Ahi Sushi

2 pieces.

Serve with red wine truffle sauce.

Served with jalapeño salsa.

Served with mango salsa.

Served with basil dressing.

3 pieces.

Baked Mussels with Dynamite Sauce

5 pieces. Sautéed garlic snow crab, asparagus and avocado wrapped in soy paper.

5 pieces. Snow crab with shrimp tempura, avocado and smelt egg wrapped in soy paper.

5pieces. Baked lobster and avocado topped with dynamite sauce and wrapped in soy paper.

8 pieces. A California roll with eel and avocado on top topped with sesame seeds and served with eel sauce.

5 pieces. Double helpings of crispy shrimp with avocado and cucumber, wrapped in soy paper.

5 pieces. Fried soft shell crab with veggies and smelt egg, served with ponzu sauce.

5 pieces. Baked salmon, cream cheese, onion and avocado wrapped in soy paper.

5 pieces. Marinated seabass and asparagus wrapped in soy paper.

8pieces. A California and avocado roll topped with baked scallops and dynamite sauce.

Shrimp tempura and crab inside tempura crunch outside with eel sauce on top 8pcs.

Baked Salmon inside and Baked Salmon on top of the roll with Dynamite Sauce

Yellowtail, microgreens, avocado and garlic chip stop spicy yellowtail with olive oil, ponzu.

Yellowtail, microgreens, avocado and garlic chip stop spicy yellowtail with olive oil, ponzu.

Tuna, avocado, lemon and pine nuts over spicy tuna, served with garlic ponzu.

Spicy albacore, avocado and jalapeño tempura topped with albacore and tempura crunch, served with sesame sauce and chili oil.

Shrimp tempura and asparagus inside, spicy tuna and avocado on top with spicy sauce.

A spicy yellowtail roll in soy paper with yellowtail, avocado and jalapeño salsa on top.

A spicy salmon roll garnished with salmon slices, shiso leaf, white onion, and ponzu.

4 pieces. Tempura spicy tuna with albacore, avocado, crispy onions, and spicy sauce.

5 pieces. Yellowtail and asparagus - no rice, deep-fried and served with spicy sauce.

8 pieces. Spicy snow crab inside, topped with spicy tuna and jalapeños.

8 pieces. Spicy salmon, jalapeño and avocado in soy wrap–halibut on top with salt, lemon, yuzu.

5 pieces. Jalapeño tempura and avocado inside, topped with chopped toro, dry onions and caviar.

5 pieces. Sautéed garlic crab, asparagus, avocado and smelt egg in soy paper.

1 piece. Garnished with bonito flakes.

5 pieces. Albacore, crispy onions and avocado with a side of ponzu sauce.

5 pieces. Salmon, snow crab, asparagus and avocado wrapped in cucumber with no rice, served with ponzu.

5 pieces. Tuna, blue crab, asparagus and avocado wrapped in cucumber with no rice, served with ponzu.

5 pieces. Topped with smelt egg and spicy sauce.

8 pieces. Spicy tuna and shrimp tempura covered with tuna, salmon, yellowtail, albacore and smelt egg.

5 pieces. Chopped yellowtail with tempura jalapeño and smelt egg, wrapped in soy paper.

8 pieces. Avocado and shrimp tempura inside, topped with spicy tuna, scallops, blue crab and coconut served with a spicy sauce.

1 piece. Scallop, shrimp tempura, avocado and tempura crunch wrapped in soy.

8 pieces. Spicy tuna and shrimp tempura inside, topped with mushrooms and green onions.

6 pieces. This rice cake roll with albacore tartar on top comes with a special house sauce.

5 pieces. Wrapped in soy paper, with a zesty Thai vinaigrette.

1piece. Mixed salmon, spicy tuna, crab and crunchy rice wrapped in soy paper.

Sushi, the crab is sautéed in garlic butter ponzu.

The dorsal fin of a halibut, known for its texture.

Served with bell peppers, cilantro, and tomato, drizzled in yuzu mustard.

Garnished with sea salt, lemon, and fresh wasabi.

Served with wonton chips, tempura jalapeños, tomato, and avocado over a bed of microgreens.

This shareable appetizer can be prepared not spicy.

Filled with spicy tuna and cream cheese.

No rice, 6-piece roll. With white onion, avocado, gobo, and ginger-jalapeno ponzu sauce on top.

Includes crispy fried onions, boiled egg, bamboo shoots, scallions and seaweed.

Includes crispy fried onions, boiled egg, bamboo shoots, scallions and seaweed

Garnished with sea salt, lemon, and fresh wasabi.

Two pieces of prime tuna belly, grilled with garlic.

Prime tuna belly, grilled with garlic.

Chef's Choice.

Chef's Choice.

Served with crème & black caviar.

Served with ginger & jalapeño salsa.

Served with jalapeño, microgreens, garlic chips & ponzu.

Served with micro greens & olive oil.

Served with crispy onions & garlic chips.

Served with super spicy sauce, jalapeños, & crispy onions.

Served with black truffles, hot olive oil, yuzu & ginger.

Served with crème & dry chile.

Served with yuzu, cilantro & olive oil.

Includes miso soup, house salad & white rice.

Includes miso soup, house salad & white rice. Shrimp, scallop, white fish, Japanese exotic vegetables, sweet potato, shiitake mushroom, shishito pepper and asparagus.

Includes miso soup, house salad & white rice.

Includes miso soup, house salad & white rice.

Includes miso soup, house salad & white rice.

Includes miso soup, house salad & white rice. Tuna roll, 2 albacores, 2 tuna, 1 yellowtail, 1 salmon, 1 shrimp, and 1 white fish.

Includes miso soup, house salad & white rice. 3 tuna, 2 yellowtails, 2 salmon, 2 octopus, 2 albacores and 2 white fish.

Miso soup with tofu, scallions and seaweed.

A side of steamed white rice.

A side of green salad with house dressing.

A side of gluten free soy sauce.

A side of fresh grated wasabi.

A side of spicy mayo sauce.

A side of sriracha sauce.

A side of chili oil.

A side of ponzu sauce.

A side of eel sauce.

A can of Coke.

750 mL.

Or similar. 1 Liter.

Or similar. 500 mL.

Eight pieces of sushi and eight pieces of California roll.

Eight pieces of sashimi with four kinds of fish.

An assortment of sashimi on top of sushi rice.

Garnished with sea salt, lemon, and fresh wasabi.

No rice, 6-pc roll. White onion, avocado, gobo, ginger-jalapeno ponzu sauce.

With Basil dressing.

Prime Tuna Belly, grilled with garlic.

Two pieces of prime tuna belly, grilled with garlic.

5 pieces.

A seasonal favorite, also known as striped jack.

With basil dressing.

For sashimi, the crab is sautéed in garlic butter ponzu.

The dorsal fin of a halibut, known for its texture.

With bell peppers, cilantro, and tomato drizzled in yuzu mustard.

Garnished with sea salt, lemon, and fresh wasabi.

Served with wonton chips, and avocado over a bed of microgreens.

This one-piece roll combines the most lux fish on our menu.

This shareable appetizer can be prepared not spicy.

Filled with spicy tuna and cream cheese.

A colorful variety of the day's freshest, premium fish. 5 pieces.

Prime tuna belly. Ask for it grilled with garlic.

Include truffle oil, lemon and sea salt.

Include cold sake, smelt egg, scallions, quail egg, and ponzu.

Three pieces of three different kinds of salmon.

Tuna, yellowtail, salmon, and albacore with unique garnishes.

With bell peppers, cilantro, and tomato drizzled in yuzu mustard.

Spicy popcorn shrimp on top of a spicy tuna roll, wrapped in soy paper.

This elegant roll is wrapped in cucumber and served with truffle soy sauce.

With jalapeño salsa.

With mango salsa.

Includes crispy fried onions, boiled egg, bamboo shoots, scallions and seaweed.

Includes crispy fried onions, boiled egg, bamboo shoots, scallions and seaweed.

Regular or spicy.

Sautéed garlic snow crab, asparagus and avocado wrapped in soy paper.

Snow crab with shrimp tempura, avocado and smelt egg wrapped in soy paper.

Chef's choice. Baked lobster and avocado topped with dynamite sauce and wrapped in soy paper.

A California roll with eel and avocado on top topped with sesame seeds and served with eel sauce.

Double helpings of crispy shrimp with avocado and cucumber, wrapped in soy paper.

Chef's choice. Fried soft shell crab with veggies and smelt egg served with ponzu sauce.

Baked salmon, cream cheese, onion and avocado wrapped in soy paper.

Marinated seabass and asparagus wrapped in soy paper.

Chef's choice. A California and avocado roll topped with baked scallops and dynamite sauce.

Shrimp tempura and crab inside tempura crunch outside with eel sauce on top.

Chef's special. Yellowtail, microgreens, avocado and garlic chips top spicy yellowtail with olive oil, ponzu.

Chef's special. Tuna, avocado, lemon, and pine nuts over spicy tuna, served with garlic ponzu.

Chef's choice. Spicy albacore, avocado and jalapeño tempura topped with albacore and tempura crunch, served with sesame sauce and chili oil.

Shrimp tempura and asparagus inside; spicy tuna and avocado on top with spicy sauce.

Chef's choice. A spicy yellowtail roll in soy paper with yellowtail, avocado and jalapeño salsa on top.

A spicy salmon roll garnished with salmon slices, shiso leaf, white onion, and ponzu.

Tempura spicy tuna with albacore, avocado, crispy onions, and spicy sauce.

Yellowtail and asparagus (no rice), deep-fried and served with spicy sauce.

Spicy snow crab inside, topped with spicy tuna and jalapeños.

Chef's choice. Spicy salmon, jalapeño and avocado in soy wrap–halibut on top with salt, lemon, yuzu.

Chef's choice. Jalapeño tempura and avocado inside, topped with chopped toro, dry onions, and caviar.

Chef's choice. Sautéed garlic crab, asparagus, avocado and smelt egg in soy paper.

Chef's choice. Garnished with bonito flakes.

Albacore, crispy onions and avocado with a side of ponzu sauce.

Chef's choice. Salmon, snow crab, asparagus and avocado wrapped in cucumber with no rice, served with ponzu.

Tuna, blue crab, asparagus and avocado wrapped in cucumber with no rice, served with ponzu.

Topped with smelt egg and spicy sauce.

Chef's choice. Spicy tuna and shrimp tempura covered with tuna, salmon, yellowtail, albacore, and smelt egg.

Chopped yellowtail with tempura jalapeño and smelt egg, wrapped in soy paper.

Avocado and shrimp tempura inside, topped with spicy tuna, scallops, blue crab and coconut served with a spicy sauce.

Scallop, shrimp tempura, avocado and tempura crunch wrapped in soy.

Chef's choice. Spicy tuna and shrimp tempura inside, topped with mushrooms and green onions.

This rice cake roll with albacore tartar on top comes with a special house sauce.

Wrapped in soy paper, with a zesty Thai vinaigrette.

Mixed salmon, spicy tuna, crab and crunchy rice wrapped in soy paper.

Shrimp, scallop, white fish, Japanese exotic vegetables, sweet potato, shiitake mushroom, shishito pepper, and asparagus.

Tuna roll, two albacores, two tuna, one yellowtail, one salmon, one shrimp, and one white fish.

Three tuna, two yellowtails, two salmon, two octopus, two albacores, and two white fish.

With creme and black caviar.

With crispy onions and garlic chips.

With super spicy sauce, jalapeños, and crispy onions.

With black truffles, hot olive oil, yuzu, and ginger.

With yuzu, and lemon.

With creme and dry chile.

With yuzu, cilantro, and olive oil.

With jalapeño, microgreens, garlic chips and ponzu.

With microgreens and olive oil.