Aji Peruvian Cuisine

Organic quinua, mint, peppers, queso fresco, citrus vinaigrette.

Grilled romaine hearts. Aji's anchovy dressing, shaved Parmesan, croutons.

Roasted beets, goat cheese, toasted hazelnuts, organic arugula, white onions, honey balsamic vinegar.

Potato mash stuffed with sirloin steak, onions, cilantro, raisins and eggs, fried and topped with salsa criolla.

Potato mash stuffed with tiger prawns, onions, white wine cream, deep fried and topped with Salsa criolla.

Warm roasted Yukon potatoes with a creamy ají sauce.

Sea bass, onions, cilantro, leche de tigre, ají amarillo sauce.

Sea bass, octopus, shrimp, fried calamari, onions, yuca, leche de tigre, rocoto.

Ahi tuna, soy sauce, ginger, cilantro, onions, Aji limo, daikon, sesame and crispy wonton.

Chilled potato mash topped with dungeness crab, avocado, jalapeño aioli.

Chilled potato mash topped with octopus, olive aioli, avocado.

Chilled potato mash topped with Ahi tuna al rocoto, avocado, rocoto sauce.

Chilled potato mash topped with shrimp, salsa golf al pisco, avocado, shrimp tempura.

One of each of the four choices above for your delight.

Beef heart marinated in aji panca, grilled potatoes, ajisito casero.

Skirt steak, aji panca, grilled potatoes, ajisito casero.

Two-way cooked octopus, chimichurri, warm fingerling potato salad.

Served with fried shrimp, octopus, calamari, beer battered fish, yuca and salsa.

Peruvian beans and rice mixed and pan fried topped with aji amarillo aioli and salsa criolla.

Peruvian style fried rice with crispy chicken (or tofu), egg, asparagus, red peppers and onions.

Wok fried rice, shrimp, ginger, scallions, sweet chili topped with a fried egg.

Wok fried rice with shrimp, octopus, bay scallops, aji amarillo aioli sofrito, salsa criolla.

Creamy chowder with shrimp, potatoes, rice, peas, red peppers, scallions, queso fresco, ají panca and fried egg.

Shredded chicken breast in a creamy ají amarillo sauce, walnuts and rice.

Grilled skirt steak, fried bananas, roasted potatoes, fried egg and steamed rice.

Sautéed tenderloin, onions, tomatoes, cilantro, hand cut fries and rice.

Cilantro beer-braised beef short ribs, peas, Peruvian beans, steamed rice.

Swordfish, shrimp, calamari & octopus, spicy sofrito, rice.

Vegetarian. Organic quinua, mint, peppers, queso fresco, edamame, citrus vinaigrette.

Grilled romaine hearts, ajf's own anchovy dressing, shaved Parmesan, croutons.

Vegetarian. Roasted beets, goat cheese, toasted hazelnuts, organic arugula, white onions, honey balsamic vinegar.

Vegetarian. Warm roasted yukon potatoes with a creamy ajf sauce.

Potato mash stuffed with sirloin steak, onions, cilantro, raisins, eggs, fried, and topped with salsa criolla.

Potato mash stuffed with tiger prawns, onions, white wine cream, fried and topped with salsa criolla.

Chilled potato mash topped with dungeness crab, avocado, jalapeno aioli.

Chilled potato mash topped with octopus, olive aioli, avocado.

Chilled potato mash topped with shrimp, salsa golf al pisco, avocado, and shrimp tempura.

Spicier. Chilled potato mash topped with ahi tuna al rocoto, avocado, rocoto sauce.

One of each of the four choices for your delight.

Fried shrimp, octopus, calamari, beer battered fish, yuca, salsa criolla.

Spicier. Sea bass, onions, cilantro, leche de tigre, ajf amarillo sauce.

Spicier. Sea bass, octopus, shrimp, fried calamari, onions, yuca, leche de tigre, rocoto.

Ahi tuna, soy sauce, ginger, cilantro, onions, ajf limo, daikon, sesame, and crispy wonton.

Beef heart marinated in ajf panca, grilled potatoes, ajisito casero.

Hanger steak, ajf panca, grilled potatoes, ajisito casero.

Two-way cooked octopus, chimichurri, warm fingerling potato salad.

Vegetarian. Peruvian beans, and rice, pan seared, and topped with ajf amariilo aioli and salsa criolla.

"chifa" style fried rice with crispy chicken (or tofu v), eggs, asparagus, red peppers, onions.

Wok fried rice, shrimp, ginger, scallions, sweet chili topped with a fried egg.

Spicier. Wok fried rice with shrimp, octopus, bay scallops, ajf amarillo aioli sofrito, salsa criolla.

Spicier. Creamy shrimp chowder, rice, peas, potatoes, queso fresco, fried egg.

Shredded chicken breast in a creamy ajf amarillo sauce, walnuts, rice.

Grilled hanger steak, fried bananas, fried egg, roasted potatoes, rice.

Sautéed beef tenderloin, onions, tomatoes, cilantro, hand cut fries, rice.

Cilantro-beer braised beef short ribs, peas, Peruvian beans, steamed rice.

Spicier. Swordfish, shrimp, calamari, octopus, spicy sofrito, rice.

Squash and yam Peruvian doughnuts covered in chancaca syrup.

Egg custard, orange marmalade topped with caramel sauce.

Rich and moist with strawberry-rocoto coulis.

Subtropical fruit native of the andean valleys of Peru.