Alfred Coffee Koreatown

World-famous. The everyday standard. Iced milk and a double-shot of espresso.

Double-shot of espresso over ice and water.

Cold brew coffee, spiked with an additional double-shot of espresso.

Our signature, single-origin, shade-grown matcha, topped with milk and ice.

Our signature single-origin, shade-grown matcha, blended with ice and water.

Freshly brewed iced tea from our premium selections.

Cold-brewed iced coffee, on draft. Our bright and bold original blend, steeped without heat for 18 hours.

Cold brew iced coffee, infused with nitrogen for that silky smooth flavor, on nitro draft.

The Chagaccino is a blend chaga (functional wild-harvested mushroom), cacao, cinnamon, vanilla, monkfruit, milk of choice, topped with a double-shot of espresso.

Freshly brewed coffee of the day; always brewing our classic Alfred Drip blend.

Drip coffee, with steamed milk, or 'au lait'.

Double-shot of espresso and water.

Double-shot of espresso “marked” with a tiny drop of steamed milk. This is a 4 oz drink, only hot. Looking for an 'iced macchiato'? That's an iced latte!

Double-shot of espresso, topped with just a little bit of latte-style steamed milk. [6 oz]

Like a cappuccino in size, but lighter than a latte in texture; the special from down under. [8 oz]

Rich, creamy steamed milk with a double-shot of espresso.

Silky dark chocolate (vegan, soy-free) mixed with a double shot of espresso, topped with steamed milk.

Choose from our selection of quality loose teas, steeped in our drawstring biodegradable tea pouches. Always large (16oz), hot.

Spicy-sweet black tea and spices, made by Dona Chai, mixed with steamed milk, dusted with cardamom.

Silky dark chocolate syrup and steamed milk. Vegan and soy-free!

Bubbly spritzer made with fresh fruit, sparkling water and a splash of 100 percent organic apple cider vinegar. Gut-boosting and refreshing, with flavors that take you right to the sun-kissed coast of the Mediterranean.

A rich combination of bright blueberries, silky chocolate and a pop of peppermint, finished off with milk, and espresso. Comforting when hot and divinely delicious on ice.

A rich combination of bright blueberries, silky chocolate and a pop of peppermint, finished off with milk, and espresso. Comforting when hot and divinely delicious on ice.

World-famous. The everyday standard. Iced milk and a double-shot of espresso.

Double-shot of espresso over ice and water.

Cold brew coffee and spiked with an additional double-shot of espresso.

Silky dark chocolate (vegan, soy-free) mixed with a double shot of espresso, topped with ice, and milk.

Our signature, single-origin, shade-grown matcha, topped with milk, and ice.

Our signature single-origin, shade-grown matcha, blended with ice, and water.

Our signature spicy-sweet black tea brewed with cinnamon, ginger, cardamom, and molasses. Iced and mixed with milk.

Freshly brewed iced tea from our premium selections.

Cold-brewed iced coffee, on draft. Our bright and bold original blend, steeped without heat for 18 hours.

Cold brew iced coffee, infused with nitrogen for that silky smooth flavor, and on nitro draft.

The Chagaccino is a blend of chaga (functional wild-harvested mushroom), cacao, cinnamon, vanilla, monk fruit, milk of choice, and topped with a double-shot of espresso.

The chaga blend (chaga, cacao, cinnamon, vanilla, and monk fruit), and simply mixed with our 18 hour cold brew coffee.

Freshly brewed coffee of the day; always brewing our classic Alfred drip blend.

Drip coffee, with steamed milk, or au lait.

Double-shot of espresso and water.

Our standard double-shot of our alfred espresso.

Double-shot of espresso marked with a tiny drop of steamed milk. This is a 4 oz drink, and only hot. Looking for an iced macchiato. That's an iced latte.

Double-shot of espresso, topped with just a little bit of latte-style steamed milk.

Like a cappuccino in size, but lighter than a latte in texture; the special from down under.

Rich, creamy steamed milk with a double-shot of espresso.

World-famous. The everyday standard. Steamed milk and a double-shot of espresso.

Drip coffee, spiked with an additional double-shot of espresso.

Silky dark chocolate (vegan, soy-free) mixed with a double shot of espresso, and topped with steamed milk.

Choose from our selection of quality loose teas, steeped in our drawstring biodegradable tea pouches. Always large (16 oz), and hot.

Our signature single-origin, shade-grown matcha, and blended with water.

Our signature, single-origin, shade-grown matcha, and topped with steamed milk.

Our signature spicy-sweet black tea brewed with cinnamon, ginger, cardamom, and molasses. Topped with steamed milk and dusted with chai spice.

The Chagaccino is a blend of chaga (functional wild-harvested mushroom), cacao, cinnamon, vanilla, monk fruit, milk of choice, topped with a double-shot of espresso.

Silky dark chocolate syrup and steamed milk. Vegan and soy-free.

Flaky, buttery layers of laminated dough make up this traditional croissant. Using European-style butter helps make this pastry rich and delicious. Baked fresh every day.

Flaky croissant dough enrobing Belgian dark chocolate, handcrafted, and baked until crispy. Baked fresh every day.

Using our butter croissant, we fill and cover the croissant with almond cream, sliced almonds, and powdered sugar. Baked fresh every day.

A flaky butter croissant filled with Big Eye Swiss cheese and sliced Fra’mani smoked ham. Baked fresh every day.

Sautéed spinach and roasted marinated artichoke hearts married with crème fraiche and cream cheese. Baked fresh every day.

Organic blueberries and creme fraiche folded into a vanilla bean batter and topped with a gluten-free crumble. Baked fresh every day.

Fresh bananas, chocolate chips and walnut pieces folded into a crème fraiche muffin batter and topped with walnut streusel. Baked fresh every day.

A plant-based muffin made using organic spelt flour with dark chocolate and poached cherries folded in. Baked fresh every day.

Classic chocolate chip cookie made with Guittard dark chocolate. Baked fresh every day, and vegan.

Scrambled eggs, avocado, tater tots, bacon, cheddar and cotija cheeses, served with molcajete salsa and cilantro crema. Made fresh every morning.

No bacon. Scrambled eggs, avocado, tater tots, cheddar and cotija cheeses, served with molcajete salsa, and cilantro crema. Made fresh every morning.

Egg whites, avocado, tater tots, Choriman chicken chorizo, served with molcajete salsa, and cilantro crema. Made fresh every morning.

Our famous fresh-baked bagel, toasted with cream cheese.

The freshest deli sandwiches, with quality meats, cheeses, and produce, from the flyest LA deli around. Uncle Paulie's. From the neighborhood and for the neighborhood.

Classic breakfast sandwich with applewood bacon, fried egg, cheddar, and on a soft ciabatta bun. Served with a side of spicy Kill Sauce.