Amara Kitchen

Whipped calimyrna fig greek yogurt & house-made date & cardamom granola, topped with fresh seasonal fruit.

House-made, date & cardamom granola served with fresh cold-pressed nut milk.

Tricolored quinoa served with bananas, almonds pistachios & hemp hearts.

creamy amara milk & coconut soaked chia, served warm with fresh seasonal fruit & hemp hearts.

Lightly spiced pumpkin & nutty buckwheat perfectly balanced, a pleasing & filling.

High protein, grain free pancakes. This is an egg & flax batter, served with seasonal fruit & whipped vegan maple butter.

Original paleo pancakes with avocado, arugula & prosciutto.

Tri-colored potato patties with two poached eggs on a bed of mixed greens & herbs, roasted beets & df pesto.

Mixed greens & herbs, purple coleslaw, two poached eggs, seasonal squash, avocado topped with fresh df pesto & vibrant beet puree w paleo bread.

Any one of our pancakes.

Original paleo pancakes with avocado & arugula.

Tri-colored potato patties with two poached eggs on a bed of mixed greens & herbs, roasted beets & df pesto.

three eggs scrambled, avocado, roasted purple potatoes, sharp cheddar cheese, salsa verde, & cilantro, wrapped on a hearty New Grains brown rice, flax, phylum husk tortilla.

Pasture-raised bison & house made marinara on tri-colored quinoa, topped with queso, quick- pickled red onion & mixed greens.

Bison ragu & boss sauce, served on greens & quinoa, topped with a poached egg & quick- pickled red onion.

Bison ragu on freshly house baked multi-grain wheat bread, queso, quick-pickled red onion with organic market greens. A twist on a classic.

Our greens & herbs mix with roasted pasture raised chicken salad. Served with pesto dressing & black rice toast.

Lacinato kale, cabbage & quick pickled fennel, garnished with queso, rice crisps, medjool dates & boss dressing. A flavorful nutty salad full of vitamins and enzymes can easily be vegan, ask for no queso.

Seasoned sweet potato, heirloom beans, served with avocado, purple cabbage and salsa verde, in a crispy gf teff tortilla.

Heirloom yellow-eye beans & black rice, sea veggies, boss sauce & tomatillo salsa, topped with greens.

Tri-colored quinoa, avocado, roasted squash, sea veggies & beets with pesto & greens.

Black rice, avocado, sweet potato chips, purple slaw, pickled fennel & sunflower seeds.

Iced rose tea & lemon served iced

Made w/almond milk & coconut sugar

with whole milk

Greek yogurt or amara milk and house-made date cardamom granola with seasonal fruit.

Creamy chia and hemp seeds with amara milk served warm topped with seasonal fruit. Contains paleo.

Grain free! Served with seasonal fruit and whipped maple butter topped with pistachios.

Nutty buckwheat cakes served with seasonal fruit and whipped maple butter.

Potato patties with two poached eggs, mixed greens, beets, and pesto topped with arame and sesame seeds.

Two poached eggs with mixed greens, sweet potato, and avocado topped with pesto, beet puree, and purple slaw. Served with toasted paleo bread.

Poached eggs, corn grits, salsa verde, and avocado mash topped with cilantro and queso. Nut-free.

Three eggs scrambled, avocado, roasted purple potatoes, sharp cheddar cheese, salsa verde, and cilantro, wrapped on a hearty new grains brown rice, flax, psyllium husk tortilla make it vegan with beans and soyrizzo. Nut-free.

Mustard aioli, caramelized onions, and fried egg with sharp cheddar cheese and greens on a gluten-free English muffin served with side of greens topped with dukkah. Nut-free.

Sweet potato, avocado mash, mustard aioli. caramelized onions, and greens on a gluten-free English muffin. Served with side of greens topped with dukkah. Nut-free.

Mashed avocado on house-made sourdough bread topped with pesto, purple slaw, sesame seeds, and side of greens.

Mixed greens, basil, farmers market persimmons, beets, and tomatoes tossed in lemon vinaigrette topped with tossed pine nuts and pesto.

Marin sun farms parsture raised chicken breast, mixed greens, pesto dressing, and pickled onions served with toasted rice bread. Dairy-free.

Feta cheese, tomatoes, greens, cabbage, pickled onions, Greek yogurt, and boss sauce, wrapped on a new grains wrap. Inspired by our neighbors at HiHo market.

Chilean inspired dish made with fresh corn topped with braised kale, tomatoes, toasted chickpeas, and fresh greens. Nut-free.

Brown rice tortilla with chipotle sweet potato mash, cilantro, and heirloom beans served with avocado, tomatoes, and salsa verde. Nut-free.

Black rice, kale, and sweet potatoes with boss sauce and beet puree topped with avocado, purple slaw, and dukkah.

Quinoa or black rice with beets, greens, sweet potatoes, and pesto topped with avocado and arame.

Spicy quinoa, purple cabbage, sweet potato wedges, and cilantro with marin sun farms pasture raised chicken breast, topped with toasted pepitas pesto. Dairy free.

Pasture raised 100% grass fed marin sun farms bison ragu served with quinoa or rice tossed in boss sauce topped with queso, pickled red onions, and mixed greens.

Spicy quinoa, avocado, purple cabbage and sweet potato wedges, and cilantro topped with toasted pepitas and pesto.

Nut-free.

2 pieces. Boss sauce.

8 oz.

Iced rose tea and lemonade.

With your choice of milk.

Rose tea and pearl powder for illuminating the spirit and skin served with amara milk and sweetened with honey.

Choice of rose tulsi or English black tea.