A Food Affair

Cremini, shiitake, Portobello, crème fraiche, truffle oil.

Blue cheese, plums, citrus dressing, candied walnuts.

Crostini, Gruyere cheese gratine.

Parsley, garlic, butter, kale, cream.

Goat cheese, avocados, figs, cherry, tomatoes, almond, balsamic glaze.

Melon, green, papaya, mango, cilantro, scallion, saffron, yogurt.

Arugula, parsley, port wine, apple, fennel pomme paille.

Cornichons, mustard, grilled bread, roasted pistachios.

Pickled vegetables, cornichons, grilled bread.

Grass-fed black Angus, pappardelle, red wine, bacon, wild mushroom, carrots.

Olive oil, mint chimichurri, grilled lemon, sea salt.

Beluga lentils, peach ketchup.

Fried onion, spinach, green pepper, corn cognac sauce.

Mediterranean fish, manilla clams, mussels, blue prawns, seafood saffron broth, garlic rouille.

Rosemary, lemon, dates, brussel, sprouts, squash, apple wood bacon.

Melon, cucumber, mango, cilantro, scallion, saffron yogurt.

Seaweed, spicy vinaigrette.

Local eggplant, tomato, burrata, brussels sprouts, truffle oil.

Kale, reggiano cheese, pine nuts, mushroom.

Applewood bacon, hazelnuts, dates.

Garlic cloves, lemon pepper aioli.

Parmesan, garlic cloves, thyme.

Feta cheese, caramelized carrots, garlic, kale.

"à la minute", apple and peach, caramel, vanilla ice cream.

Creamy mousse, dark chocolate ganache.

Caramelized bananas, mango coulis.

Almond flour crust, toasted coconut, pistachio, whipped mascarpone.

French vanilla ice cream.