white beans, tomatoes, and cilantro lime vinaigrette.

Your choice of home-made tuna salad, turkey, or ham served with mayo, lettuce, and tomatoes on toasted sourdough or wheat bread.

Grilled chicken, sliced avocado, field greens, dried cranberries and figs, pecans, fontina cheese and truffle aioli wrapped in a warm sun-dried tomato tortilla.

Double-decked sourdough or wheat bread with roasted turkey, crisp bacon, lettuce, tomatoes, and mayo.

Grilled chicken, napa cabbage blend with brussels sprouts, carrots, kohlrabi, sliced avocado, swiss cheese, and cilantro ranch wrapped in a warm spinach tortilla.

Choose between ground sirloin or turkey patty, choice of fontina, Swiss or cheddar cheese, with lettuce, tomatoes, and onions on a salt and pepper bun.

House-made bolognese with ground sirloin, San Marzano tomatoes, family spices, Parmesan cheese, and garlic bread.

House-made alfredo sauce tossed with sun-dried tomatoes, spinach, mushrooms, parmesan cheese, and a side of garlic bread.

Choice of our Asian chicken salad, almond chicken salad, bayou shrimp salad, or caesar salad paired with 4 servings of our soup of the day and finished off with fresh baked cookies.

Your choice of tuna, turkey, or ham sandwich with any one side – soup of the day, side salad, or french fries served complete with fresh baked cookies.

Your choice of spaghetti bolognese or penne san Remo paired with our caesar salad and freshly baked garlic bread paired with fresh baked cookies

Please contact the merchant for today's soup selection.

Vanilla or flavor of the day. Please contact the merchant for today's flavor selection.

The flavor of the day. Please contact the merchant for flavor selection.