Al Mulino Italian Restaurant

Vegetarian. Warm homemade garlic bread with tomatoes and basil. 5 pieces.

Sliced Angus beef, shaved Parmigiano Reggiano, baby wild arugula, Caper-berries, lemon mustard vinegar

Imported selection Italian cheese and cold cuts with marinated olive.

Three homemade mix Angus ground beef, veal and ground pork balls, breaded and deep fried , bed of marinara sauce

Tomato sauce, Mozzarella Fior di Latte, fresh Basil

Tomato sauce, Italian Spicy Salami (soppressata calabra), Mozzarella Fior di Latte

Tomato sauce, Mozzarella Fior di Latte, Gorgonzola, Fontina, Parmigiano Reggiano

Mozzarella fior di latte, Parmigiano Reggiano, Arugula, Heirloom tomatoes, Prosciutto di Parma

Tomato sauce, Mozzarella Fior di Latte, Homemade Italian Sausage, Soppressata Calabra

Mozzarella fior di Latte, Gorgonzola, Spinach, whole Roasted Garlic (NO tomato sauce)

Imported Burrata mozzarella, tomatoes, organic romaine, fresh basil

Romaine, chicken, tomatoes, hard boiled eggs, avocado, blue cheese, pancetta, caesar dressing

Mixed greens, red wine poached pears, goat cheese, walnuts, sherry dressing

Organic Romaine, bread croutons, shaved Parmigiano Reggiano, caesar dressing

Organic mix greens, tomatoes, carrots, cucumbers, balsamic vinagrette

Organic baby spinach, goat cheese, strawberries, quinoa, caramelizewd walnuts, strawberry dressing

Traditional Italian soup with mixed chopped vegetables

Penne pasta with spicy tomato sauce, roasted garlic, Italian parsley.

Penne with marinara sauce

Manila clams, black mussels, shrimp, bay scallops, calamari, white wine and lightly spicy tomato sauce

Penne, extra virgin olive oil and parmigiano reggiano cheese.

Penne pink sauce

Penne pasta with slowly braised Angus beef ragu’, tomato and red wine sauce

Penne pasta with Ligurian traditional pesto sauce (basil, evoo, parmesan, garlic, pine-nuts), italian homemade sausage.

Penne pasta with slowly braised Angus beef ragu’, tomato and red wine sauce , italian sausage, mascarpone cream and parmigiano reggiano cheese.

Imported napoletana pasta with Italian sausage, bolognese sauce, parmigiano reggiano in a creamy mascarpone sauce.

Carnaroli risotto with chopped asparagus, shrimp, white wine sauce

Corn spaghetti, fresh cherry tomatoes, roasted garlic, basil and mozzarella fior di latte

Imported organic pasta with shrimps, mushrooms, asparagus and arrabiata spicy suce

Carnaroli risotto with radicchio tresvigiano, homemade italian sausage, red Barolo wine

Grilled Scottish Wild Caught Salmon over a farro Panzanella salad, rosemary thyme vinegar

Sliced pan fried eggplants, tomato sauce, mozzarella fior di latte, all baked in the oven

8oz. Grilled Angus Beef Filet, Roasted Jumbo Asparagus with Gorgonzola cheese sauce on the side

Organic chicken breast, marinara sauce, mozzarella fior di latte, parmigiano reggiano.Side penne pasta with fresh pesto sauce.

Grilled organic chicken breastb marinated with rosemary and sage, sauteed garlic spinach, wood fired roasted tomatoes, grilled asparagus

Tiramisu, Profiterol, Pannacotta with berries, Pannacotta with chocolate, Espresso coffee creme brulee, Apricot cheese cake, Chef cake.

Please specify your choice. If no choice we will ship Chianti

Please indicate your choice. If no choice we will ship any of the two.

Please submit your first choice and your second choice: Modelo Corona 805 Peroni (Italian) Moretti (Italian)

Homemade pasta with slowly braised Angus beef ragu’, tomato and red wine sauce

Gratin traditional Lasagna Bolognese with bolognese sauce, béchamel and Parmigiano Reggiano cheese

Handmade pasta with Ligurian traditional pesto sauce (basil, evoo, parmesan, garlic, pine-nuts), potatoes and string beans

Handmade pasta with homemade meatballs and marinara sauce

Handmade Ravioli filled with veal ossobuco, over ossobuco sauce

Handmade Ravioli filled with mascarpone, ricotta and Parmigiano Reggiano, over checca sauce

Homemade pasta with organic chicken ragout and mascarpone cream

Homemade potatoes gnocchi with chicken ragout and mascarpone cream

Grilled Seasonal vegetables

Side organic marinated grilled chicken breast

Side wild caught marinated grilled salmon

Side marinated grilled shrimps

Warm homemade garlic bread with tomatoes and basil (5 pcs).

Bay black mussels, black pepper, roasted garlic, tomato, toasted homemade bread.

Angus beef, shaved Parmigiano, wild arugula, Caper-berries, lemon mustard vinegar.

Imported selection Italian cheese & cold cuts with marinated olive served on hardwood board.

(vegetarian) Organic mixed greens, wild arugula, tomato, carrots, garbanzo beans, cucumbers, balsamic.

Romaine, red onions, garbanzo beans, salame, peperoncini, tomatoes, red wine vinegar, pecorino Romano.

(vegetarian) Imported Bufala mozzarella, tomatoes, wild arugula, fresh basil.

(vegetarian) Creamy homemade Burrata with baby mix greens, tomatoes salad and toasted ciabatta.

Romaine, chicken, tomatoes, hard boiled eggs, avocado, blue cheese, pancetta, caesar dressing.

(vegetarian) Mixed greens, red wine poached pears, goat cheese, walnuts, sherry dressing.

(vegetarian) Kale or Romaine choice, polenta croutons, shaved Parmigiano, caesar dressing.

(vegetarian) Baby spinach, quinoa, artichokes, roasted beats, apples citrus vinegar.

Grilled Organic Chicken Breast marinated with rosemary and sage, roasted golden Yukon potatoes, garlic spinach and roasted tomatoes.

Grilled Scottish Wild Caught Salmon over a farro Panzanella salad, rosemary thyme vinegar.

Seared Ahi Tuna, Baby Mix Green, Grilled Asparagus and Baby Carrots, Balsamic Glaze.

(vegetarian) Eggplants, tomato sauce, mozzarella fior di latte baked in the oven.

Breaded organic chicken breast with side of Mulino salad.

(vegetarian) Penne pasta with spicy tomato sauce, roasted garlic, Italian parsley, fresh basil

Homemade pasta with slowly braised Angus beef ragu’, tomato and red wine sauce.

Gratin traditional Lasagna Bolognese with béchamel and Parmigiano Reggiano cheese.

(vegetarian) Handmade pasta with Ligurian traditional pesto sauce, potatoes, greens beans.

(vegetarian) Handmade Ravioli with organic spinach and ricotta filling in a butter sage sauce.

Manila clams, black mussels, shrimp, bay scallops, calamari, white wine, spicy tomato sauce.

Freshly brewed organic coffee (Americano or espresso).

Freshly brewed organic coffee (Americano or espresso)

Grilled marinated chicken breast, arugula, roasted tomato, caramelized onions, mustard ajoli sauce in Italian Flat bread.

Albacore skinny tuna salad, light mayo & yogurt, Romaine, Tomatoes & Cucumber.

Grilled assorted seasonal vegetables, arugula, roasted tomato, pesto ajoli sauce.

Fior di latte mozzarella, tomato, arugula, balsamic Olive Oil vinaigrette.

Assorted imported Italian cold cuts, Provolone, Tomato, pepper.

Imported Italian speck, fontina, mozzarella, spicy pepper.

(vegetarian), Tomato sauce, Mozzarella fior di latte, fresh basil

Tomato sauce, spicy Soppressata calabra, Mozzarella fior di latte.

(vegetarian), Tomato sauce, Mozzarella fior di latte, Gorgonzola, Fontina, Parmiggiano Reggiano.

Mozzarella fior di latte, Parmiggiano Reggiano, Arugula, Heirloom tomatoes, Prosciutto di Parma.

Tomato sauce, spicy Soppressata calabra, Mozzarella fior di latte, homemade Italian sausage.

Mozzarella fior di latte, Fontina cheese, homemade Italian sausage, arugula, cherry tomatoes

Tomato sauce, Mozzarella fior di latte, Mortadella, Mushrooms, Artichokes, homemade Italian sausage.

Mozzarella fior di latte, Gorgonzola cheese, red onions, potatoes, homemade Italian sausage, Truffle oil.

Homemade pasta with slowly braised angus beef ragu', tomato and red wine sauce.

Vegetarian. Eggplants, tomato sauce, Mozzarella fior di latte baked in the oven.

Vegetarian. Warm homemade garlic bread with tomatoes and basil (5 pcs,).

Bay black mussels, black pepper, roasted garlic, tomato, toasted homemade bread.

Angus beef, shaved parmigiano, wild arugula, caper-berries, lemon mustard vinegar.

Imported selection Italian cheese and cold cuts with marinated olive.

Organic mixed greens, wild arugula, tomato, carrots, garbanzo beans, cucumbers, balsamic.

Imported bufala Mozzarella, tomatoes, wild arugula, fresh basil.

Creamy homemade burrata with baby mix greens, tomatoes salad and toasted ciabatta.

Romaine, chicken, tomatoes, hard boiled eggs, avocado, Blue cheese, pancetta, Caesar dressing.

Mixed greens, red wine poached pears, goat cheese, walnuts, sherry dressing.

Kale, polenta croutons, shaved parmigiano, Caesar dressing.

Romaine , polenta croutons, shaved parmigiano, Caesar dressing.

Baby spinach, quinoa, artichokes, roasted beats, apples citrus vinegar.

Ahi tuna, organic mix greens, string beans, cherry tomatoes, potatoes, kalamata olives, balsamic dressing.

Penne pasta with spicy tomato sauce, roasted garlic, Italian parsley, fresh basil.

Penne with white fish, sautéed in white wine, zucchini and spicy tomatoes sauce.

Homemade pasta with slowly braised angus beef ragu', tomato and red wine sauce.

Gratin traditional lasagna bolognese with béchamel and parmigiano Reggiano cheese.

Handmade pasta with ligurian traditional pesto sauce, potatoes, greens beans.

Handmade ravioli with ricotta, mascarpone, Parmiggiano and lemon zest filling, topped with Checca sauce (garlic, parsley, pepper, salt, tomato)

Penne with Italian sausage, parmigiano Reggiano in a creamy spinach mascarpone sauce.

Manila clams, black mussels, shrimp, bay scallops, calamari, white wine, spicy tomato sauce.

Penne pasta, choice (marinara, vodka, olive oil and parmiggiano), side al mulino salad or soup and grilled salmon.

Penne pasta, choice (marinara, vodka, olive oil and parmiggiano), side al mulino salad or soup and grilled chicken.

Grilled organic chicken, marinated rosemary sage, roasted Yukon potatoes, garlic spinach, roasted tomatoes.

Grilled Scottish wild caught salmon over a farro panzanella salad, rosemary thyme vinegar.

Seared ahi tuna, baby mix green, grilled asparagus and baby carrots, balsamic glaze.

Vegetarian. Eggplants, tomato sauce, Mozzarella fior di latte baked in the oven.

Grilled marinated chicken breast, arugula, roasted tomato, caramelized onions, mustard ajoli sauce.

Albacore skinny tuna salad, light mayo and yogurt, romaine, tomatoes and cucumber.

Grilled assorted seasonal vegetables, arugula, roasted tomato, pesto ajoli sauce.

Fior di latte Mozzarella, tomato, arugula, balsamic olive oil vinaigrette.

Assorted imported Italian cold cuts, Provolone, tomato, pepper.

Imported Italian speck, fontina, Mozzarella, spicy pepper.

Sweetened lemon tea.

Sweetened lemon tea.

Unsweetened organic tea.

Unsweetened organic tea.

Freshly brewed organic coffee.

Freshly brewed organic coffee.

Freshly brewed organic coffee.

Freshly brewed organic coffee.

Choice: orange, lemon.