Amarone

Romaine, croutons, caesar dressing.

Arugala, radicchio, sundried tomatoes and shaved parmigiano with lemon dressing.

Red beets, arugala, caramelized walnuts and goat cheese with a balsamic dressing.

Mozzarella, vine tomato in a basil dressing.

Grilled pounded chicken breast with a side of: campo, caesar or beet salad.

Tomato sauce, basil.

Basil, pinenuts, garlic, parmesan.

Tomato sauce with seasonal vegetables.

Alfredo sauce.

Tomato sauce, beef ragu.

Tomato sauce, pork sausage ragu.

Tomato sauce, pancetta, red onion, pecorino.

Shrimp, zucchini, olive oil, white wine, garlic.

Mozzarella and vine-ripened tomatoes with balsamic and basil olive oil.

Burrata cheese with prosciutto di Parma and arugula.

Beef carpaccio with marinated mushrooms, capers, grana padano cheese and mustard sauce.

Fresh swordfish carpaccio with sun-dried tomatoes, olives, pink peppercorn, orange zest and herb oil.

Seared octopus with canellini beans, green onions, sun-dried tomatoes in lemon oil.

Seared diver scallops over seafood and asparagus ragu with basil oil.

Grilled Mediterranean calamari with oil and balsamic reduction.

Field green with Gorgonzola, caramelized walnuts and poached pears in honey rosemary dressing.

Arugula, radicchio salad with sun-dried tomatoes and shaved Parmigiano in lemon vinaigrette.

Spring mix salad with goat cheese, olives, pine nuts and fresh tomatoes in balsamic dressing.

Fresh paparedelle with prosciutto, cherry tomatoes and pecorino cheese.

Wild mushroom ravioli with sage and butter.

Homemade cheese and spinach ravioli with fresh tomato sauce.

Homemade fresh tagliatelle with meat ragu.

Homemade fresh rigatoni with sausage ragu and shaved air dried ricotta.

Stozzapreti pasta with shrimp and zucchini in brandy sauce.

Homemade spaghetti with seafood and a touch of tomato sauce.

Sauteed Dover sole with white wine and caper sauce.

Pan-seared jumbo shrimp with lemon sauce and sauteed spinach.

Crispy pork chop Milanese style with arugula, red onions and white cannellini bean salad.

Rack of lamb marinated with fresh herbs, olive oil and vegetables.