Angara Indian Restaurant

Freshly seasoned vegetable fritten

Home made deep fried cheese covered in lentil batter.

A stuffed pastry consisting of fried shell with savory filling of potatoes, onions, peas, coriander, and spices.

Deep fried mashed potatoes served with chefs special spices

Crispy lentil bread

Delicately spiced chicken fritters.

Deep fried chicken with homemade spices

Delicately spiced fried fish friltters

Cauliflower cooked with cabbage, carrots, spring onion in a special Angara sauce.

Cheese cooked with bell pepper, tomato and spring onion.

A delicious preparation on the spicy side, chunks of boneless Chicken prepared with onion, bell peppers, ginger & other sauces.

Onion fritters coated with mildly spiced gram flour, deep-fried to a crispy texture.

Mussels prepared in our special in-house garlic sauce. A must have delicacy.

Fried calamari rings spiced the way you like it. Enjoyed best with Angara's in-house sauces.

Tomato soup prepared with Himalayan herbs & spices.

Chefs special salad made of onion, bell peppers, cucumber, tomatoes and garnished with yogurt sauces.

Tandoori chicken tikka with fresh lettuce, tomatoes and kidney beans topped with yogurt dressing.

Mixed seasonal green lettuce, tomato, onion, cucumber served with salad dressing

Chicken soup prepared with Himalayan herbs & spices.

Whole wheat plain and thin bread

Indian style leavened white bread

Naan with fresh garlic and cilantro

Fried wheat flour bread. Served best with chana masala.

Fried fluffy bread.

Naan parmesan cheese on your naan and more. An absolute delight.

Parantha stuffed with seaoned mash potatoes and peas

Fresh oven baked flat bread stuffed with paneer (Indian cheese).

Naan bread stuffed & baked with minced and seasoned chicken.

Naan bread stuffed & baked with minced and seasoned chicken

White steamed rice with saffron.

White steamed rice.

Saffron rice with peas and mixed vegetables.

Basmati rice cooked with vegetables, herbs and spices.

Basmati rice with boneless chicken and special blend of herbs and spices

Basmati rice with bone in goat pieces and special blend herbs and spices

Basmati rice with boneless lamb and special blend herbs and spices

Basmati rice with seasoned shrimp and special blend herbs and spices

Basmati rice with seasoned fish and special blend of herbs and spices.

Marinated Indian cheese seasoned with spices cooked in tandoor

Indian seasoned and herb marinated fish cooked in tandoor oven

An assortment of tandoor chicken, chicken tikka, kabob & fish tikka.

Yogurt & spices marinated boneless white chicken cooked in tandoor then seasoned with cilantro & bell peppers.

Indian seasoned and marinated shrimp, cooked in tandoor oven.

Yogurt & fresh mint marinated white boneless chicken cooked in tandoor then seasoned with mint sauce, cilantro & bell peppers.

Aromatic Indian lamb curry, prepared in Kashmiri spices at intense heat to give it the unique taste.

Stir-fried onion, bell pepper and tomato preparation, spiced with fresh herbs.

Flavored with spices and capsicum in a chicken gravy cooked in deep heat pot

Boneless chicken cooked in spice curry with potatoes

Shredded tandoori chicken in creamy spice tomato sauce

Coconut flavored chicken cooked with coconut milk herbs

Goat(bone-in) slowly cooked to perfection in garlic, onion, ginger and spices

Boneless lamb meat & spinach cooked together with Indian spices.

Boneless lamb cooked with ground spices and herbs in curry sauce with extra garlic and ginger.

Tender bones lamb cooked in cream sauce.

Boneless chicken cooked with ground spices and herbs in a curry sauce.

Chicken spinach, cooked with herbs and spices.

Boneless white chicken pieces cooked with yogurt and spices in creamy tomato sauce

Tender boneless chicken cooked in cream sauce

Boneless chicken cooked in mango sauce and Indian spices

Bone-in goat meat cooked with ground spices and herbs with extra ginger and garlic

Boneless lamb cooked with ground spices and herbs in curry sauce

Boneless lamb cooked in spice curry with potatoes

Boneless lamb pieces cooked with yogurt and spices in creamy tomato sauce

Yellow lentils simmered in various spics in mild curry

Boiled potatoes cooked with bombay style curry sauce

Potatoes and cauliflower sautéed in mild sauce with spices and herbs.

Okra cooked in herbs and spices with onions.

Spinach and cheese cubes cooked to perfection

Tofu cooked with spinach to perfection

Vegetable balls cooked in cream sauce.

Garbanzo beans cooked with cooked with onions, ginger & Indian herbs spices.

Garden peas and potato cubes cooked in curry sauce.

Homemade cheese cubes cooked in a thick creamy gravy made of cream, tomatoes, cashew paste and spices.

Eggplant baked Indian style, sautéed with onions, tomatoes and spices.

Tofu cooked to perfecting with thick gravy sauce.

Vegetarian specialty curry made with fenugreek leaves, cream and peas

Garden peas and paneer cubes cooked in curry sauce.

Shrimp cooked Indian style, simmered in spices with curry sauce.

Shrimp spinach cooked in herbs and spices

Boneless fish pieces cooked in yogurt sauce and spices in creamy tomato sauce

Shrimp cooked in spice curry with potatoes

Shrimp cooked with yogurt and spices in signature creamy tomato sauce

Comes with rice, Choice of appetizer, choice of tandoor, choice of curry, and two choices of bread/naan. At last enjoy and experience a beautiful blend of rice and milk as a dessert - rice pudding.

Chutney prepared with sweet and spicy mango.

Chili pickled with Indian herbs and spices.

Sweet milk balls fried and soaked in honey syrup

Indian style rice pudding

Milk dessert style cheese patties served in thick sweet milk

Hot Only

Hot Only

Yogurt drink with rose syrup

Freshly seasonal vegetable fritters.

Homemade deep fried cheese covered in lentil batter.

A stuffed pastry consisting of fried shell with savory filling of potatoes, peas, coriander, and spices.

Deep fried mashed potatoes served with chef's special sauce.

Crispy lentil bread.

Delicately spiced chicken fritters.

Hot wings. Deep fried chicken with homemade species. Served spicy.

Delicately spiced fried fish fritters.

Cauliflower cooked with cabbage, carrots, spring onion in a special Angara sauce.

Cheese cooked with bell pepper, tomato, and spring onion.

Onion fritters coated with mildly spiced gram flour, deep fried to a crispy texture.

Mussels prepared in special in house garlic sauce. A must-have delicacy.

Fried calamari rings spiced the way you like it. Enjoyed best with Angara's in-house sauces.

Fresh naan stuffed with nuts, raisins, and dry fruits.

Freshly baked naan stuffed with minced lamb meat mixture.

Vegetable soup prepared with Himalayan herbs and spices.

Chicken soup prepared with Himalayan herbs and spices.

Delicately special lentil soup vanished with rice and chicken.

Lentil soup prepared with Himalayan herbs and spices.

Tomato soup prepared with Himalayan herbs and spices.

Mixed seasonal greens lettuce, tomato, onion, and cucumber served with salad dressing.

Chef's special salad made of onion, bell peppers, cucumber, tomatoes and garnished with yogurt sauce.

Tofu with lettuce, tomatoes, and cucumber.

Tandoori chicken tikka with fresh lettuce, tomatoes and kidney beans topped with yogurt dressing.

Stir-fried onion, bell pepper, and tomato preparation. Spiced with fresh herbs. Served with rice.

A delicious preparation on the spicy side. Chunks of boneless chicken prepared with onion, bell peppers, ginger, garlic and other sauces. Served with rice.

This is a highly recommended entree from the critics. Pork ribs roasted in the tandoor clay oven and prepared in special mango stir-fry. Served with rice.

Aromatic Indian lamb curry. Prepared in Kashmiri spices at intense heat to give it the unique tastes and color. Served with rice.

Crispy fried mahi-mahi fish topped with Angara garlic chili sauce. Served with rice.

Angara vegetarian special curry made with golden mushroom and green peas. Served with rice.

Hard boiled eggs, fresh tomatoes cooked in a white butter sauce. Fenugreek, hint of cumin seeds, a slightly rich preparation. Served with rice.

Comes with rice, dal, and raita. At last enjoy and experience a beautiful blend of rice and milk as a dessert, rice pudding. Served with rice, dal, and raita.

Chicken marinated in yogurt sauce and spices cooked in a tandoor oven.

Marinated Indian cheese seasoned with spices cooked in tandoor.

Yogurt and spices marinated boneless white chicken cooked in tandoor then seasoned with cilantro and bell peppers.

Yogurt and fresh mint marinated white boneless chicken cooked in tandoor then seasoned with mint sauce, cilantro and bell peppers.

Malai kabab. Cashew nuts and cream marinated white boneless chicken cooked to perfection inside tandoor.

Tandoor cooked and grounded lamb kabab.

Indian seasoned and herb marinated fish cooked in tandoor oven.

Indian seasoned and marinated shrimp. Cooked in tandoor even.

An assortment of tandoori chicken, chicken tikka, kabab and fish tikka.

Boneless chicken cooked with ground spices and herbs in a curry sauce.

Flavored with spices and capsicum in a chicken gravy cooked in deep heat pot.

Chicken spinach. Cooked with herbs and spices.

Boneless chicken cooked in spicy curry with potatoes.

Boneless white chicken pieces cooked with yogurt and spices in creamy tomato sauce.

Shredded tandoori chicken in creamy spice tomato sauce.

Tender boneless chicken cooked in cream sauce.

Coconut flavored chicken cooked with coconut milk and herbs.

Boneless chicken cooked in mango sauce and Indian spices.

Goat bone in slowly cooked to perfection in garlic, onion, ginger, and spices.

Bone in goat meat cooked with ground spices and herbs with extra ginger and garlic.

Boneless lamb meat cooked to perfection with chef's special condiments and sauce.

Boneless lamb meat and spinach cooked together with Indian spices.

Boneless lamb cooked with ground spices and herbs in curry sauce.

Boneless lamb cooked with ground spices and herbs in curry sauce with extra garlic and ginger.

Boneless lamb cooked in spicy curry with potatoes.

Tender boneless lamb cooked in cream sauce.

Boneless lamb pieces cooked with yogurt and spices in creamy tomato sauce.

White steamed rice with saffron.

White steamed rice.

Saffron rice with peas and mixed vegetables.

Basmati rice cooked with vegetables, herbs, and spices.

Basmati rice with boneless chicken and a special blend of herbs and spices.

Basmati rice with bone-in goat pieces and a special blend of herbs and spices.

Basmati rice with boneless lamb and a special blend of herbs and spices.

Basmati rice with seasoned shrimp and special blend of herbs and spices.

Basamti rice with seasoned fish and special blend of herbs and spices.

Whole wheat plain thin bread.

Indian style leavened white bread.

Naan with fresh garlic and cilantro.

Fried wheat flour bread. Served best with chana masala.

Fried fluffy bread.

Naan with garlic chilies.

Parmesan cheese on naan.

Unleavened Indian style, multi-layered whole wheat bread.

Paratha stuffed with seasoned mash potatoes and peas.

North Indian specialty naan stuffed with seasoned onions.

Oven baked flat-bread stuffed with paneer.

Naan bread stuffed and baked with minced and seasoned chicken.

Naan bread stuffed with minced and seasoned chicken baked in tandoor.

Fish cooked Indian style, simmered in spices with curry sauce.

Boneless fish pieces cooked in yogurt sauce and spices in creamy tomato sauce.

Shrimp cooked Indian style, simmered in spices with curry sauce.

Shrimp cooked in spicy curry with potatoes.

Shrimp spinach. Cooked with herbs and spices.

Shrimp cooked with yogurt and spices in signature creamy tomato sauce.

Black lentils simmered in various spices in a creamy sauce.

Yellow lentils simmered in various spices in mild curry.

Garbanzo beans in cooked with onion, ginger and Indian herbs spice.

Boiled potatoes cooked with Bombay style curry sauce.

Garden peas and potato cubes cooked in curry sauce.

Potatoes and cauliflower sauteed in mild sauce with spices and herbs.

Potatoes cooked in spice and seasoning in spinach.

Okra cooked in herbs and spices with onions.

Eggplant baked Indian style, sauteed with onions, tomatoes, and spices.

Potatoes cooked with fenugreek leaves in mild sauce.

Spinach and cheese cubes cooked to perfection.

Tofu cooked with spinach to perfection.

Tofu cooked to perfection with thick gravy sauce.

Vegetarian specially curry made with fenugreek leaves, cream, and peas.

Mixed vegetables sauteed in cream, nuts, and spices.

Vegetables balls cooked in creamy sauce.

Garden peas and paneer cubes cooked in curry sauce.

Panner cooked in special curry, tomato and yogurt sauce.

Paneer makhani in butter cream sauce.

Homemade cheese cubes cooked in a thick creamy gravy made of cream, tomatoes, cashew paste, and spices.

Homemade cheese cubes cooked in a thick creamy gravy made of cream, tomatoes, cashew paste, and spices.

Chutney prepared with sweet and spicy mango.

Chili pickled with Indian herbs and spices.

Yogurt with cucumber and seasoning.

Yogurt drink with rose syrup.

2 pcs. Milk dessert style cheese patties served in thick sweet milk.

Sweet milk ball, fried and soaked in honey syrup.

Mango and pistachios in homemade Indian ice-cream.

Indian style rice pudding.

Dessert carrots cooked in milk, garnished with crumbled pasta.