The most popular snack throughout India. Vegetarian turnover stuffed with potatoes, peas, spices, herbs and served with tamarind chutney. Vegan option on request.

A medley of puffed rice, potatoes, onions, wafers and chickpea crisp noodles, garnished with cilantro, three chutneys and lime juice. Vegan option on request.

Crisp balls stuffed with chickpeas, potatoes, onions, homemade yogurt and three chutneys.

Indian potato pancakes, topped with chopped onions, tamarind and mint chutney. GF, vegan option available on request.

A popular griddlecake from Mumbai made from cream of wheat, tomatoes, onions, green chilies, cilantro and served with coconut chutney and sambar.

A South Indian crispy crepe made with rice and lentil flour, filled with spiced potatoes and served with sambar, and coconut chutney. Vegan option on request.

Most popular Indian snack served with homemade sweet tomato chutney.

Onion fritters seasoned with ginger, spices and served with homemade sweet tomato chutney. Vegan,

Fish marinated with ginger, green chili and cilantro, served with homemade sweet tomato chutney.

Marinated all white chicken fritters served with homemade sweet tomato chutney.

Spiced Indian Style fries, with a drizzle of masala sauce and served with chutneys.

Chicken Wings marinated with masala spices and barbecued in the clay oven. Served with mint chutney.

Spinach, cauliflower and potato fritters served with homemade sweet tomato chutney. Vegan.

Marinated black tiger shrimp tossed with puffed rice, potatoes, wafers and chickpea crisp noodles with three chutneys, cilantro and lime juice.

Three freshly made chutneys served with homemade wheat flour chips.

South Indian steamed cake made with rice and lentil flour, served with sambar and coconut chutney. Vegan option on request.

Crisp homemade wafers topped with onions, potatoes, assortments of chutneys, chickpea crisp noodles, garnished with cilantro. Vegan option on request.

Crispy Black Tiger Shrimp marinated with ginger, green chili and cilantro cooked with wheat of rice, served with homemade sweet tomato chutney.

Chicken soup prepared with basmati rice, spinach leaves, tomatoes, flavored with onions, ginger, garlic and spices, garnished with cilantro.

South Indian lentil soup prepared with onions, tomatoes and seasoned with spices and cilantro. Vegan.

Tandoori chicken, mushrooms and paneer on a bed of romaine lettuce, tomatoes and cucumber tossed in our homemade dressing.

Marinated Black Tiger Shrimp with mushrooms and paneer on a bed of romaine lettuce tomatoes and cucumber tossed in our homemade dressing.

Sauteed Japanese eggplant topped with seasoned tomato sauce and ginger garlic yogurt, and cilantro.

Tandoori mushrooms, paneer and eggplant served on a bed of romaine lettuce, cucumber and tomatoes, tossed in our homemade dressing.

Fresh Romaine lettuce with cucumbers and tomatoes, tossed in our homemade dressing. Vegan.

Marinated fish with mushrooms and paneer on a bed of romaine lettuce tomatoes and cucumber tossed in our homemade dressing.

Fresh vegetable soup prepared with spices & fresh basil. Vegan.

Sliced onions and green chilis

Lean ground lamb marinated in minced onions, green chilies and spices cooked on a skewer.

Half-chicken marinated overnight in a sauce made from homemade yogurt, fresh herbs and spices.

Boneless chicken marinated in mint and basil.

Mildly marinated black tiger shrimp cooked in an Indian clay oven.

Boneless pieces of chicken marinated in homemade sauce with cilantro, ginger, garlic and spices.

Mildly marinated very tender boneless pieces of lamb.

Assortment of chicken tikka, tandoori chicken, sheesh kebab and boti kebab served with naan.

Mildly marinated fresh fish of the day served with tomatoes and onions.

Pieces of Paneer marinated in tandoori masala and barbecued in the tandoor. Served with chutney and pickled vegetables.

Chicken prepared with an assortments of a mix vegetables in a very savory yellow curry sauce with a touch of coconut milk.

Lamb prepared with an assortments of a mix vegetables in a very savory yellow curry sauce with a touch of coconut milk.

Shrimp prepared with an assortments of a mix vegetables in a very savory yellow curry sauce with a touch of coconut milk.

Fish prepared with an assortments of a mix vegetables in a very savory yellow curry sauce with a touch of coconut milk.

Paneer prepared with an assortments of a mix vegetables in a very savory yellow curry sauce with a touch of coconut milk.

Tofu prepared with an assortments of a mix vegetables in a very savory yellow curry sauce with a touch of coconut milk. (vegan)

Vegetables prepared with an assortments of a mix vegetables in a very savory yellow curry sauce with a touch of coconut milk. (vegan)

Tofu cooked with onions, ginger, and garlic in a coconut milk. Vegan.

Sauteed paneer (homemade Indian cheese) and mushrooms cooked in a fresh tomato and saffron sauce.

Cauliflower and potatoes sauteed with tomatoes, ginger, green chili, ground coriander, turmeric and cumin seeds. Vegan.

Potatoes and green peas in homemade sauce with tomatoes, ginger, green chilies and herbs. Vegan.

Sauteed Paneer (homemade Indian cheese) and mushrooms cooked in a fresh tomato and saffron sauce

Vegan. Please contact the merchant for choice Dal of the Day.

Carrots, cauliflower, potatoes and green peas sauteed with onions and ginger. Vegan.

Pureed spinach leaves and bite size potatoes, sautéed with onions, ginger, green chilies and spices. Vegan.

Indian chickpeas prepared in the Punjabi style with onions, ginger and tomatoes. Vegan.

Delicious combination of several fresh vegetables and nuts in a creamy sauce.

Please contact the merchant for choice of Vegetable of the day.

A puree of tandoor baked eggplants sauteed with onions, fresh tomatoes, ginger and green chilies. Vegan.

A popular dish in Punjab. Paneer cooked with fresh tomatoes, ginger, garlic, in a creamy sauce.

Fresh vegetables and paneer balls with raisins and nuts, cooked in fresh tomatoes, onion, ginger, garlic and fenugreek leaves with a touch of cream.

Sliced onions and Green Chili

Your choice of any two vegetables with basmati rice, dal of the day, naan and kachumber raita.

Your choice of chicken lamb curry with aloo matter, basmati rice, dal of the day, naan and kachumber raita.

2 Samosas, chicken tikka and chicken tikka masala, choice of two vegetartian dishes, rice, naan, raita, and choice of dessert to share.

2 Samosas, choice of three vegetarian dishes, basmati rice, naan, raita, and choice of dessert to share.

2 Samosas, tandoori chicken, choice of two vegetarian dishes, basmati rice, naan, raita and choice of dessert to share.

Your Choice of chicken tikka tandoori chicken with aloo matter, basmati rice of the day, dal of the day, naan and kachumber or raita.

Chicken Tikka Masala with aloo matter, basmati rice, dal of the day, naan and kachumber or raita.

Tandoori cooked chicken served in a cream sauce made with onions, ginger and fenugreek leaves.

Tandoori cooked lamb served in a cream sauce made with onions, ginger, garlic and fenugreek leaves..

Cauliflower and potatoes sauteed with tomato, ginger, green chili and spices, stuffed in a homemade egg-washed tortilla with two chutneys and marinated fresh onions. Served with raita.

Chef's selection of the day, prepared in a variety of ways.

A favorite of Bombay. Chicken bhuna cooked with fresh herbs and spices, stuffed in homemade egg-washed tortilla with two chutneys and marinated onions. Served with raita.

A favorite of Bombay. Lamb bhuna cooked with fresh herbs and spices, stuffed in homemade egg-washed tortilla with two chutneys and marinated onions. Served with raita.

Tandoori cooked fresh fish of the day, served in savory sauce made with onions, ginger, garlic and fenugreek leaves.

Tandoori Cooked Shrimp put in the creamy masala sauce.

Sliced onions and Green Chili

The Famous Masala Sauce. 16oz container

Served in a light cream sauce made with onions, ginger, garlic, fenugreek leaves and tomato sauce

Marinated tandoori cooked served in a tomato saffron sauce.

Boneless chicken and spinach sauteed with onions, ginger and garlic.

Boneless pieces of lamb prepared in a traditional sauce made from tomatoes, onions, ginger, garlic and freshly ground spices.

Tandoori cooked chicken with coconut milk in Indian masala sauce.

Boneless lamb and spinach sauteed with onions, ginge and garlic.

Chicken cooked with chunks of mango, onions, ginger, garlic, in an herb savory curry sauce.

Black Tiger shrimp and spinach sauteed with onions, ginger and garlic.

Marinated Tandoori lamb cooked in a tomato saffron sauce.

Fresh fish black tiger shrimp prepared with onions, ginger, tomato and lime juice.

Served in a light cream sauce made with onions, ginger, fenugreek leaves and tomato sauce.

Boneless pieces of chicken prepared in a spicy sauce made from tomatoes, potatoes, onions, ginger, garlic and lime juice. Spicy.

Boneless pieces of chicken prepared in a traditional sauce made from tomatoes, onions, ginger, garlic and freshly ground spices.

Boneless pieces of lamb prepared in a spicy sauce made from tomatoes, potatoes, onion, ginger, garlic and lime juice.spicy.

Fresh Fish prepared with onions, ginger, tomato & lime juice

Sliced onions and Green Chili

Curried chicken cooked with rice.

Curried black tiger shrimp cooked with rice.

Curried mixed vegetables cooked with rice.

Curried lamb cooked with rice

Naan topped with chopped garlic and cilantro, baked in the tandoor.

Grown in the foothills of Himalayas. To maintain its natural aroma and flavor we serve it simply steamed. Vegan.

Naan stuffed with homemade cheese and cilantro baked in the tandoor and served with fruit chutney.

Classic leavened bread made with white flour and baked in the tandoor.

To maintain its natural aroma and flavor, we serve it simply steamed. Vegan.

Naan stuffed with minced lean lamb, finely chopped onion and cilantro, baked in the tandoor and served with fruit chutney.

Whole wheat unleavened bread filled with spiced mashed potatoes, cooked in the tandoor and served with fruit chutney.

Naan stuffed with finely chopped onion and baked in the tandoor.

Whole wheat unleavened bread cooked on a iron griddle and finished on an open flame.

Naan stuffed with tandoor cooked marinated chicken and served with fruit chutney.

Basmati rice prepared with chef's selection of fresh vegetables and saffron. Vegan.

Naan stuffed with spiced mashed potatoes, cooked in the tandoor and served with fruit chutney.

Multi-layered whole wheat bread baked in the tandoor.

Whole wheat unleavened bread cooked in the tandoor.

Sweet Naan stuffed with nuts and raisins, served with fruit chutney.

Sliced onions and Green Chili

Crackers made from stone ground lentils, flavored with spices & baked in tandoor served with chutney.

Homemade yogurt with grated cucumber, onions and carrots.

Chopped cucumber, red onions, fresh tomatoes and cilantro with a splash of lime juice. Vegan.

A variety of Indian pickled fruits and vegetables. Vegan.

Your choice of one chutney from a variety of fresh homemade Indian dips.

Crackers made from stone ground lentils, flavored with spices and baked in tandoor, served with chutney. Vegan. 3 Pieces

Sliced onions and Green Chili

Homemade lemonade, made Indian style with fresh ginger and fresh lime juice.

Home-Made yogurt and mango shake.

Mint flavored Indian tea served with sweet milk.

Honey sweetened Jamaican style ginger beer.

Homemade yogurt and rose water.

Indian hot tea made with milk and spices.

Homemade yogurt and mango shake.

Indian Beer

Indian Beer

Premium Lagar

Indian Beer

Milk balls served in rose flavored syrup.

Carrot pudding made with carrots, golden raisins and almonds.

Homemade Indian ice cream.

Indian rice pudding made in the traditional way with a flavor of green cardamom.