Adobe Cantina

Fresh avocados, tomato, cilantro, onions, lime juice and fresh jalapenos served with just-made chips.

Chicken wings, pickled jalapenos, tossed in chipotle diablo sauce served with carrots, celery and blue cheese dressing.

Corn tortilla chips topped with beans, cheese, guacamole, sour cream, tomatoes, olives and jalapenos.

Melted jack cheese with choice of homemade chorizo, rajas - roasted poblano peppers or sautéed mushrooms.

Three Mexican-style turnovers filled with ground beef served with lettuce, cheese and salsa.

Crispy corn tortillas filled with shredded chicken served with guacamole, sour cream, tomatillo salsa and queso cotija.

Flour tortilla filled with shredded chicken served with fresh guacamole and sour cream.

Freshly raw fish marinated in fresh lime juice and tossed with onions, tomatoes and fresh jalapenos.

Shrimp, cucumbers, avocado, cilantro, tomatoes and onions mixed in a spicy tomato sauce.

Ahi tuna, avocado, cilantro, cucumber, red onion, capers and fresh jalapeño tossed in fresh lime juice.

Mexican meatballs, carrots, celery, onions and peppers in a chicken broth.

Dark broth flavored with Chile pasilla, garnished with chicken breast, diced avocado, queso cotija, sour cream and crispy tortilla chips.

Mixed greens, roasted corn tossed in our cilantro ranch.

Crisp romaine lettuce, garlic croutons, cotija cheese tossed with creamy Caesar dressing.

Mixed greens, tomatoes, jalapenos, beans, black olives, sour cream, cheese and guacamole in a shell.

Chicken breast, mixed greens, bacon, cucumbers, black olives, blue cheese crumbles, avocado, eggs and tomatoes tossed with blue cheese dressing.

Chicken breast, black beans, roasted corn, tomatoes, cheese, tortilla strips and mixed greens tossed with cilantro ranch dressing.

Mixed greens, beans, rice, cheese, guacamole and sour cream, choice of steak or chicken fajitas.

Blackened ahi tuna, baby greens, mango, jicama, pumpkin seeds, cucumbers, yellow and red cherry tomatoes tossed in a lemon vinaigrette.

Blackened salmon, mixed baby greens, tomatoes, onions roasted red peppers and mushrooms tossed with balsamic vinaigrette.

Flour tortilla filled with beans, rice, onions, cilantro, tomatillo sauce and topped with ranchero sauce and cheese.

Flour tortilla filled with beans, rice, onions, cilantro, tomatillo sauce and topped with ranchero sauce and cheese.

Flour tortilla filled with beans, rice, onions, cilantro, tomatillo sauce and topped with ranchero sauce and cheese.

Flour tortilla filled with beans, rice, onions, cilantro, tomatillo sauce and topped with ranchero sauce and cheese.

Flour tortilla filled with beans, rice, onions, cilantro, tomatillo sauce and topped with ranchero sauce and cheese.

Flour tortilla filled with beans, rice, onions, cilantro, tomatillo sauce and topped with ranchero sauce and cheese.

Served on corn tortillas with cabbage, chipotle aioli sauce and pico de gallo, served with rice and beans. Mahi-mahi, salmon or crispy cod.

Served on corn tortillas with cabbage, chipotle aioli sauce and pico de gallo, served with rice and beans. Mahi-mahi, salmon or crispy cod. Blackened sashimi-grade ahi tuna served on corn tortillas topped with salsa tropical and chipotle aioli sauce served with black beans and rice.

Served on corn tortillas with cabbage, chipotle aioli sauce and pico de gallo, served with rice and beans. Mahi-mahi, salmon or crispy cod. Two lobster tacos served on flour tortillas with fresh lettuce, pico de gallo and chipotle-aioli sauce served with black beans and rice.

Served on corn tortillas with cabbage, chipotle aioli sauce and pico de gallo, served with rice and beans. Mahi-mahi, salmon or crispy cod. Two spicy shrimp tacos served on corn tortillas topped with salsa tropical and chipotle aioli sauce served with black beans and rice.

Tri-colored peppers, onions, tomatoes garlic and cilantro served with rice, beans, guacamole, sour cream and choice of tortillas.

Tri-colored peppers, onions, tomatoes garlic and cilantro served with rice, beans, guacamole, sour cream and choice of tortillas.

Tri-colored peppers, onions, tomatoes garlic and cilantro served with rice, beans, guacamole, sour cream and choice of tortillas.

Tri-colored peppers, onions, tomatoes garlic and cilantro served with rice, beans, guacamole, sour cream and choice of tortillas.

Tri-colored peppers, onions, tomatoes garlic and cilantro served with rice, beans, guacamole, sour cream and choice of tortillas.

Served with fresh guacamole and sour cream.

Served with fresh guacamole and sour cream.

Served with fresh guacamole and sour cream.

Served with fresh guacamole and sour cream. Sautéed lobster and spinach on a tomato flour tortilla.

Served with fresh guacamole and sour cream.

Served with fresh guacamole and sour cream. Sautéed shrimp and spinach on a tomato flour tortilla.

Served with fresh guacamole and sour cream.

Served with rice and beans. Fresh pasilla pepper stuffed with panela cheese topped with a light tomato sauce and cheese.

Served with rice and beans. Fresh pasilla pepper stuffed with lobster, shrimp and crab topped with lobster cream sauce.

Served with rice and beans. Fresh pasilla pepper stuffed with ground beef topped with a light tomato sauce.

Slowly cooked for 12 hours in our special oven served with tortillas, guacamole, salsa, rice and beans.

Half of chicken marinated overnight in achiote, Mexican spices, baked in banana leaves and escabeche served with red potatoes and fresh roasted corn.

12 oz. beef rib-eye topped with grilled onions and cactus served with cheese enchilada, black beans and panela cheese.

Beef simmered in a traditional red chili sauce then steamed in a banana leaf served with black beans, rice and choice of tortillas.

Pork simmered in a traditional tomatillo green sauce then steamed in a banana leaf, served with black beans, rice and choice of tortillas.

Lamb shank marinated overnight in achiote, Mexican spices, baked in banana leaves and escabeche served with red potatoes and fresh roasted corn.

Grilled steak, chicken, shrimp, panela cheese, fresh cactus leaf, chorizo green onions and yellow chili pepper served in a hot molcajete with our guajillo pepper red sauce, rice, beans and choice of tortilla.

Slowly cooked ribs and brushed with mild BBQ sauce served with coleslaw and fresh corn on the cob.

Served with rice and pinto beans. Two tacos served on corn tortillas with onions, cilantro and mild or spicy tomatillo sauce.

Served with rice and pinto beans. Two corn tortillas filled with sautéed shrimp and topped with green tomatillo suiza cream sauce and queso fresco.

Served with rice and pinto beans. Tamales filled with beef and topped with ranchero sauce and cheese.

Served with rice and pinto beans. Two flour tortillas filled with Dungeness crab topped with lobster cream sauce and olives.

Served with fresh seasonal vegetables and rice. Shrimp sautéed with fresh cilantro, capers and garlic in a white wine lemon butter sauce.

Served with fresh seasonal vegetables and rice. Shrimp sautéed in garlic butter sauce.

Served with fresh seasonal vegetables and rice. Shrimp sautéed with chipotle peppers garlic and tomatoes.

Served with fresh seasonal vegetables and rice. Shrimp sautéed with tomatillos, red peppers and tequila cream sauce.

Served with fresh seasonal vegetables and rice. Fresh 8 oz. fillet with almond crust topped with lime garlic sauce.

Served with fresh seasonal vegetables and rice. Fresh 8 oz. fillet char-broiled topped with roasted cream sauce.

Served with fresh seasonal vegetables and rice. An 8 oz. seared rare ahi tuna coated with a dry smoke house rub of 15 sweet spices.

Corn tortilla chips topped with beans, cheese, guacamole, sour cream, tomatoes, olives and jalapenos.

Three Mexican-style turnovers filled with ground beef served with lettuce, cheese and salsa.

Blackened sashimi grade ahi tuna served on corn tortillas topped with salsa tropical and chipotle aioli sauce served with black beans and rice.

Fresh avocados, tomato, cilantro, onions, lime juice and fresh jalapenos served with just made chips.

Chicken wings, pickled jalapenos, tossed in chipotle diablo sauce served with carrots, celery and blue cheese dressing.

Corn tortilla chips topped with beans, cheese, guacamole, sour cream, tomatoes, olives and jalapenos.

Melted jack cheese with choice of homemade chorizo, rajas (roasted poblano peppers) or sautéed mushrooms.

Three Mexican-style turnovers filled with ground beef served with lettuce, cheese and salsa.

Crispy corn tortillas filled with shredded chicken served with guacamole, sour cream, tomatillo salsa and queso cotija.

Flour tortilla filled with shredded chicken served with fresh guacamole and sour cream.

Freshly raw fish marinated in fresh lime juice and tossed with onions, tomatoes and fresh jalapenos.

Shrimp, cucumbers, avocado, cilantro, tomatoes and onions mixed in a spicy tomato sauce.

Ahi tuna, avocado, cilantro, cucumber, red onion, capers and fresh jalapeño tossed in fresh lime juice.

Mexican meatballs, carrots, celery, onions and peppers in a chicken broth.

Dark broth flavored with Chile pasilla, garnished with chicken breast, diced avocado, queso cotija, sour cream and crispy tortilla chips.

Mixed greens, roasted corn tossed in our cilantro ranch.

Crisp romaine lettuce, garlic croutons, cotija cheese tossed with creamy Caesar dressing.

Mixed greens, tomatoes, jalapenos, beans, black olives, sour cream, cheese and guacamole in a shell.

Chicken breast, mixed greens, bacon, cucumbers, black olives, blue cheese crumbles, avocado, eggs and tomatoes tossed with blue cheese dressing.

Chicken breast, black beans, roasted corn, tomatoes, cheese, tortilla strips and mixed greens tossed with cilantro ranch dressing.

Mixed greens, beans, rice, cheese, guacamole and sour cream, choice of steak or chicken fajitas.

Blackened ahi tuna, baby greens, mango, jicama, pumpkin seeds, cucumbers, yellow and red cherry tomatoes tossed in a lemon vinaigrette.

Blackened salmon, mixed baby greens, tomatoes, onions roasted red peppers and mushrooms tossed with balsamic vinaigrette.

Served on corn tortillas with cabbage, chipotle aioli sauce and pico de gallo, served with rice and beans. Mahi-mahi, salmon or crispy cod.

Two lobster tacos served on flour tortillas with fresh lettuce, pico de gallo and chipotle-aioli sauce served with black beans and rice.

Blackened sashimi grade ahi tuna served on corn tortillas topped with salsa tropical and chipotle aioli sauce served with black beans and rice.

Two spicy shrimp tacos served on corn tortillas topped with salsa tropical and chipotle aioli sauce served with black beans and rice.

Sautéed lobster and spinach on a tomato flour tortilla.

Sautéed shrimp and spinach on a tomato flour tortilla.

Fresh pasilla pepper stuffed with panela cheese topped with a light tomato sauce and cheese.

Fresh pasilla pepper stuffed with lobster, shrimp and crab topped with lobster cream sauce.

Fresh pasilla pepper stuffed with ground beef topped with a light tomato sauce.

Shrimp sautéed with fresh cilantro, capers and garlic in a white wine lemon butter sauce.

Shrimp sautéed in garlic butter sauce.

Shrimp sautéed with chipotle peppers garlic and tomatoes.

Shrimp sautéed with tomatillos, red peppers and tequila cream sauce.

Fresh 8 oz. fillet with almond crust topped with lime garlic sauce.

Fresh 8 oz. fillet char-broiled topped with roasted cream sauce.

An 8 oz. seared rare ahi tuna coated with a dry smoke house rub of 15 sweet spices.

Slowly cooked for 12 hours in our special oven served with tortillas, guacamole, salsa, rice and beans.

Half of chicken marinated overnight in achiote, Mexican spices, baked in banana leaves and escabeche served with red potatoes and fresh roasted corn.

12 oz. beef rib-eye topped with grilled onions and cactus served with cheese enchilada, black beans and panela cheese.

Beef simmered in a traditional red chili sauce then steamed in a banana leaf served with black beans, rice and choice of tortillas.

Pork simmered in a traditional tomatillo green sauce then steamed in a banana leaf, served with black beans, rice and choice of tortillas.

Lamb shank marinated overnight in achiote, Mexican spices, baked in banana leaves and escabeche served with red potatoes and fresh roasted corn.

Grilled steak, chicken, shrimp, panela cheese, fresh cactus leaf, chorizo green onions and yellow chili pepper served in a hot molcajete with our guajillo pepper red sauce, rice, beans and choice of tortilla.

Slowly cooked ribs and brushed with mild BBQ sauce served with coleslaw and fresh corn on the cob.

Slowly cooked ribs and brushed with mild BBQ sauce served with coleslaw and fresh corn on the cob.

Two tacos served on corn tortillas with onions, cilantro and mild or spicy tomatillo sauce.

Tamales filled with beef and topped with ranchero sauce and cheese.

Two corn tortillas filled with sautéed shrimp and topped with green tomatillo suiza cream sauce and queso fresco.

Two flour tortillas filled with dungeness crab topped with lobster cream sauce and olives.