Al Madina Pastry

Our mix of the day between 5 different Flavors!

The baklawa is the sultan of pastries and the pastry of the sultans. It is one of the most popular Algerian pastry and the queen of wedding celebrations. Made by raw honey and almonds, the Algerian baklawa gives clearly a delicious taste.

The baklawa is the sultan of pastries and the pastry of the sultans. This flavor is one of the most popular pastry in Tunisia and the queen of wedding celebrations. Made by pistachios, almonds and rose blossom, the Tunisian baklawa gives clearly a delicious taste.

A specialty from Northern Africa this pastry is based on semolina and dates, and scented with cinnamon, cloves, and orange blossom, all covered with honey.

The mix between lemon and almonds is extraordinary.

The mix between orange and almonds is just perfect

5 Choco'Ball, 5 Dates , 5 Algerian baklawa, 18 Makrout, 5 Lemon

8 Algerian Baklawa, 8 Tunisian Baklawa

Dark Chocolate, Almonds, Orange Blossom from Morocco

Dates filled with Almonds mixed with a flower called the Atarchi from Tunisia dipped in Dark Chocolate and Pistachios

White Beans, Tahini, Beets, Black Peppers, Salt

Olive Oil, Zahtar, Labneh

Sumac, Mint, Olive Oil, Labneh

Labneh, Harissa, Ras El Hanout

Fire roasted Red Peppers, Pecans, Olive Oil, Tomatoes, Paprika, Cumin, Vegan Bread Crumbs

Sun Flower Seeds, Sesame Seeds, Olive oil, Wheat Flour

Flour, Olive Oil