Boiled or scrambled. Served with sliced tomatoes, pita bread and your choice of side. Substitute egg whites or wheat pita bread for an additional charge.

Three kinds of cheese and Greek herbs wrapped in phyllo and oven baked. Served a la carte.

Fresh spinach, three cheeses and Greek herbs wrapped in phyllo and oven baked. Served a la carte.

12 oz. cup of Greek yogurt with walnuts and honey. Served a la carte.

Three eggs boiled or scrambled, 3 strips of bacon, 3 strips of gyro meat, and oven-roasted potatoes. Served with pita bread, feta cheese, and a 3 oz. Greek yogurt.

served with sides of roasted potatoes and white pita slices.

Tomato, pepper, spinach and feta cheese.

Beef and lamb or chicken gyro meat with tomatoes.

Gyro meat, onion, green peppers, tomatoes, feta cheese and avocado on the top

Bulgur, tomatoes, parsley, green onions and mint combined with fresh lemon juice, olive oil and spices.

Bulgur, tomatoes, parsley, green onions and mint combined with fresh lemon juice, olive oil and spices.

Bulgur, tomatoes, parsley, green onions and mint combined with fresh lemon juice, olive oil and spices.

Portion of Greek yogurt, grated cucumbers, fresh garlic and mint. Served a la carte. Vegetarian.

Portion of Greek yogurt, grated cucumbers, fresh garlic and mint. Served a la carte. Vegetarian.

Portion of Greek yogurt, grated cucumbers, fresh garlic and mint. Served a la carte. Vegetarian.

Portion of Greek style baba ghanoush, eggplant whipped with Greek yogurt, tahini, fresh garlic and Greek herbs. Served a la carte. Vegetarian.

Portion of Greek style baba ghanoush, eggplant whipped with Greek yogurt, tahini, fresh garlic and Greek herbs. Served a la carte. Vegetarian.

Portion of Greek style baba ghanoush, eggplant whipped with Greek yogurt, tahini, fresh garlic and Greek herbs. Served a la carte. Vegetarian.

Portion of garbanzo beans whipped with fresh lemon juice and garlic. Served a la carte. Vegetarian.

Portion of garbanzo beans whipped with fresh lemon juice and garlic. Served a la carte. Vegetarian.

Portion of garbanzo beans whipped with fresh lemon juice and garlic. Served a la carte. Vegetarian.

Portion of red caviar whipped with olive oil and fresh lemon juice. Served a la carte.

Portion of red caviar whipped with olive oil and fresh lemon juice. Served a la carte.

Portion of red caviar whipped with olive oil and fresh lemon juice. Served a la carte.

Grape leaves filled with rice, onions and Greek herbs. Served with tzatziki. Vegetarian.

Five slices of feta cheese and 15 Kalamata olives. Vegetarian.

Portions of tzatziki, melitzanoslata, hummus, tabouli and a small cup of Kalamata olives. Vegetarian.

Portion of Greek Kefalotiri cheese flamed with cognac. Vegetarian.

Portion of Greek cheese made from a mixture of goat's and sheep's milk. Vegetarian.

Fifteen lightly seasoned and golden pan fried smelts.

Three cheeses and Greek herbs wrapped in phyllo and oven baked. Vegetarian.

Fresh spinach, three cheeses and Greek herbs wrapped in phyllo and oven baked. Vegetarian.

Portion of lightly seasoned, golden pan-fried baby squid. Served with homemade red Greek sauce.

Portion of pan-fried octopus marinated in olive oil and fresh lemon juice with wine vinegar and Greek herbs. Served with a slice of lemon.

Five lightly seasoned and oven baked, homemade Greek meatballs. Served with homemade Greek red sauce.

Five falafel balls served with tzatziki sauce. Vegetarian.

Five grape leaves filled with ground beef and rice, and topped with avgolemono sauce.

Greek lemon chicken soup.

Greek lemon chicken soup.

Vegetarian. Traditional Greek vegan lentil and carrot soup.

Vegetarian. Traditional Greek vegan lentil and carrot soup.

Giant white beans cooked in tomato-based sauce.

Giant white beans cooked in tomato-based sauce.

Romaine lettuce, tomatoes, cucumbers, feta cheese, Kalamata olives, onions, garbanzo beans and bell peppers.

Greek Village Salad. Tomatoes, cucumbers, feta cheese, Kalamata olives, onions and bell peppers.

Romaine lettuce, tomatoes, cucumbers, onions and bell peppers.

Romaine lettuce and lagana croutons dressed with Parmesan cheese and served with Caesar dressing.

Chopped romaine lettuce , tomatoes, cucumbers, feta cheese, kalamata olives, onions, garbanzo beans, and green bell pepper.

Thick and fluffy pita.

One white, one whole wheat and one Greek pita.

Greek pita toasted with garlic butter and oregano. Served a la carte.

Tomatoes, onions and green peppers.

Two skewers of jumbo shrimp marinated in Greek herbs and broiled to taste.

Portion of south American (chilean) sea bass marinated in olive oil, lemon juice and oregano. Served with taramasalata.

Whole head on rainbow trout marinated in olive oil, lemon juice and oregano.

Portion of salmon marinated in olive oil, lemon juice and oregano.

Combination of Taramasalata, shrimp souvlaki, octopus, calamari, fried smelts and fish of the day.

15 lightly seasoned and golden pan fried smelts and Greek fries.

Two skewers of smelt marinated in garlic herbs and broiled to taste.

Portion of Tilapia filet marinated in olive oil, lemon juice and oregano.

Large, oven roasted lamb shank. Served with island gravy.

Two skewers of tender lamb loin shish kebab marinated in Greek herbs, skewered and broiled.

Four pieces of rack of lamb marinated in olive oil, Greek herbs and broiled to taste.

Four pieces of lamb chops marinated in olive oil, Greek herbs and broiled to taste.

Two pieces of lamb chops, 2 pieces of rack of lamb and lamb souvlaki.

Baked stuffed chicken breast with feta cheese and fresh spinach. Topped with avgolemono sauce.

Two skewers of tender chicken breast marinated in wine and herbs, skewered and broiled to taste.

Half broiled chicken marinated in lemon juice, garlic, oregano and spices.

Chicken gyro, tzatziki, pita, tomatoes, and onions with slices of pita bread.

Chicken breast marinated in Greek herbs.

Beef and lamb gyro, tzatziki sauce, pita, tomatoes, and onions with slices of pita bread.

Two skewers of filet mignon marinated in olive oil and Greek herbs, skewered and broiled.

Six homemade Greek meatballs served with homemade red Greek sauce.

Two chops marinated in olive oil Greek herbs and broiled to taste.

Two skewers pork tender marinated in olive oil, Greek herbs, skewered and broiled to taste.

Two marinated pork chops, paidakia, and one skewer of pork souvlaki.

Greek style pork ribs marinated in olive oil, lemon and Greek herbs.

Beef and lamb served with tzatziki, tomatoes, lettuce and onions.

Chicken served with tzatziki, tomatoes, lettuce and onions.

Grilled chicken breast skewers with tzatziki, tomatoes, lettuce and onions.

Homemade Greek meatballs, tzatziki, tomato, lettuce and onions.

Served with tzatziki, tomatoes, lettuce and onions in a pocket pita. Vegetarian.

Served with tzatziki, tomatoes, lettuce and onions.

Served with tzatziki, tomatoes, lettuce and onions.

Served with tzatziki, tomatoes, lettuce and onions.

Filet mignon wrapped in a pita with tzatziki, tomatoes, lettuce, and onions, with your choice of side.

Salmon seasoned with Greek herbs and lemon. Wrapped in a pita with tzatziki, tomatoes, lettuce and onions.

Tomatoes, lettuce, onions, bell peppers, and tzatziki with feta cheese wrapped in a pita. Served with your choice of side.

Tomatoes, lettuce, onions, bell peppers, and tzatziki with plant-based patty wrapped in a pita. Served with your choice of side.

Eggplant and potato-based dish with fresh ground beef topped with bechamel sauce and feta cheese.

Spanakopita, hummus, pita, dolmades, tabouli, falafel, potatoes and basmati rice. Vegetarian.

Vegetarian. Six falafel balls and small tzatziki sauce. Served with rice and vegetables.

Moussaka, pastitsio, spanakopita, tiropita, keftedakia, dolmades, rice and vegetables.

Thick layers of Greek macaroni pastitsio pasta with fresh ground beef topped with bechamel sauce and feta cheese.

One filet mignon skewer and one chicken skewer marinated in olive and Greek herbs. Skewered and broiled. Served with choice of side.

Served with rive and vegetable.

Beef and lamb or chicken gyros wrapped in a pita bread with lettuce, tomatoes, onions and tzatziki sauce.

Beef and lamb or chicken gyros, with tzatziki sauce, sliced tomato, onions, vegetable and your choice of a side of rice or roasted potatoes.

Beef and lamb or chicken gyros wrapped in a pita with bacon, egg, avocado, fries, onion, lettuce, tomatoes, tzatziki sauce, and feta cheese.

Beef and lamb or chicken with tzatziki, tomatoes, lettuce, onion and fries.

For a party of Four. Six skewers of chicken with rice, vegetables, and 1 Delphi Greek salad.

Five ala carte gyro wrap.

Choice of meat. Served with romaine lettuce, tomatoes, onions and tzatziki sauce.

Served on pita bread.

Served on pita bread.

Served on pita bread.

Served on pita bread.

Served on pita bread.

Vegetarian.

Vegetarian. Topped with Greek seasoning. Served with tzatziki sauce.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Greek sweet pastry made with walnuts and phyllo with syrup.

Greek semolina custard wrapped in phyllo with syrup. Basted and baked.

Greek yogurt with walnuts and honey.

Home made New York style cheesecake. Served on a graham cracker crust.

Two layers of chocolate cake with chocolate frosting.

6 oz.

Traditional Greek dry aperitif.

Kenwood - Sonoma

Chile

Italy.

Kourtaki

California.

California.

Spain.

Argentina.

Israel.

Greek.

Greek.

Greek.

Greek.

Greek.

Greek.

Greek.

Greece.

Greece.

Dry Creek.

Carneros.

Napa Valley.

Greece.

Israel.

Greece.

Boutari.

Lake County.

Napa Valley.

Napa Valley.

Napa Valley.

Napa Valley.

Paso Robles.

Rutherford, Napa Valley.

Napa Valley.

McLaren Valley, Australia.

Paso Robels.

Paso Robels.

Tuscany, Italy.

Tuscany, Italy.

Tuscany, Italy.

Mendoza, Argentina.

Greece.

Sonoma Coast.

Colombia Valley.

Italy.

Italy.

Central Coast, CA.

Napa Valley, CA.

Italy.

Varietal composition: Roditis

New York, USA

New Zealand.

Italy.

Cyprus.

Monterey County, California, USA.

Australia.

Napa Valley.

California, USA.

Oregon, USA.

Greece.

France.

France.

Napa Valley.

Spain.

Greece.

Santorini, Greece.

Greece.

Greece.

Greece.

Sicily.

New Zealand.