Afghani Kabob House

Sauteed spinach prepared with mushrooms and special seasonings. Served with Afghan bread.

Turnover filled with your choice of potatoes, chopped scallions and special seasonings or butternut squash, chopped scallions and special seasonings. Served with our homemade yogurt on the side.

Butternut squash, seasoned with dry mint topped with homemade yogurt. Served with Afghan bread.

Eggplant sauteed with fresh tomatoes, garlic and peppers topped with homemade yogurt. Served with Afghan bread.

Skewer of tender tri-tip beef infused in our special marinade charbroiled to perfection. Served with basmati rice, side of tomato-cucumber- cilantro salad and Afghan bread.

Skewer of tender boneless chicken breast infused in our special marinade charbroiled to perfection. Served with basmati rice, side of tomato-cucumber- cilantro salad and Afghan bread.

Grilled ground sirloin mixed with scallions and special seasonings. Served with basmati rice, side of tomato-cucumber- cilantro salad and Afghan bread.

Boneless, tender lamb kabob infused in our special marinade charbroiled to perfection. Served with basmati rice, side of tomato-cucumber- cilantro salad and Afghan bread.

Skewer of teka beef and chicken kabob charbroiled to perfection. Served with basmati rice, side of tomato-cucumber- cilantro salad and Afghan bread.

Baked seasoned basmati rice prepared with tender lamb shank and topped with sauteed raisins and julienne carrots.

Dumplings stuffed with seasoned ground beef and sauteed onions. Topped with yogurt, ground beef and vegetables.

Sauteed spinach prepared with mushrooms and special seasonings. Served with basmati rice and Afghan bread.

Butternut squash, seasoned with dry mint topped with our homemade yogurt. Served with basmati rice and Afghan bread.

Eggplant sauteed with fresh tomatoes, garlic and peppers topped with homemade yogurt. Served with basmati rice and bread.

Rice topping raisins and julienne carrots.

Seasoned garbanzo beans and potatoes marinated in our homemade cilantro chutney sauce.

Afghan vanilla ice cream topped with heavy cream, rose water, and pistachio.

Afghan pudding prepared with milk, rosewater, and pistachios.

Filled with your choice of potatoes, chopped scallions, and special seasonings or butternut squash, chopped scallions, and special seasonings. Served with yoghurt on the side.

Eggplant sauteed with fresh tomatoes, garlic, and peppers topped with yoghurt. Served with Afghan bread.

Butternut squash seasoned with dry mint topped with yoghurt. Served with Afghan bread.

Sauteed spinach prepared with mushrooms and special seasonings. Served with Afghan bread.

Grilled ground sirloin mixed with scallions and special seasonings. Served with basmati rice, side of salad, and Afghan bread.

Skewer of tender tri-tip beef infused in special marinade charbroiled to perfection. Served with basmati rice, side of salad, and Afghan bread.

Skewer of tender boneless chicken breast infused in special marinade charbroiled to perfection. Served with basmati rice, side of salad, and Afghan bread.

Skewer of teka beef and chicken kabob charbroiled to perfection. Served with basmati rice, side of salad, and Afghan bread.

Tender lamb and kabob infused in special marinade charbroiled to perfection. Served with basmati rice, side of salad, and Afghan bread.

Baked seasoned basmati rice prepared with tender lamb, shank, and topped with sauteed raising, and julienne carrots. Served with basmati rice, side of salad, and Afghan bread.

Dumplings stuffed with seasoned ground beef and sauteed onions topped with yoghurt, ground beef, and vegetables.

Sauteed spinach prepared with mushrooms and special seasonings. Served with stewed lamb and basmati rice.

Sauteed with fresh tomatoes and peppers topped with yoghurt. Served with basmati rice and bread.

Butternut squash and seasoned with dry mint topped with yoghurt. Served with basmati nice and bread.

Sauteed spinach prepared with mushrooms and special seasonings. Served with basmati rice and bread.

Shomakhod seasoned garbanzo beans and potatoes marinated cilantro chutney sauce.

Raisins and julienne carrots.

Afghan pudding prepared with milk, rosewater, and pistachios.

Afghan ice cream vanilla ice cream topped with heavy cream and rose water pistachio.