Alikis Greek Taverna

Tomatoes, onions, lettuce, tzatziki sauce, topped with feta cheese.

Two tender beef shish kebobs marinated in olive oil, lemon and spices and served with rice and vegetables.

Choose any 6 appetizers from the cold appetizers and gigandes and dolmades from the hot appetizers.

Two tender chicken shish kebobs served with rice and vegetables.

Two tender pork loin shish kebobs served with rice and vegetables.

Filo stuffed with feta cheese and side salad.

Filo stuffed with spinach or feta and salad.

Grilled with sliced tomatoes and kalamata olives.

Grilled cheese from cyprus.

Fried garbanzo bean patties with hummus.

Sizzling Greek cheese with fresh lemon.

Beef meatballs, onions, garlic and herbs.

Stuffed vine leaves with rice and lemon.

Giant beans baked in a mild tomato sauce with herbs and extra virgin olive oil.

Oven baked with olive oil, lemon juice, garlic and spices.

Cooked with tomato, onions, garlic, herbs and spices.

Rice with spinach, green onions and spices.

Braised greens with fresh lemon and “eliki” olive oil.

Breaded and fried in a pan with extra virgin olive oil.

Sautéed with olive oil, lemon juice and green onions.

Sautéed with olive oil, green onions, tomatoes, basil, feta cheese and lemon juice.

Garlic, roasted red pepper, kalamata olive, artichoke - parmesan, jalapeno pepper (spicy), avocado - cilantro, spinach - artichoke and fire hot, more spicy.

Choice of regular with tahini, or with roasted peppers.

Slowly baked eggplant with garlic, our wonderful extra virgin olive oil and herbs.

Crushed kalamata olives with olive oil, garlic, sun-dried tomato and herbs.

Yogurt with cucumbers, garlic, olive oil, lemon juice and herb.

Green, black, kalamata or oil cured olives.

Served with olive oil.

Lentil salad, white bean salad and black bean salad.

Served with Greek oregano and olive oil.

Served with Greek oregano and olive oil.

Spicy feta cheese dip.

Greek dip made with carp or cod roe, mashed potatoes, olive oil and lemon.

Delicious Greek boneless anchovy fillets served with extra virgin olive oil and lemon juice.

Choose any 6 appetizers from the cold appetizers and gigandes and dolmades from the hot appetizers.

Please ask the merchant for soup of the day.

Greek village salad, ripe tomatoes, cucumbers, onions, kalamata olives, feta cheese, bell peppers, eliki olive oil and greek oregano.

Romaine lettuce, sliced tomatoes, kalamata olives, feta cheese and greek oregano. Served with olive oil and balsamic vinegar.

Lamb and beef gyro meat in a warm pita bread with chopped tomatoes, lettuce, onion, feta cheese and tzatziki sauce.

Sliced tender chicken gyro slices in a warm pita bread with chopped tomatoes, lettuce, onion, feta cheese and tzatziki sauce.

Baked eggplant in a warm pita bread with chopped tomatoes, lettuce, onion, feta cheese and roasted eggplant salad.

Three falafel patties in a warm pita bread with chopped tomatoes, lettuce, feta cheese and tzatziki sauce.

Shish kebob from pork loin served in a warm pita bread with chopped tomatoes, lettuce, feta cheese and tzatziki.

Shish kebob from tender beef served in a warm pita bread with chopped tomatoes, lettuce, feta cheese and tzatziki.

Shish kebob from tender lamb loin served in a warm pita bread with chopped tomatoes, lettuce, feta cheese and tzatziki.

Beer battered codfish filet cooked to a golden brown, served on a toasted sesame seed bun with tomatoes, lettuce and tzatziki.

Tender roasted red peppers served in warm pita bread with feta cheese, kalamata olives and eggplant salad.

Broiled tender chicken breast served with ali-oli, lettuce and tomatoes on a toasted sesame seed ban.

Shish kebob from tender chicken breast served in a warm pita bread with chopped tomatoes, lettuce, feta cheese and tzatziki.

Boneless tender leg of lamb served in a warm pita bread with chopped tomatoes, lettuce, feta cheese and tzatziki.

Tomatoes, onions, lettuce, tzatziki sauce, topped with feta cheese.

Sliced gyro meat, tomatoes, onions, lettuce, tzatziki sauce, topped with feta cheese.

Tomatoes, onions, lettuce and tzatziki sauce, topped with American cheese.

Spaghetti topped with lightly browned butter and garlic, garnished with parmesan cheese.

Spaghetti topped with simmered fresh tomatoes, kalamata olives and feta cheese.

Spaghetti topped with ground beef cooked in tomato sauce and feta cheese.

Spaghetti topped with simmered fresh tomatoes, green peppers and onions.

Spaghetti with lightly spiced greek meatballs and garnished with parmesan cheese.

With braised lamb, spaghetti topped with slowly simmered lamb.

Spaghetti with shrimp sauté with fresh tomatoes, green onions, garlic, Greek feta cheese, lemon and greek spices.

spaghetti topped with gyro meat.

Three beer battered codfish fillets cooked to a golden brown and served with rice, vegetables and pita bread.

European sea bass, very delicate and delicious fish imported fresh from Greece, slowly grilled to perfection, served with olive oil, lemon juice and side salad.

Gilthead sea bream, one of the most delicious fish imported fresh from Greece, slowly grilled to perfection, served with olive oil, lemon juice and side salad.

Sweet succulent salmon filet grilled to perfection and topped with lemon and olive oil. Served with rice and vegetables.

Fresh boneless 12.0 oz fillet marinated in garlic, Greek spices, olive oil and grilled to perfection. Served with rice and vegetables.

Delicious lamb or beef gyro meat served with salad, rice, tzatziki and pita bread.

Delicious chicken gyro slices served with salad, rice, tzatziki and pita bread.

Falafel served with salad, rice, tzatziki and pita bread.

Layers of potatoes, eggplant, ground beef and feta, topped with a light bechamel sauce.

Layers of potatoes, eggplant and vegetables, topped with a light bechamel sauce.

Tender chicken breast marinated in olive oil, lemon and oregano, served with rice and vegetables.

Baked eggplant topped with vegetables.

Baked eggplant topped with ground beef and spices.

Baked deep dish Greek style pasta with ground beef and herbs, topped with a creamy béchamel sauce.

Baked deep dish Greek style pasta with vegetables, topped with a creamy béchamel sauce.

Cabbage leaves stuffed with ground beef and rice and topped with avgolemono sauce.

Two tender chicken shish kebobs served with rice and vegetables.

Two tender chicken breasts stuffed with spinach and feta, topped with avgolemono sauce.

Two tender pork loin shish kebobs served with rice and vegetables.

Two tender beef shish kebobs marinated in olive oil, lemon and spices and served with rice and vegetables.

Two shish kebobs from tender lamb loin marinated in wine, olive oil, garlic, lemon, herbs and spices and served with rice and vegetables.

Delicious slowly braised foreshank served with lemon potatoes and vegetables.

Four baby lamb chops marinated in olive oil, lemon, spices and broiled to perfection; served with lemon potatoes and vegetables.

Boneless tender leg of lamb slowly roasted with olive oil, lemon, garlic, herbs and spices; served with lemon potatoes and vegetables.

Sour Cherry Drink.

Regular and decaf.

Refillable when dinning in.

Layers of filo filled with walnuts and sweetened with greek honey.

Layers of filo filled with custard and sweetened with syrup.

With honey and walnuts.

Shredded filo filled with walnuts and sweetened with greek honey.