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Apples, currants, and almond butter.
Chia seeds, honey, walnuts, almonds, and blueberries.
Blueberry and raspberry compote.
Avocado, radish, mint, and thyme on whole grain.
Smoked salmon, avocado, mayo, and butter lettuce.
Pear marmalade and pistachios.
Cherry tomatoes, onions, and spicy 'nduja spread.
Two-egg frittata, sliced zucchini, mint, and tomato bruschetta.
Guanciale, pecorino romano, freshly ground black pepper, and toasted crostino.
Scrambled eggs, mozzarella, applewood bacon, and sliced tomato.
Scrambled, sunny side up, or poached with toasted crostino.
Grilled zucchini and eggplant with carrot and celery root mayo.
Italian grain, cucumber, cherry tomatoes, and red onion.
Cherry tomatoes and shaved Parmigiano Reggiano.
Chicken, avocado, crispy bacon, celery, toasted almonds, currants, and greens with citrus dressing.
Burrata and arugula.
Tomatoes and olive spread.
Burrata, tomatoes, arugula, and pesto.
Aged 24 months. Buratta and arugula on ciabatta.
Grilled organic chicken breast, avocado, and bacon.
Mayonnaise, celery, chives, and greens.
Beef and pork meatballs with mozzarella.
Thinly sliced veal tenderloin, tuna, and caper mayo.
Hanger steak, arugula, cherry tomatoes, and parmigiano.
Romaine, croutons, parmigiano, chicken, and walnuts.
Arugula, walnuts, and citrus dressing.
Arugula, hanger steak, cherry tomatoes, and parmigiano.
Daily selection.
Spinach pasta, beef, and veal ragu.
Housemade tagliolini, lemon, cream, Parmigiano Reggiano, and basil.
Choice of sauce: Pomodoro, rosa, or arrabbiata.
Short twist pasta, potatoes, green beans, and basil pesto.
Housemade tagliatelle, beef, and pork ragu.
Eggplant, tomato sauce, basil, and dried ricotta.
Lemon, garlic, rosemary, and broccoli.
Organic chicken tenders lightly breaded and french fries.
Sliced hanger steak, arugula, and Parmigiano Reggiano.
Gorgonzola dressing, walnuts, pears, and frisee.
Italian grain, cucumber, cherry tomatoes, and red onion.
Cherry tomatoes and shaved Parmigiano Reggiano.
Chicken, avocado, crispy bacon, celery, toasted almonds, currants, and greens with citrus dressing.
Romaine, croutons, Parmigiano Reggiano, and walnuts with anchovy dressing.
Rustic bread drenched in olive oil and garlic.
Daily selection.
Spicy tomato sauce.
Fried rice balls, peas, and mozzarella.
Marinated olives, chunks of Parmigiano Reggiano.
Eggplant, celery, red onions, black olives, raisins, pine nuts, crostino.
Chopped tomatoes, garlic, basil, and crostino.
Marinated onions, toasted almond, and crostino.
Aged 24 months, arugula, and extra virgin olive oil.
Mortadella, speck, salami, and toasted focaccia.
Beef and pork, tomato sauce, and mozzarella.
Thinly sliced veal tenderloin, tuna, and caper mayonnaise.
Flatbread, sliced steak, arugula, cherry tomatoes, and Parmigiano Reggiano.
Spinach pasta, beef, and veal ragu.
Housemade tagliolini, lemon, cream, Parmigiano Reggiano, and basil.
Choice of sauce: Pomodoro, rosa, or arrabbiata.
Short twist pasta, potatoes, green beans, and basil pesto.
Short tube pasta, sausage, peas, tomato, cream, and Parmigiano Reggiano.
Housemade tagliatelle, beef, and pork ragu.
Eggplant, tomato sauce, basil, and dried ricotta.
Chopped tomatoes, fennel, and herb salad.
Lemon, garlic, rosemary, and broccoli.
Organic chicken tenders lightly breaded and french fries.
Sliced hanger steak, arugula, and Parmigiano Reggiano.
Scottish salmon, lemon, garlic, rosemary.
Organic chicken, avocado, crispy bacon, celery, toasted almonds, currants, greens, citrus dressing.
Sliced hanger steak, arugula, cherry tomatoes, shaved parmigiano reggiano.
Aged 24 months, mozzarella, arugula.
Scrambled eggs, mozzarella, applewood bacon, sliced tomato.
Organic chicken tenders lightly breaded.
Avocado, radish, mint, thyme, whole grain.
Short twist pasta, potatoes, green beans, pesto sauce
Beef and pork meatballs, mozzarella.
Apples, currants, almond butter.
Chia seeds, honey, walnuts, almonds, blueberries.
Blueberry and raspberry compote.
Smoked salmon, avocado, mayo, butter lettuce.
Avocado, radish, mint, thyme, whole grain.
Pear marmalade, pistachios.
Cherry tomatoes, onions, spicy 'nduja spread.
Two-egg frittata, sliced zucchini, mint, tomato bruschetta.
Guanciale, pecorino romano, freshly ground black pepper, toasted crostino.
Scrambled eggs, mozzarella, applewood bacon, sliced tomato.
Scrambled, sunny side up, or poached, toasted crostino.
Grilled zucchini and eggplant, carrot and celery root mayo.
Romaine, croutons, parmigiano, organic chicken, walnuts.
Arugula, walnuts, citrus dressing.
Italian grain, cucumber, cherry tomatoes, red onion.
Organic chicken, avocado, crispy bacon, celery, toasted almonds, currants, greens, citrus dressing.
Arugula, sliced hanger steak, cherry tomatoes, shaved parmigiano reggiano.
Cherry tomatoes, shaved parmigiano reggiano.
Beef and pork meatballs, mozzarella.
Mayonnaise, celery, chives, greens.
Grilled organic chicken breast, avocado, applewood bacon.
Aged 24 months, mozzarella, arugula.
Thinly sliced veal tenderloin, tuna and caper mayo.
Sliced hanger steak, arugula, cherry tomatoes, shaved parmigiano reggiano.
Spinach pasta, beef and veal ragu.
Short twist pasta, potatoes, green beans, pesto sauce
House made tagliolini, lemon, cream, parmigiano reggiano, basil.
Choice of sauce, pomodoro, rosa, arrabbiata.
House made tagliatelle, beef and pork ragu.
Eggplant, tomato, basil, dried ricotta.
Scottish salmon, lemon, garlic, rosemary.
Organic chicken tenders lightly breaded.
Sliced hanger steak, arugula, shaved parmigiano reggiano.
Thinly sliced veal tenderloin, tuna and caper mayo.
Chopped tomatoes, garlic, crostino.
Focaccia stuffed with burrata, tomatoes, arugula, pesto
Focaccia stuffed with mortadella, tomatoes, olive spread 15
Focaccia stuffed with prosciutto di Parma, burrata, arugula
Last updated February 12, 2020