Akasha

California wildflower honey blended with cocoa powder & vanilla bean

Wildflower honey creamed with pumpkin spices

Snack pack of our favorite dates.

Ground cashew butter with Vietnamese Cacao. 100% Natural

Dark Chocolate with Ibiza sea salt.

White Chocolate with rose petals and strawberries. Romance in a chocolate bar!

69% DARK Chocolate topped with rose petals and rose crystals. Delicious Roses & Chocolate, perfect for your valentine!

64% Single Origin Vietnamese Chocolate flavored with Arabica Coffee

68% Single Origin Vietnamese Chocolate with Mekong kumquats

Mexican style stone ground chocolate. Dark chocolate with spiked eggnog spices.

bittersweet chocolate, almonds, butter, sugar, vanilla

Our favorite chocolate dipped pretzel!

bittersweet chocolate, pumpkin & sunflower seeds, almonds, cocoa nibs, fleur de sel

whole 30 approved, 10g protien, zero sugar, 0 carbs, free range turkey

Our favorite paleo friendly cracker.

a low glycemic sweetener made from organic dates

The best tea for a good nights sleep!

Blend of natural sea salt, organic black pepper, organic red pepper, organic fennel. 6oz

crunchy vegan snack - white cheddar & parm flavor

crunchy low carb & vegan snack

whole 30 approved, 10g protien, zero sugar, 0 carbs, free range turkey

Beautiful Napa Valley Sauvignon Blanc in the style of Bordeaux. Bright explosive fruits, apricot, mango, cantaloupe, a hint of floral jasmine balanced with nice earth mineral notes. Dry and crisp, easy drinking.

A blend of 40% Viognier, 31% Grenache Blanc, 22% Roussanne & 7% Marsanne, Scents of honeysuckle, peach blossoms, spiced pears, honeydew melon & lemon. Medium-bodied, the palate is floral with stone fruit-inspired layers.

Crisp and clean Pinot Grigio, subtle fruit flavors, balanced acidity.

Deep intense ruby red color. Marvelous and well-defined nuances of cherry and plum aromas with a touch of spice. Suave, soft and caressing, it reveals its great and intensely Mediterranean character admirably matching a powerful and hearty texture and an extraordinary vivacity.

Instant aromas of honeydew melon & passion fruit, citrus, lime & pear. Clean, crisp, and cleansing palette

The Heritage Cabernet is 88% Cabernet Sauvignon grapes, 6% Merlot, 6% Petit Verdot. This blending enhances and fortifies the bold flavors of this beautiful Cabernet. Notes of blackberry preserves, chocolate, and black pepper, finishing with green tea and marionberry. On the heavier side of medium bodied, balanced acidity and tannins.

This Carson Phillips is indicative of Oregon Pinot Noir. Delicate floral notes, bright red berry, deep earthy mushroom. A palate that transports one to the lush volcanic terrain dominated by fir trees along the Willamette River in Western Oregon.

A Spanish Red blend of Cabernet Sauvignon, Garnatxa (Grenache), Merlot, Syrah, and Carignan. A deep, rich red blend. On the palate: plum and black cherry, a touch of aged balsamic, black pepper and baking spice.

LOCAL! Made in Los Angeles! Biodynamic grapes! Hussy is a barrel aged rose of Grenache and Syrah. A rich oaky rose, with bright acidity and saline minerality. Tropical guava notes alongside toasted coconut and vanilla.

LOCAL! Made in Los Angeles! Classic, rich California Cabernet Sauvignon. Deep red fruit flavors, bold tannins. A great food wine.

LOCAL! Made in Los Angeles! Pinot Noir grapes from a certified organic vineyard. Notes of Raspberries, strawberry, cherry, a touch of earth and cocao. A seductive Pinot Noir.

Picpoul is a unique varietal to the Languedoc region of France. This wine is quite dry with nice minerality and stone notes along side green apple and pear. Drinks great by itself or pair with seafood, shellfish in particular.

Roussanne, Grenache Blanc, Clairette Floral on the nose with stone fruits Peach, citrus, & light oak, leading to a medium long finish.

Cotes du Rhone blend of 70% Grenache, 30% Syrah. Subtle notes of plum, black cherries, violet, hint of black olive and spices. Pleasant silky texture, well balanced.

Burgundy Pinot Noir, Certified organic vineyard. A light, earthy Old World Pinot Noir with notes of raspberry and cranberry, a touch of baking spice, smooth tannins, bright acidity.

A beautiful Rhone style blend from Morocco containing Syrah, Grenache, and Mourvedre. Notes of pomegranate, red cherry, earthy mushroom and smoke, with a touch of pepper and spices.

50% Chardonnay, 45% Pinot Noir, 5% Pinot Meunier Young lively sparkling wine. Notes of red apple, ginger, a touch of lemon and buttery biscuit. Bright acidity, delicate bubbles, creamy mouthfeel with a long finish.

Lively with bright acidity, aromas of supple red cherries and mocha, with a hint of maple syrup, waft from the glass. On the palate this vintage mirrors the nose, showing flavors of pronounced red cherry, strawberry and hints of rhubarb.

Zibibbo is an aromatic grape varietal originating in Sicily. This dry white wine has a floral, elegant nose evoking the scents of the Mediterranean shrubland. On the palate a range of citrus fruits, lemon, mandarin, blood orange. Well balanced, beautiful wine.

50% Nero d-Avola, 50% Syrah. Aromas and flavors of bacon fat and mesquite smoke mix with ripe black cherry, licorice snap, mocha and mint in this expressive red, with fine-grained tannins and juicy acidity. Elegant through to the aromatic, coffee-tinged finish.

Scents of plum, blackberries, clove, dark chocolate. Delicate palette of dark cherry, vanilla, & light pepper.

Straightforward, balanced Sicilian red. Nose of dried strawberry, watermelon, cherry, and raspberry with light pepper and clove spices. Acidic palette but balanced with a medium body and good tannin

This light-medium bodied Pinot Noir has a scent of violets, cinnamon stick, and herbs de provence. Intense red berries on the palate, soft, silky tannins. A fresh and lively wine.

100% Pinot Noir. Delightful pink sparkling wine made in the traditional method. Elegant bubbles, bright red apple and strawberry on the palate, faint shortbread flavors, fresh acidity, dry finish.

A biodynamically grown Gamay from the Morgon appellation in Beaujolais. The bouquet bursts with red cherries and rose petals. A medium-light bodied Gamay, some apricot and berry tea mingle with herbs for a satiny elegant glass of wine.

Red Blend from Lodi, CA. 60% Cabernet Sauvignon, 30% Petite Syrah, and 10% Zinfandel. Medium-Heavy bodied wine with aromas of black currant, leather, and licorice. Dense with flavors of plum and raspberry touched with baking spice. Velvety smooth texture and finish.

A beautiful, medium bodied white Rhone blend of Grenache Blanc, Clairette, Vermentino, & Ugni Blanc. Fresh and fruity with apricot and peach, a touch of salinity, round and well balanced.

100% Paso Robles Zinfandel. Flavors of ripe red fruit, bright raspberry, black plum. Notes of cocao and oak. Rich and juicy.

A lovely Montepulciano d'Abruzzo. Black pepper and cranberry on the palate with hints of nutmeg and raspberry. Medium body, medium finish. Great with food.

Aromas of cinnamon and pomegranate Soft tannins with tastes of fig, dark berries and balsamic vinegar. Dry & medium body

A medium-full bodied Malbec. Deep dark fruit, rich black cherry, gravely minerality, comforting full finish. A crowd pleasing red wine.

A beautiful Carneros Pinot Noir. Light-medium body, Fresh strawberry, bing cherry, leather, baking spice, and earth all expertly woven together. Harmoniously balanced.

Aromas of citrus, pears and nutmeg waft from the glass, with just a hint of vanilla and toasty oak from aging in barrel. Mouth-coating viscosity on the palate balanced by naturally fresh, crisp acidity. Completely dry, this is an elegantly balanced and structured Chardonnay.

Deep ruby red. Rich, long-lingering aromas are redolent of violets and wild red berry fruit. Il Grigio is a full-bodied wine, lean and firm, with succulent tannins and a tangy acidity.

100% Sangiovese from Tuscany, Italy. Aromas and flavors of strawberry, raspberry, cherry. Medium body, off-dry, low acidity, fruity.

This beautifully balanced Rosso di Montalcino , matured 12 months in Slavonian oak casks, exhibits elegant aromas and lively appealing flavour on the palate.

Nose of mango, grapefruit, apple, quince, almonds, brioche, herbs and spring flowers! On the palate - juicy, very balanced, beautiful fruit and mineral, with a nice long finish.

This sparkling shows aromas of white fruits, citrus, tropical fruits, and light floral notes. The palate is exquisite, complex and full of flavor, with good acidity and notes of lime and pineapple. It is dry and long on the finish.

Full bodied, Old world, funky nose morphs into sweet, rich raspberry and blackberry, cherry, lots of minerality, wild herbs and vanilla. Palate with strong red fruit, baking spice, great structure and acid.

Blend of Syrah, Alicante Bouschet, Touriga Nacional, Baga. Intense, deep ruby color, with a bright red rim. The predominant flavors are ripe, cooked black fruits. Sweet notes of vanilla and hints of mocha. The first impression in the mouth is rich and full. Excellent balance of tannins and acidity, with a long, smooth finish.

The wine shows deep, ripe red fruits, bold, expressive, and rotund all the while maintaining a nice kick of freshness and fun. This wine is not only a crowd pleaser it is a crowd stimulator to smile, toast and enjoy.

100% Pinot Noir, a beautiful expression of California rose. Dry and tart with earthy stone. Notes of under-ripe strawberry, tangerine zest, and summer flowers.

100% Italian Pinot Grigio We call this a "Porch Pounder". Easy drinking dry white wine, light and fruity. Great for any occasion.

Classic New Zealand Sauvignon Blanc. This wine exhibits vibrant citrus and tropical fruit notes, guava, passionfruit, and grapefruit zest. Nice acidity, crisp, dry finish.

French Chardonnay. Light-Medium body, Apple & Pear notes, hint of Citrus, delicate minerality, silky finish.

The 2018 Titus Zinfandel is packed with thrilling aromas that jump out of the glass. It greats your senses with notes of boysenberry, mulberry, pomegranate, thistle and shades of cologne. First sips contain a riot of flavor as this medium bodied wine fills the palate with wild berry, birch beer, spice, and cream soda. The wine builds with gentle smooth tannins that are balanced with fresh acidity and drinkability.

Roman style sheet pan pizza. Your choice of: -Tomato, Basil, & Mozzarella -Pepperoni , Provolone, and Tomato -Mushroom & Goat Cheese -Pork Sauasage, Roasted Onions, Ricotta, & Mozzarella

lettuce, chickpeas, provolone, tomato, salami, parm, pepperoncini, red wine vinaigrette

kale, caesar dressing, grana padano cheese, croutons

beets, avocado & cherry tomato local lettuces, sunflower seeds, miso-sesame dressing

Roxana's Sourdough Toast, Radish, Lemon, Cherry Tomato

VEGAN please call the restaurant for today's soup.

VEGAN please call the restaurant for today's soup.

Served with mint relish and tamarind chutney. Comes cold to be reheated at home.

Gluten-Free Turkey Meatballs in Nonna's tomato sauce, pecorino and basil. Served with garlic bread (bread has gluten)

rye bread, beyond burger, russian dressing, vegan gouda, grilled onions

creekstone beef, potato bun, lettuce, tomato, grilled onion, dill pickle chips, cheddar or gruyere

gluten-free crusted chicken breast, bread & butter pickles, slaw, sriracha mayo - available on g-f bun!

rice noodles, roasted chicken, vegetables, scallions, thai basil, cilantro

Toasted Baguette, proscuitto, zoe's salami, provolone, pepperoncini, tomato, lettuce, red wine vinaigrette

Faroe Island Salmon, Black rice, bok choy, avocado, pickled ginger, togarashi, citrus soy

Hodo Soy Beanery Tofu, black rice, bok choy, avocado, pickled ginger, togarashi, citrus soy

wild albacore tuna salad, cheese, tomato, pickles, arugula, on seeded sourdough bread

turkey patty with olives, peppers & onion, potato bun, lettuce, tomato, paprika aioli, cheddar or gruyere

Served with mint relish and tamarind chutney. Comes cold to be reheated at home.

chickpea hummus with tahini, lemon, and olive oil, served with kalamata olives and market vegetables

Gluten-Free Turkey Meatballs in Nonna's tomato sauce, pecorino and basil. Served with garlic bread (bread has gluten)

avocado, radish, tamari, citrus, fresno chile, cilantro, togarashi

Tuscan kale, grana padano cheese, caesar dressing, olive oil croutons

beets, avocado, tangerine, local lettuces, sunflower & sesame seeds, miso-sesame dressing

VEGAN please call the restaurant for today's soup.

VEGAN please call the restaurant for today's soup.

house made pasta, basil pesto with pine nuts, pecorino & grana padano cheese

house made pasta, butter, olive oil, pecorino cheese, black pepper

lettuce, tomato, red grilled onion dill pickle chips, burger sauce, cheddar or gruyere

mixed with green olives, jalapeño, red peppers & onion, paprika aioli, lettuce, tomato, cheddar or gruyere

grilled red onion, lettuce, tomato, burger sauce, cheddar, gruyere or vegan cheese

plant-based patty, rye bread, russian dressing, vegan gouda, caramelized onions.

with black rice & vegetables

black rice, shrimp, squid, scallops, salmon & vegetables

roasted fennel, leeks, swiss chard, rosé vinegar beet puree

Creekstone Farms flat iron steak, french fries, arugula salad, herb butter

local peas, pea tendrils, pea puree, parmigiano reggiano

macaroni, cheddar & provolone, bread crumbs

Roasted Asparagus, almond romesco, manchego

rice flour crusted onion rings, ketchup paprika aioli, vegan & g-f

sea salt & ketchup, our fryer is gluten-free!

paprika aioli & ketchup, our fryer is gluten-free!

graham cracker crust, strawberry compote,

peanut butter gelato, chocolate sauce

Braised greens and roasted vegetables.

Eggs as you like them whole wheat toast butter and seasonal jam.

With whole wheat toast or salad.

Turmeric scrambled tofu, toast, avocado.

Over-easy egg, cheddar, tomato, arugula, basil mayo on wheat toast.

Spinach tortilla, two over medium farm eggs, bacon, cheddar, tomato, arugula, basil mayo.

Scrambled eggs, black beans, cheddar, salsa guacamole, sour cream.

Oats, cashews, almonds, dried fruit, honey with choice of whole, almond, oat or soy milk.

Seasonal jam and butter.

Whole wheat, onion sprouts, radish, lemon.

Toasted sesame or plain, dairy cream cheese.

Tomato, cucumber, capers, red onion olives, avocado, cream cheese.

Tomato, cucumber, capers, red onion, olives cream cheese.

Vegan.

Vegan and gluten free.

Gluten free.

Gluten free.

Gluten free.

Avocado, pickled daikon and carrot coconut cashews, sweet chile sauce.

Organic chickpeas and soom sesame tahini pita bread.

Rice flour rusted, paprika aioli.

Salt and ketchup.

Smoked paprika aioli.

Mint relish, tamarind-date chutney.

Ginger and garam masala.

Radish, carrot, sunflower seeds, sesame lemon, scallion, olive oil.

Teff chips, avocado, cilantro chutney sev-a crispy chickpea noodle.

Provolone, gruyere and cheddar toasted breadcrumbs.

Romaine, cabbage,jicama, tortilla chips pickled onion, black beans, guacamole, feta cheese lemon dressing, salsa, sour cream.

Parmigiano reggiano, olive oil croutons.

Local lettuce, persimmon, radishes, sesame sunflower seeds, miso-sesame dressing.

Romaine, tomato, olive, salami, garbanzo beans provolone, parmigiano, tarragon vinaigrette.

Braised greens and roasted vegetables.

Forbidden black rice and vegetables.

Roasted vegetables, pita bread, petit salad tomato chutney, cucumber raita.

Roasted Mary's turkey, rye bread, brie cheese, cranberry chutney.

Rye bread, russian dressing, vegan gouda, caramelized onions.

Open-faced on toast or English muffin, tomato bread and butter pickles, arugula, cheddar.

Over easy egg. Cheddar, tomato, arugula, basil aioli, on English muffin or toast.

Burger sauce, organic iceberg, tomato, red grilled onion dill pickle chips, cheddar or gruyere.

Mixed with green olives, jalapeño, red peppers and onion paprika aioli, organic iceberg, tomato, cheddar or gruyere.

Rice flour crusted chicken, bread and butter pickles, slaw, sriracha mayo.

Whipped cream, candied walnuts.