9th St Ramen

Edamame, yuzu, and chili salt.

Daikon radish, dashi shoyu dressing, crispy garlic, and shiso.

Yuzu kosho and bonito flakes.

Koji sake marinade, preserved chili sesame mayo, and pickles.

2 pcs. Cucumber, lotus root, shiso, burdock, warm koshihikari rice, avocado, and yuzu salt.

Shiro shoyu and lemongrass ponzu. Fresh handmade dumplings.

Napa cabbage and bonito XO. Fresh handmade dumplings.

Shiitakes, mustard greens, and roasted tomato.

Marinated fried chicken, seasoned sushi rice, pickled and fermented vegetables, and lemongrass ponzu.

Grilled and preserved seasonal vegetables with lemongrass ponzu.

Shiitakes, baby corn, egg, and scallion.

Niboshi tare, chashu pork belly, confit pork shiitake mushroom, charred cabbage, and sesame. Served with our signature toasted wheat and rye flour noodle.

Tonkotsu pork broth, spicy toasted miso, charred cabbage, tokyo negi, and double chashu pork belly.

Toasted miso, charcoal grilled chicken, togarashi baby corn, mustard greens, and sesame.

Grilled and pickled seasonal vegetables with nori.

Edamame, yuzu, and chili salt.

Daikon radish, dashi shoyu dressing, crispy garlic, and shiso.

Yuzu kosho and bonito flakes.

Koji sake marinade, preserved chili sesame mayo, and pickles.

2 pcs. Cucumber, lotus root, shiso, burdock, warm koshihikari rice, avocado, and yuzu salt.

Shiro shoyu and lemongrass ponzu. Fresh handmade dumplings.

Napa cabbage and bonito XO. Fresh handmade dumplings.

Shiitakes, mustard greens, and roasted tomato.

Marinated fried chicken, seasoned sushi rice, pickled and fermented vegetables, and lemongrass ponzu.

Grilled and preserved seasonal vegetables with lemongrass ponzu.

Shiitakes, baby corn, egg, and scallion.

Niboshi tare, chashu pork belly, confit pork shiitake mushroom, charred cabbage, and sesame. Served with our signature toasted wheat and rye flour noodle.

Tonkotsu pork broth, spicy toasted miso, charred cabbage, tokyo negi, and double chashu pork belly.

Toasted miso, charcoal grilled chicken, togarashi baby corn, mustard greens, and sesame.

Grilled and pickled seasonal vegetables with nori.

Yuzu, chili, salt

Yuzu kosho, bonit

Koji sake marinade, preserved chili sesame mayo, pickles

dashi shoyu vinaigrette, daikon, lettuces, crispy garlic

ahi tuna, puffed sushi rice, furikake, shiso

panko fried chicken, tonkatsu sauce, shaved cabbage, pickles, spicy mayo (2)

soy braised pork belly, white soy bbq, rayu, cucumber, scallion (2)

Shiro shoyu, lemongrass ponzu

Napa cabbage bonito XO

Pickled vegetables, seaweed, house-cured ikura, gomashio, nori, sesame

Shiitakes, mustard greens, roasted tomato

Koji marinated fried chicken, seasoned sushi rice, pickled & fermented vegetables, lemongrass ponzu

Grilled and preserved vegetables, lemongrass ponzu

Shiitakes, baby corn, egg, scallion

seared & marinated wagyu beef, seasoned sushi rice, dashi tomatoes, cucumbers, greens

Niboshi tare, chashu pork belly, confit pork, shiitake mushrooms, charred cabbage, sesame. Served with our signature Toasted Wheat and Rye Flour Noodle.

Toasted miso, charcoal grilled chicken, togarashi baby corn, mustard greens, sesame. Served with our signature Toasted Wheat and Rye Flour Noodle.

Grilled and pickled seasonal vegetables, nori

tonkotsu pork broth, spicy toasted miso, charred cabbage, tokyo negi, double chashu pork belly

blue crab, tomato dashi, rayu, cucumber, mizuna

seared & marinated wagyu beef, charred scallion dashi, fermented chili, shiitakes

roasted & fermented vegetables, yuzu lemongrass ponzu, charred scallion

UCC kona blend

Buttermilk & koji fried chicken, shiso cabbage slaw, spicy kewpie, martins potato roll