Housemade potato chips served with our signature kiawe smoked ahi dip.

Fresh, line-caught ahi seared with hints of Kona coffee and spices.

Choose three pokes.

Seasonal island white fish panko breaded and served with tarter sauce.

Housemade ahi burger piled with alfalfa sprouts, juicy tomatoes, cheddar cheese and garlic aioli. Ali’i fish favs.

Crispy, panko breaded ahi burger with katsu sauce, wasabi aioli, tomatoes, sprouts and cheese.

Our signature ahi burger piled with kim chee, alfafa sprouts and garlic aioli.

Our ahi burger with teriyaki sauce sprouts, spread and cheese.

Panko breaded salmon burger alfalfa sprouts, tomatoes, katsu sauce, aioli and cheese.

Salmon burger dipped in our teriyaki sauce with sprouts, tomato, spead and cheese.

Large container of poke only

Regular container of poke only

Small container of poke only.

Seasonal white fish, panko breaded and fried in an olive oil blend served with housemade potato chips and tarter sauce.

Fresh salmon fillet topped with our garlic spread.

Sashimi grade salmon filter simmered in our very own teriyaki sauce.

Ahi fillet topped with garlic and served with our original hot mustard shoyu.

Fresh ahi fillet doused with furikake and cooked perfectly served with wasabi aioli.

Mix of fresh and seasonal greens.

Seared with hints of kona coffee and spice.