Amara Kitchen Altadena

Two eggs scrambled, avocado, roasted purple potatoes, sharp cheddar cheese, salsa verde, and cilantro, wrapped on a hearty" New Grains" brown rice, flax, and psyllium husk tortilla. Gluten-free, nut-free, and dairy-free.

Soyrizo, black beans, avocado, roasted purple potatoes, salsa verde, and cilantro, wrapped on a hearty" New Grains" brown rice, flax, and psyllium husk tortilla. Gluten-free and nut-free.

Gluten-free and dairy-free.

Nutty buckwheat cakes served with seasonal fruit and whipped maple butter. Vegan and gluten-free.

Grain-free. Served with seasonal fruit and whipped maple butter topped with pistachios. Gluten-free and dairy-free.

When you don't want the full stack. The choice between Buckwheat Pancake single <gluten free and vegan> or paleo pancake single <gluten free and vegan>.

Greek yogurt or Amara milk and house-made date cardamom granola with seasonal fruit. Gluten-free and dairy-free.

Two poached eggs with mixed greens, sweet potato, and avocado topped with pesto, beet puree, and purple slaw served with toasted paleo bread. Gluten-free, dairy-free, and nut-free.

Mustard aioli, caramelized onions, fried egg with sharp cheddar cheese, and greens on a gluten-free English muffin served with a side of greens topped with dukkah. Nut-free, dairy-free, and gluten-free.

Sweet potato, avocado mash, mustard aioli, caramelized onions, and greens on a gluten-free English muffin served with a side of greens topped with dukkah. Vegan, nut-free, and gluten-free.

Potato patties with two poached eggs, mixed greens, beets, and pesto topped with arame and sesame seeds. Dairy-free, gluten-free, and vegan.

Hearty Moroccan-inspired lentil soup, topped with fresh cilantro. Vegan.

Pasture-raised 100 percent grass-fed Marin sun farms ground bison ragu served with quinoa or rice tossed in boss sauce topped, cilantro, pickled red onions, and mixed greens. Dairy-free and nut-free.

Marin sun farms pasture-raised chicken breast, mixed greens, pesto dressing, and pickled onions served with toasted rice bread. Gluten-free, dairy-free, and nut-free.

Feta cheese, tomatoes, greens, cabbage, pickled onions, yogurt sauce, and boss sauce, wrapped on a new grains wrap inspired by our neighbors at HiHo market. Gluten-free, vegan, and nut-free.

Quinoa or black rice with beets, greens, sweet potatoes, and pesto topped with avocado and arame. Gluten-free and vegan.

Brown rice tortilla with chipotle sweet potato mash, cilantro, and heirloom beans served with avocado, tomatoes, and salsa verde. Gluten-free, vegan, and nut-free.

Black rice, kale, sweet potatoes with boss sauce, and beet puree topped with avocado, purple slaw, and dukkah. Vegan, gluten-free, and nut-free.

Spicy quinoa, purple cabbage, and sweet potato wedges, cilantro, with Marin sun farms pasture-raised chicken breast, topped with toasted pepitas, pesto. Vegan, gluten-free, dairy-free, and nut-free.

Our house-made loaf options include sourdough, gluten-free, and paleo options.

Contain gluten and vegan.

House-made date honey granola.

Vegan, gluten-free, and grain-free.

Vegan, gluten-free, and grain-free

Vegan and gluten-free. 3-4 slices.

Vegan and gluten-free.

House-made pulled chicken salad made with organic free-range chicken from Marin sun farms.

House-made from organic chicken bones.

House-made almond cashew milk 12 ounces.

House-made almond cashew milk.

Iced rose tea and lemonade.

Hot 12-ounce cup.

6 ounce.

10-ounce cup.